Brisket Sandwich

Fikscue
Halal Indo-Tex barbecue counter on the Thrive City esplanade beside Chase Center: 13-hour brisket, dino ribs and house sausage by the pound, Indonesian plates like rendang and sate ayam, mac and nasi goreng sides, and a bay-facing patio by the smoker. Lunch Thursday to Sunday only, until sold out.
7 Warriors Wy, Ste 208, San Francisco, CA 94158(510) 463-1303
fikscue.com
Hours (Pacific Time)
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 12 PM–8 PM
- Friday
- 12 PM–8 PM
- Saturday
- 12 PM–8 PM
- Sunday
- 12 PM–8 PM
More from Fikscue

Smoked Brisket
$19.00
13 hour smoked natural angus brisket with house dry rub. Sold by weight, sliced to order
Dino Ribs
$38.00
Beef plate ribs. Dry rubbed and smoked 8-9 hours. Minimum 1 bone (1-1.5 lbs avg weight)

Rendang Plate
$23.00
Slow cooked smoked brisket in coconut milk and Indonesian spices. Served with steamed rice, kale curry, garlic chips, potato fritter and a fried egg with sambal
Jalapeño-Cheese Sausage
$8.00
House made with ground brisket in sheep casing mixed with jalapeños, cheddar & pepper jack cheese & other spices
Beef Back Ribs
$28.00
Ribs from the ribeye section. Dry rubbed, smoked, and glazed. Minimum one bone (0.5 lb avg weight)

Mac Goreng
$10.00
Macaroni noodles mixed with ground brisket, bell peppers, eggs, garnished with cheese, green onions & fried shallots
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