Wine 4 Oysters Bar & Bites

Hours (Eastern Time)

Monday

4 PM–9 PM

Tuesday

4 PM–9 PM

Wednesday

11 AM–2 PM, 4 PM–9 PM

Thursday

11 AM–2 PM, 4 PM–9 PM

Friday

4 PM–11 PM

Saturday

4 PM–11 PM

Sunday

4 PM–9 PM

Popular dishes

Menu

Prices from Wine 4 Oysters Bar & Bites's own menu.

Oyster Plates

• Red Salmon Caviar Oysters $26.00
  Raw oysters, tosozu sauce and nori.
• Crudo Oysters $18.00
  Raw, cured salmon, horseradish aioli and capers.
• Prosecco Granita Oysters $18.00
  Raw, frozen mix of Prosecco wine, vinegar and spices.
• Beer Granita Oysters $18.00
  Raw, frozen mix of lager, vinegar and spices.
• Sesame Seaweed Oysters $18.00
  Raw, flying fish roe and peanut sauce.
• Green Goblin Oysters $18.00
  Raw, jalapeno, garlic, parsley and lemon paste.
• Pomegranate Oysters $18.00
  Baked, pomegranate reduction and sumac.
• Steamy Oriental Oysters $18.00
  Poached, sake, brown miso, ginger and kizami nori.
• On Fire Oysters $18.00
  Baked, sriracha compound butter.
• Rockefeller Oysters $18.00
  Baked, spinach, cheese mix, bacon and bread crumbs.
• Kilpatrick Oysters $18.00
  Baked, bacon, Worcestershire and BBQ sauce.
• Grilled Cheese Oysters $18.00
  Baked, three cheese blend, garlic and parsley.
• Buffalo Blue Cheese Oysters $18.00
  Baked, blue cheese, Buffalo sauce and bread crumbs.
• Grand Central Oysters $18.00
  Baked, roasted pineapple habanero peppers.
• Viva Italia Oysters $18.00
  Baked, mozzarella-provolone, basil, pesto and pine nuts.
• Baked Oyster Sampler $36.00
  Two of each: pomegranate, grilled cheese, kilpatrick, on fire, viva italia and grand central.
• Raw Oyster Sampler $39.00
  Two of each: prosecco granita, crudo, green goblin, sesame seaweed, beer granita and red salmon caviar.
• Bucket of Gulf Oysters $35.00
  Happy hour special, Monday to Friday 4 to 6 PM.
• White Sturgeon (Black) Caviar Oysters $75.00
  1 oz white sturgeon caviar on raw oysters with sour cream.

Appetizers

• Baked Sea Scallops on the Half Shell $18.00
  Garlic butter and bread crumbs.
• House Smoked Tuna Dip $12.00
  Spring mix salad, wasabi dressing and crackers.
• Smoked Salmon Tostini $15.00
  Caviar cream, guacamole and artisan bread.
• Crab and Shrimp Dip $16.00
  Three-cheese blend, spinach and artisan bread.
• Baked Brie $14.00
  Apples, cranberry sauce, candied walnuts and artisan bread.
• Charcuterie Board $19.00
  Salami sampler, cheeses and pickled veggies.
• Goat Cheese Crostini $14.00
  Kalamata olive tapenade and balsamic glaze.
• Prosciutto Bruschetta $14.00
  Mango chutney and parmesan cheese.
• Chicken Liver Pate $13.00
  Artisan bread and cranberry sauce.

Boil Platters

• Snow Crab Boil $45.00
  Two snow crab clusters (1.5 lb), corn, potatoes, garlic butter and Old Bay seasoning.
• Crab Feast $40.00
  One snow crab cluster, half pound of shrimp, sausage, corn, potatoes, garlic butter and Old Bay seasoning.
• Seafood Boil $32.00
  Crawfish, mussels, shrimp, sausage, corn, potatoes and Old Bay seasoning. Add one cluster of snow crab legs for $25.

Entrees

• Salmon and Branzino Cutlets $25.00
  Coleslaw, tartar sauce and capers.
• Jambalaya $17.00
  Crawfish, shrimp and sausage.
• Wagyu Beef & Iberico Pork Chili $26.00
  Three-cheese blend and sour cream.
• Pelmeni Russian Beef Dumplings $21.00
  Sour cream and parsley.
• Seared Ahi Tuna $19.00
  8 oz steak, five-spice and mixed greens salad.
• Shrimp Tacos $19.00
  Pico de gallo, garlic aioli and guacamole.
• Yellowfin Tuna Tacos $19.00
  Pico de gallo, garlic aioli and guacamole.
• Lamb Tacos $19.00
  Garlic aioli and sesame seed slaw.
• Lemon Butter Garlic Shrimp $29.00
  Lavash and artisan bread.
• Thai-Style Blackened Shrimp $25.00
  Lemongrass, coconut cream and rice.
• Peel-N-Eat Shrimp $30.00
  1 lb extra jumbo shrimp, garlic butter and Old Bay.
• Mussels White Wine $18.00
  1 lb, roasted tomatoes and artisan bread.
• Mussels Thai-Style $18.00
  1 lb, garlic, ginger, lemongrass and artisan bread.
• Octopus Lemon Garlic $25.00
  Baba ghanoush, mixed greens salad and pomegranate dressing.
• Stuffed Portabella Mushrooms $15.00
  Blend of cheeses, spinach, bacon and horseradish aioli.
• Goat Cheese Salad $14.00
  Candied walnuts, sun-dried tomatoes and honey-miso dressing.

Desserts

• Cake $9.00
  Limoncello, mango or green tea.
• French Crepes $13.00
  Condensed milk and berries.