Umi Japanese Restaurant

Hours (Eastern Time)

Monday

11:30 AM–10 PM

Tuesday

11:30 AM–10 PM

Wednesday

11:30 AM–10 PM

Thursday

11:30 AM–10 PM

Friday

11:30 AM–11 PM

Saturday

11:30 AM–11 PM

Sunday

11:30 AM–9 PM

Popular dishes

Menu

Prices from DoorDash. Prices at the restaurant may be lower.

Soft Drinks

• Evian Still 750ml $8.05
  Pure and refreshing still water from the French Alps.
• Ramune Japanese Drink $5.75
  A classic Japanese carbonated soda, typically available in various fruity flavors. Open by popping the marble into the bottle for a fun, fizzy treat.
• Diet Coke $4.60
  A sugar-free cola with a light and crisp taste.
• Ito En Green Tea (Bottle) $5.75
  Unsweetened green tea by Ito En, Japan's premier green tea purveyor. Enjoy the authentic taste of 100% Japanese-grown green tea leaves.
• Evian Still 330ml $5.75
  A refreshing bottle of still water.
• Ito En Golden Oolong Tea (Bottle) $5.75
  Oolong tea in a bottle. No sugar.
• Sprite $4.60
  Crisp, Refreshing Lemon-Lime Carbonated Drink
• Coke-Coca-Cola $4.60
  Cola: Classic Coca-Cola with its distinct, refreshing taste.
• Apple Juice $4.60
  Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Lunch Menu

• Sushi Combo $23.00
  Assorted sushi combo featuring tuna, salmon, and white fish nigiri, accompanied by a tuna roll, pickled ginger, and wasabi.
• Bento Box Combo $27.60
  Bento Box - Choice of Beef Bulgogi, Kanpungi Chicken, or Pork Belly. Includes a sushi roll: California Roll, Shrimp Tempura Roll, or Sweet Potato Roll.
• Sashimi Combo $27.60
  A selection of fresh sashimi including tuna, yellowtail, and salmon, served with pickled ginger and wasabi.

Appetizers

• Yellow Tail Chimichuri $25.30
  Thinly sliced yellowtail topped with chimichurri sauce, garnished with microgreens and fish roe.
• Kobachi - Tuna $26.45
  Tender tuna cubes marinated in a savory sauce, garnished with thinly sliced green onions, accompanied by shredded daikon radish and pickled vegetables.
• Crunchy Tataki - Tuna $26.45
  Encrusted seared tuna, yuzu dressing, sauteed mushrooms, fried brussels sprouts.
• Kanpungi $13.80
  Fried savory and sweet korean style chicken bites.
• Edamame $7.00
  Begin with japan's favorite starter
• Kobachi - Salmon $23.00
  Fresh salmon cubes garnished with chopped green onions, served over shredded daikon radish and a shiso leaf.
• Vegetable Tempura $14.95
  Seasonal tempura fried vegetables, served with house-made soy dashi dipping sauce.
• Shrimp Tempura Hot Plate $14.95
  Lightly battered and crispy shrimp tempura served with a side of dipping sauce.
• Fried Calamari $12.65
  Served with japanese bbq sauce.
• Gyoza $12.65
  Medley of chicken & vegetable. choice of pan seared, steamed or deep fried
• Kimchi Croquettes $14.95
  Bacon, kimchi rice balls, balsamic reduction, honey mustard

Nigiri

• Hamachi-Yellowtail Belly(2pcs)-N $18.00
• Sake-Salmon(2pcs)-N $15.00
• Toro Tuna Belly(2pcs)-N $29.00
• Hamachi-Yellow Tail(2pcs)-N $15.00
• Wagyu-Beef(2pcs)-N $23.00
• Hotate-Scallop(2pcs)-N $13.00
• Maguro-Tuna(2pcs)-N $15.00
• Unagi-Eel(2pcs)-N $15.00
• Ikura-Salmon Roe(2pcs)-N $13.00
• Bluefin Combo $46.00
• Kani(2pcs)-N $13.00
• Otoro Bluefin Belly(2pcs)- N $29.00
• Saba-Mackerel(2pcs)-N $11.00
• Sake-Salmon Belly(2pcs)-N $19.00
• Smoked Salmon(2pcs)-N $15.00
• Tobiko-Flying Fish Roe(2pcs)-N $11.00
• Flounder(2pcs)-N $15.00
• Madai-Red Snapper(2pcs)-N $19.00
• Masago-Capelin Fish Roe(2pcs)-N $13.00
• Tako-Octopus-N $13.00
• Uzura-Quail Egg(2pcs)-N $9.00
• Ama Ebi-Sweet Shrimp(2pcs)-N $20.00
• Ebi-Shrimp(2pcs)-N $15.00

