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Besharam

Gujarati, Indian (vegetarian) · $$$ · San Francisco

Chef Heena Patel's all-vegetarian regional Gujarati cooking inside the Minnesota Street Project in Dogpatch: drunken pani puri, cheesy garlic naan and a pop-art dining room. Dinner only.

1275 Minnesota St, San Francisco, CA 94107
(415) 580-7662
besharamrestaurant.com

Hours (Pacific Time)

Monday
Closed
Tuesday
Closed
Wednesday
5 PM–9 PM
Thursday
5 PM–9 PM
Friday
5 PM–9 PM
Saturday
5 PM–9 PM
Sunday
5 PM–9 PM

Popular dishes

  • Drunken Pani Puri at Besharam

    Drunken Pani Puri

    $14.46

    semolina shells, pea ragda, gin-spiked mint water

  • Cheesy Garlic Naan at Besharam

    Cheesy Garlic Naan

    $14.46

    pine nuts, mozzarella garlic, sunflower seeds

  • Undhiyu Wellington at Besharam

    Undhiyu Wellington

    $34.07

    summer vegetables, fenugreek fritters, green masala

  • Dal Makhani at Besharam

    Dal Makhani

    $30.98

    slow-cooked black lentils, neem leaves tadka

  • Sarson ka Saag at Besharam

    Sarson ka Saag

    $33.04

    mustard spinach saak, house made cheese

  • Ringan no Oro at Besharam

    Ringan no Oro

    $29.94

    charred eggplant stew, urfa chili-garlic confit

  • Dahi Wada

    $16.52

    soaked, crushed, fermented dal fritters, chutney

  • Masala Mushrooms at Besharam

    Masala Mushrooms

    $18.59

    roasted button mushrooms, pauva, butter herb sauce

Menu

Prices from Besharam's own menu.

Manek Chowk

  • Khaman $18.59
    savory lentil bake, garlic thecha chutney
  • Dahi Wada $16.52
    soaked, crushed, fermented dal fritters, chutney
  • Bhajias $17.55
    brussel-spinach fritters, hot honey drizzle, cilantro chutney
  • Dhokli $34.07
    desi raman, Hodo yuba, gujarati dal, samosas, idlis, peanuts
  • Undhiyu Wellington $34.07
    summer vegetables, fenugreek fritters, green masala
  • Ringan no Oro $29.94
    charred eggplant stew, urfa chili-garlic confit
  • Handvo $33.04
    peanut sauce, pumpkin, chanterelles

Khaau Gali

  • Drunken Pani Puri $14.46
    semolina shells, pea ragda, gin-spiked mint water
  • Mango Salad $16.52
    manila mango, endive, sesame miso vinaigrette, leek straws
  • Sabudana Vada $15.49
    tapioca fritters, salty peanuts
  • Malai Koftas $34.07
    paneer croquettes, cashew cream sauce
  • Pav Bhaji $29.94
    scallion bread, spiced vegetables, amul butter
  • Vindaloo Kabobs $34.07
    almond chili sauce, paneer, spicy tofu

Chandni Chowk

  • Kulchas $18.59
    paneer, asiago, aged cheddar, oaxaca, gouda cheese bread, black bean mole
  • Chili Paneer Salad $16.52
    little gem, honey lime dressing, khakhra crunch
  • Masala Mushrooms $18.59
    roasted button mushrooms, pauva, butter herb sauce
  • Sarson ka Saag $33.04
    mustard spinach saak, house made cheese
  • Arancini Moilee $33.04
    biryani rice balls, coconut, lemongrass
  • Dal Makhani $30.98
    slow-cooked black lentils, neem leaves tadka

Rice & house made bread

  • Jeera Rice $5.16
    scented basmati, cumin tempered
  • Paratha $4.13
    layered flatbread
  • Cheesy Garlic Naan $14.46
    pine nuts, mozzarella garlic, sunflower seeds

Chutneys & pickles

  • Chutney Flight of 4 $13.42
    choice of chili crisp, nagi, mint cilantro, tamarind date, mango, coconut chutney or cucumber ginger raita
  • Chili Crisp $4.13
    Diaspora guntur chili, pinenuts, shallots
  • Nagi $4.13
    chili pepper chutney
  • Mint Cilantro Chutney $4.13
    ginger, garlic, wild mountain cumin
  • Tamarind Date Chutney $4.13
    jaggery, dates, lime juice
  • Mango Chutney $4.13
    jaggery, cumin, sea salt
  • Coconut Chutney $4.13
    cilantro, ginger, lemon
  • Cucumber Ginger Raita $4.13
  • Pickle Flight of 4 $16.52
    choice of chundo, candy karela, katki or pepper murabba
  • Chundo $5.16
    green mango, nutmeg
  • Candy Karela $5.16
    bitter melon chips
  • Katki $5.16
    mango pickle
  • Pepper Murabba $5.16
    chili jam
  • LOC $3.10
    lemon, onion, chili raw

Chef's tasting menu

  • Chef's Tasting Menu $98.09
    pani poori, sabudana vada, guava rasam with chili cheese samosa, dum biryani and paneer korma with papadum, paratha, raita and a choice of malai kofta, sarson ka saag or ringan no oro; shreekhand cheesecake, ras malai or carrot halwa. Per guest
  • Wine Pairing $50.59
    per guest, with the tasting menu

Drinks

  • Mango Lassi $12.39
  • Chai $8.26
    assam tea, ginger, cardamom
  • Cucumber Gimlet $16.52
    blue ice vodka, cucumber lime syrup
  • Patel's Passion $17.55
    tequila, passion fruit, blue agave
  • Rajkumari $17.55
    gin, lychee rose syrup, lime juice
  • Margarita $17.55
  • Chili Cardamom Crush $17.55
    cachaça, lime, grenadine
  • Zahmira $17.55
    rum, pineapple, passion fruit, papaya, lime, cream
  • Aam Panna $17.55
    peloton mezcal, green mango syrup, cumin
  • Sakoon $17.55
    bonded bourbon & rye, saffron, green cardamom, foro vermouth, amaro montenegro, aromatic bitters
  • No Shame, All Spirit $16.52
    guel gin, lofi dry, olive bitter
  • First Love $14.46
    seasonal fruit spritzer
  • All Eyes On You $14.46
    cucumber, mint, lime, soda
  • Ginger Spice $13.42
  • Pineapple Shrub $11.36
  • Kala Khatta Soda $11.36
  • Lyre's Classico Sparkling $8.26
  • Saratoga Sparkling Water $8.26
  • Fort Point NA $6.20
    KSA or Villager IPA, non-alcoholic
  • Erdinger NA $6.20
    non-alcoholic
  • Hot Tea $8.26