Burma Love (Kayah)

Hours (Pacific Time)

Monday

11:30 AM–9 PM

Tuesday

11:30 AM–9 PM

Wednesday

11:30 AM–9 PM

Thursday

11:30 AM–9 PM

Friday

11:30 AM–9 PM

Saturday

11:30 AM–9 PM

Sunday

11:30 AM–9 PM

Popular dishes

Menu

Prices from Burma Love (Kayah)'s own menu.

Soup and salads

• Tea Leaf Salad $25.95
  fermented tea leaf tossed with a crispy mixture of peanuts, seeds, lentils and garlic with lettuce, topped with shrimp powder and fish sauce

Noodles

• Garlic Noodles $23.00
  spaghetti with garlic confit, garlic butter, garlic chips, parmesan cheese and pickled ajad

Large plates

• Sesame Chicken $27.00
  lightly battered strips of chicken breast tossed with a sweet and tangy sauce, topped with sesame seeds

Appetizers

• Platha + Dip $20.00
  handmade buttery multi-layered bread served with a side of coconut yellow curry or vegetarian curry sauce

Sides

• Coconut Rice $6.00
  coconut rice

Appetizers

• Vegetarian Samusas $16.00
  triangular pastries filled with curried potatoes, spices and peas, deep fried and served with house tangy spicy sauce

Charcoal grill

• Wagyu Beef Skewers $24.00
  four charcoal-grilled wagyu beef skewers with Burmese curry seasoning and spring onion

Large plates

• Kebat Wagyu $38.00
  earthy, aromatic wagyu wok-tossed with sliced onion, tomatoes, lemon, jalapeño, mint leaves, tamarind and turmeric
• Kayah Banana Leaf Fish $32.00
  black cod with lemongrass, Thai chili and dill in banana leaf, with sticky rice and Kachin salsa

Soup and salads

• Rainbow Salad $24.00
  a 22-ingredient salad with noodles, tofu, fried garlic, fried onions, chickpeas and green papaya, mixed with tamarind vinaigrette

Charcoal grill

• Chicken Skewers $20.00
  four charcoal-grilled halal chicken thigh skewers with soy glaze

Noodles

• Spicy Noodle Shrimp $26.00
  wok-tossed rice noodles in a sweet, spicy and tangy sauce with spinach, bell pepper, scrambled eggs, shrimp, shredded cabbage and crushed peanuts

Large plates

• Shrimp Curry $31.00
  specialty red curry cooked with onion, garlic and ginger, served with jalapeños and shrimp
• Chicken Curry $27.00
  Burmese-style red curry with garlic, ginger, onion, turmeric, chickpeas, potatoes and chicken

Soup and salads

• Samusa Soup $23.00
  a hearty soup with chopped vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes and fresh mint
• Mohinga $25.00
  catfish chowder noodle soup simmered with onion, garlic, ginger, lemongrass and turmeric, garnished with cilantro, onion, egg, fried split peas and lemon

Large plates

• Green Curry $27.00
  seasonal vegetables and bamboo shoots in spicy coconut green curry

Vegetables

• Fiery Tofu With Vegetables $25.00
  braised tofu wok-tossed with string beans, bell pepper, Thai basil and five-spice sweet heat sauce

Large plates

• Spicy Crispy Chicken $27.00
  battered chicken chunks tossed in a spicy and sweet chili sauce with garlic

Appetizers

• Salt and Pepper Tofu $20.00
  crispy tofu cubes with five-spice baked salt, Thai basil and sweet chili sauce
• Chicken Lollies $20.00
  crispy frenched chicken drummettes with fiery mango sauce, charred chili and toasted sesame seeds
• Fried Chili Prawns $23.00
  fried prawns with puffed wild rice, Burmese balachaung, lime zest and makrut lime aioli

Large plates

• Kebat Shrimp $32.00
  wok-tossed shrimp with sliced onion, tomatoes, lemon, jalapeño, mint leaves, tamarind and turmeric

Burma bowls

• Fiery Chicken Bowl $22.99
  braised chicken wok-tossed with bell pepper, Thai basil and five-spice sweet heat sauce, with veggies and rice
• Beef Kebat Bowl $24.99
  wok-tossed wagyu beef with sliced onion, tomato, lemon, jalapeño, mint, tamarind and turmeric, with veggies and rice

Large plates

• Mango Chicken $27.00
  wok-tossed chicken breast cooked with mango, onions and chili, with fresh mango on the side

Noodles

• Shan Noodles With Chicken $23.00
  rice noodles in a tomato sauce with chicken, pickled mustard greens, ground peanuts, fresh cilantro, garlic and chilis
• Nan Gyi Dok $24.00
  udon noodles with coconut chicken curry, string beans, toasted yellow bean powder, cabbage and chilies

