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Rendang Plate

at Fikscue · San Francisco

Rendang Plate at Fikscue
Rendang plate on a banana leaf: shredded brisket rendang, rice with a fried egg and sambal, kale curry, a potato fritter, shrimp chips and green sambal

  • Rendang Plate $23.00

    Slow cooked smoked brisket in coconut milk and Indonesian spices. Served with steamed rice, kale curry, garlic chips, potato fritter and a fried egg with sambal

    Indonesian

Fikscue

Halal Indonesian-Texas barbecue · $$ · San Francisco

Halal Indo-Tex barbecue counter on the Thrive City esplanade beside Chase Center: 13-hour brisket, dino ribs and house sausage by the pound, Indonesian plates like rendang and sate ayam, mac and nasi goreng sides, and a bay-facing patio by the smoker. Lunch Thursday to Sunday only, until sold out.

7 Warriors Wy, Ste 208, San Francisco, CA 94158
(510) 463-1303
fikscue.com

Hours (Pacific Time)

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
12 PM–8 PM
Friday
12 PM–8 PM
Saturday
12 PM–8 PM
Sunday
12 PM–8 PM

More from Fikscue

  • Smoked Brisket at Fikscue

    Smoked Brisket

    $19.00

    13 hour smoked natural angus brisket with house dry rub. Sold by weight, sliced to order

  • Dino Ribs

    $38.00

    Beef plate ribs. Dry rubbed and smoked 8-9 hours. Minimum 1 bone (1-1.5 lbs avg weight)

  • Jalapeño-Cheese Sausage

    $8.00

    House made with ground brisket in sheep casing mixed with jalapeños, cheddar & pepper jack cheese & other spices

  • Beef Back Ribs

    $28.00

    Ribs from the ribeye section. Dry rubbed, smoked, and glazed. Minimum one bone (0.5 lb avg weight)

  • Mac Goreng at Fikscue

    Mac Goreng

    $10.00

    Macaroni noodles mixed with ground brisket, bell peppers, eggs, garnished with cheese, green onions & fried shallots

  • Brisket Sandwich at Fikscue

    Brisket Sandwich

    $18.00

    1/3 lb chopped smoked brisket, dressed with bbq sauce and our signature aioli, pickles and onions. Served on a brioche bun