Cooking up your feedMasala Mushrooms
Besharam
Chef Heena Patel's all-vegetarian regional Gujarati cooking inside the Minnesota Street Project in Dogpatch: drunken pani puri, cheesy garlic naan and a pop-art dining room. Dinner only.
1275 Minnesota St, San Francisco, CA 94107(415) 580-7662
besharamrestaurant.com
Hours (Pacific Time)
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 5 PM–9 PM
- Thursday
- 5 PM–9 PM
- Friday
- 5 PM–9 PM
- Saturday
- 5 PM–9 PM
- Sunday
- 5 PM–9 PM
More from Besharam
Drunken Pani Puri
$14.46
semolina shells, pea ragda, gin-spiked mint water
Cheesy Garlic Naan
$14.46
pine nuts, mozzarella garlic, sunflower seeds
Undhiyu Wellington
$34.07
summer vegetables, fenugreek fritters, green masala
Dal Makhani
$30.98
slow-cooked black lentils, neem leaves tadka
Sarson ka Saag
$33.04
mustard spinach saak, house made cheese
Ringan no Oro
$29.94
charred eggplant stew, urfa chili-garlic confit