Soup and salads

• Coconut Chicken Noodle Soup $24.00
  chicken thighs slow-cooked with coconut milk, onion, garlic and turmeric, garnished with cilantro, onion, egg, chili and lemon

Charcoal grill

• Laphet Skewers $20.00
  four charcoal-grilled skewers of trumpet mushrooms and cherry tomatoes with fermented tea leaf

Appetizers

• Skillet Shrimp $23.00
  sizzling shrimp with garlic, ginger, turmeric, lime and chilis served on a hot skillet
• Plancha Calamari $23.00
  calamari served with fennel, grape, chili crunch and lime

Large plates

• Steak + Frites $39.00
  bincho-tan grilled lemongrass skirt steak with house balachaung fries and curried ketchup

Vegetables

• Eggplant With Garlic Sauce $23.00
  tender eggplant sautéed with a garlic chili sauce, topped with scallions
• Dried Fried String Beans $21.00
  string beans wok-tossed with garlic, soy and chili sauce, topped with chili flakes, fried onion and garlic
• Wok-Tossed Broccoli $21.00
  broccoli florets wok-tossed with rice wine and garlic, topped with fried onions

Noodles

• Superstar Vegetarian Noodles $22.00
  chilled traditional Burmese noodle salad with potato, tofu, cucumber, chili sauce and cabbage
• Spicy Noodle Chicken $25.00
  wok-tossed rice noodles in a sweet, spicy and tangy sauce with spinach, bell pepper, scrambled eggs, chicken, cabbage and crushed peanuts
• Spicy Noodle Tofu $23.00
  wok-tossed rice noodles in a sweet, spicy and tangy sauce with spinach, bell pepper, scrambled eggs, tofu, cabbage and crushed peanuts

Large plates

• Kebat Tofu $26.00
  seared tofu wok-tossed with sliced onion, tomatoes, lemon, jalapeño, mint leaves, tamarind and turmeric
• Fish Curry $33.00
  specialty red curry with onion, garlic and ginger, tomatoes, potatoes and Asian sea bass
• Burmese Style Curry With Lamb $30.00
  Burmese-style curry with lamb
• Burmese Style Curry With Beef $30.00
  Burmese-style curry with beef

Burma bowls

• Harvest Curry Bowl $20.99
  vegetarian spicy green curry with seasonal vegetables, tofu and bamboo shoots, with veggies and rice

Sides

• Side Tea Leaf Salad $16.00
  a side-size tea leaf salad
• Jasmine Rice $5.00
  steamed jasmine rice
• Garlic Fries $7.00
  french fries tossed with garlic
• French Fries $6.00
  french fries
• Solo Platha $12.00
  handmade buttery multi-layered platha bread, no dip

Drinks

• Mango Lassi $8.00
  mango lassi
• Burmese Milk Tea $8.00
  Burmese milk tea

Dessert

• Mango Cheesecake $11.00
  mango cheesecake
• Fried Banana Milk $11.00
  fried banana dessert with milk
• Mitchell's Ice Cream $7.00
  Mitchell's ice cream

Cocktail pouches (just add ice)

• Burmarita Pouch $17.00
  reposado tequila, tamarind shrub, Cointreau and lime cocktail pouch; just add ice
• Lychee Express Pouch $17.00
  vodka, elderflower liqueur, lemon, lychee-dragonfruit and rosewater syrup and lychee cocktail pouch; just add ice
• Golden Leaf Pouch $17.00
  a tea-leaf-salad cocktail of jasmine-tea gin, green tea vodka, vermouth, tomato cordial and sesame chili oil topped with ginger kombucha; just add ice

Beer, wine and cider

• Big Paddle Czech Pilsner $14.00
  Alameda Brewing Czech pilsner, 5.0%
• Coastal Classic West Coast IPA $14.00
  Alameda Brewing West Coast IPA, 6.5%
• Love Haze Hazy IPA $14.00
  Almanac Brewing hazy IPA, 6.1%
• Tiger Lager $14.00
  Singapore lager, 5.0%
• Chandon Brut Rose $12.00
  sparkling rosé, 187 mL
• High Noon Pineapple $6.00
  pineapple hard seltzer, 4.5%
• Golden State Cider $8.00
  dry apple cider, 6.9%

Sides

• Side of Platha Curry $5.00
  a side of the coconut yellow curry dip
• Side of Green Curry $6.00
  a side of green curry sauce
• Side of Tofu $6.00
  a side of tofu
• Side of Chicken $8.00
  a side of chicken
• Side of Shrimp $12.00
  a side of shrimp
• Side Honey Butter $3.00
  a side of honey butter
• Xtra Tea Leaf Dressing $5.00
  extra tea leaf dressing

Drinks

• Bottled Water $3.00
  bottled water