Cooking up your feedFlipping birria tacos…

Cheesy Garlic Naan + Sarson ka Saag + Undhiyu Wellington

at Besharam · San Francisco

Cheesy Garlic Naan and Sarson ka Saag and Undhiyu Wellington at Besharam
Dinner for two from above: cheesy garlic naan, sarson ka saag and undhiyu Wellington
  • Cheesy Garlic Naan $14.46

    pine nuts, mozzarella garlic, sunflower seeds

    Rice & house made bread

  • Sarson ka Saag $33.04

    mustard spinach saak, house made cheese

    Chandni Chowk

  • Undhiyu Wellington $34.07

    summer vegetables, fenugreek fritters, green masala

    Manek Chowk

Besharam

Gujarati, Indian (vegetarian) · $$$ · San Francisco

Chef Heena Patel's all-vegetarian regional Gujarati cooking inside the Minnesota Street Project in Dogpatch: drunken pani puri, cheesy garlic naan and a pop-art dining room. Dinner only.

1275 Minnesota St, San Francisco, CA 94107
(415) 580-7662
besharamrestaurant.com

Hours (Pacific Time)

Monday
Closed
Tuesday
Closed
Wednesday
5 PM–9 PM
Thursday
5 PM–9 PM
Friday
5 PM–9 PM
Saturday
5 PM–9 PM
Sunday
5 PM–9 PM

More from Besharam

  • Drunken Pani Puri at Besharam

    Drunken Pani Puri

    $14.46

    semolina shells, pea ragda, gin-spiked mint water

  • Dal Makhani at Besharam

    Dal Makhani

    $30.98

    slow-cooked black lentils, neem leaves tadka

  • Ringan no Oro at Besharam

    Ringan no Oro

    $29.94

    charred eggplant stew, urfa chili-garlic confit

  • Dahi Wada

    $16.52

    soaked, crushed, fermented dal fritters, chutney

  • Masala Mushrooms at Besharam

    Masala Mushrooms

    $18.59

    roasted button mushrooms, pauva, butter herb sauce

  • Mango Salad at Besharam

    Mango Salad

    $16.52

    manila mango, endive, sesame miso vinaigrette, leek straws