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Tea Leaf Salad

at Burma Love (Kayah) · San Francisco

Tea Leaf Salad at Burma Love (Kayah)
Tea leaf salad served unmixed in a dark stoneware bowl: fermented tea leaf on lettuce, tomatoes, green chili, sunflower seeds, split peas, peanuts and fried garlic in piles

  • Tea Leaf Salad $25.95

    fermented tea leaf tossed with a crispy mixture of peanuts, seeds, lentils and garlic with lettuce, topped with shrimp powder and fish sauce

    Soup and salads

Burma Love (Kayah)

Burmese · $$$ · San Francisco

Kayah by Burma Love, the Burma Superstar family's restaurant and bar on the Thrive City plaza beside Chase Center: the famous tea leaf salad mixed at your table, garlic noodles, platha with coconut curry, charcoal-grilled wagyu skewers, chicken lollies and banana leaf fish, in a room of sage arches and petal lamps. Open every day 11:30am-9pm.

151 Warriors Way, Ste 105, San Francisco, CA 94158
burmafoodgroup.com/burma-love-chase-center.html

Hours (Pacific Time)

Monday
11:30 AM–9 PM
Tuesday
11:30 AM–9 PM
Wednesday
11:30 AM–9 PM
Thursday
11:30 AM–9 PM
Friday
11:30 AM–9 PM
Saturday
11:30 AM–9 PM
Sunday
11:30 AM–9 PM

More from Burma Love (Kayah)

  • Garlic Noodles at Burma Love (Kayah)

    Garlic Noodles

    $23.00

    spaghetti with garlic confit, garlic butter, garlic chips, parmesan cheese and pickled ajad

  • Sesame Chicken at Burma Love (Kayah)

    Sesame Chicken

    $27.00

    lightly battered strips of chicken breast tossed with a sweet and tangy sauce, topped with sesame seeds

  • Platha + Dip

    $20.00

    handmade buttery multi-layered bread served with a side of coconut yellow curry or vegetarian curry sauce

  • Coconut Rice at Burma Love (Kayah)

    Coconut Rice

    $6.00

    coconut rice

  • Vegetarian Samusas at Burma Love (Kayah)

    Vegetarian Samusas

    $16.00

    triangular pastries filled with curried potatoes, spices and peas, deep fried and served with house tangy spicy sauce

  • Wagyu Beef Skewers at Burma Love (Kayah)

    Wagyu Beef Skewers

    $24.00

    four charcoal-grilled wagyu beef skewers with Burmese curry seasoning and spring onion