Sashimi

• Toro-Tuna Belly(2pcs)-S $29.00
  Bluefin tuna belly sashimi, typically featuring two pieces of smooth, creamy toro.
• Wagyu-Beef(2pcs)-S $23.00
  Thinly sliced wagyu beef sashimi, presented on a bed of shredded daikon radish and garnished with shiso leaves.
• Unagi-Eel(2pcs)-S $15.00
  Tender eel slices glazed with a rich, savory sauce, garnished with sesame seeds and served with fresh greens and shredded daikon radish.
• Maguro-Tuna(2pcs)-S $15.00
  Sliced raw tuna sashimi, typically served as two pieces per order.
• Sake-Salmon(2pcs)-S $15.00
  Delicate slices of fresh salmon sashimi, served with shredded daikon and a shiso leaf.
• Smoked Salmon(2pcs)-S $15.00
  Delicate slices of smoked salmon paired with fresh shiso leaves and shredded daikon.
• Flounder(2pcs)-S $15.00
  Flounder sashimi (2 pcs): Thinly sliced raw flounder. One order comes with two pieces.
• Hamachi-Yellow Tail(2pcs)-S $15.00
  Delicate slices of hamachi yellowtail sashimi, presented with fresh garnish.
• Hotate-Scallop(2pcs)-S $13.00
  Two pieces of thinly sliced scallop sashimi, known as hotate in Japanese.
• Ikura-Salmon Roe(2pcs)-S $13.00
  Marinated salmon roe sashimi, two pieces per order.
• Kani(2pcs)-S $13.00
  Kani sashimi: Japanese crab stick. Two pieces.
• Masago-Capelin Fish Roe(2pcs)-S $13.00
  Bright orange capelin fish roe wrapped in seaweed, served with a side of pickled ginger and wasabi.
• Saba-Mackerel(2pcs)-S $11.00
  Delicate slices of mackerel sashimi on a bed of shredded carrots and garnished with shiso leaf, accompanied by pickled ginger and wasabi.
• Sake-Salmon Belly(2pcs)-S $19.00
  Sliced raw salmon belly sashimi, typically known for its rich, buttery texture. Two pieces per order.
• Yellowtail Belly(2pcs)-S $19.00
  Delicate slices of yellowtail belly sashimi, garnished with fresh shiso leaves and shredded daikon radish.
• Bluefin Combo $46.00
  Typically includes various cuts of bluefin tuna sashimi.
• Madai-Red Snapper(2pcs)-S $19.00
  Delicate slices of red snapper sashimi, served atop fresh shiso leaves.
• Tako-Octopus(2pcs)-S $13.00
  Thinly sliced octopus topped with lemon, garnished with shiso leaf and accompanied by pickled ginger.
• Tobiko-Flying Fish Roe(2pcs)-S $11.00
  Flying fish roe sashimi typically includes two pieces of tobiko (flying fish roe).
• Uzura-Quail Egg(2pcs)-S $9.00
  Quail egg sashimi: Two pieces of raw quail egg typically served on top of roe.
• Ebi-Shrimp(2pcs)-S $15.00
  Delicately sliced shrimp sashimi, garnished with fresh herbs and served atop lemon slices, paired with a decorative shrimp head.
• Ama Ebi-Sweet Shrimp(2pcs)-S $19.00
  Delicate sweet shrimp sashimi, garnished with fresh lemon slices and accompanied by shredded radish and shiso leaf.

Moriawase

• Sea Of Japan 1\2 $172.50
  Assorted sushi platter featuring salmon, tuna, octopus, white fish, eel, and tempura vegetables garnished with roe and microgreens.
• Nigiri - Moriawase $51.75
• Sashimi - Moriawase $63.25
  A variety of fresh sashimi including tuna, salmon, shrimp, octopus, squid, and white fish, garnished with seaweed, lemon slices, and edible flowers.

Chirashi

• Japanese Style - Chirashi $51.75
  Raw. chef’s selection of sashimi over sushi rice.

Bluefin Special

• Bluefin Combo $46.00
  Typically includes bluefin tuna sashimi, bluefin tuna nigiri, and a bluefin tuna roll.

Sides

• Seaweed Salad $9.20
  Green seaweed, sesame oil, sesame seeds
• House Ginger Salad $6.90
  Mixed greens, cucumber, cabbage and tomatoes served with our house made ginger dressing.
• Miso Soup $4.60
  Comes with tofu, seaweed, & scallions in house made miso broth.
• Spicy Kimchi $9.20
  Fermented cabbage with a spicy kick, garnished with chopped green onions.
• Sushi Rice $4.60
  Delicately seasoned, perfectly cooked short-grain rice, ideal as a complement to any sushi dish.
• Fresh Wasabi $3.45
  Spicy.
• Steamed Rice $3.45
  Fluffy, steamed white rice, a perfect complement to any sushi dish.
• Miso-Glazed Japanese Eggplant $9.20
  Tender Japanese eggplant glazed with miso, garnished with fresh microgreens and edible flowers.
• Japanese Sweet Potato Puree $9.20
  Smooth and creamy puree made from Japanese sweet potatoes, typically includes subtle hints of soy and miso for added depth.

Sushi Rolls

• Tuna by Tuna $24.15
  Fresh tuna atop a roll filled with spicy tuna, avocado, and cucumber, garnished with green onions and black tobiko.
• Crunchy Hako - Salmon $21.85
  Pressed sushi rice mixed with rice cracker, topped with spicy salmon, pickled cucumber, honey tabasco aioli, scallions, & micro greens.
• Spicy Tuna Roll $14.95
  Spicy tuna roll with fresh tuna, cucumber, and spicy mayo, topped with tobiko and green onions.
• Mr Krabs $19.55
  Crispy sushi rolls filled with crab, seaweed, and rice, topped with a drizzle of savory sauce and garnished with chopped green onions.
• Mango Tango $21.85
  Crab, shrimp, and avocado wrapped in sushi rice and seaweed, topped with fresh mango slices and crispy tempura flakes.
• Kaido Roll $20.70
  Crab, cucumber, and avocado roll topped with eel, salmon, sesame seeds, and drizzled with eel sauce.
• Rollins $21.85
  Shrimp tempura, avocado, and cream cheese, topped with spicy crab, furikake, and eel sauce.
• Spicy Jalapeno Shrimp $21.85
  Crispy shrimp roll topped with spicy tuna, jalapeño slices, and drizzled with spicy mayo and eel sauce.
• California Roll $13.80
  Crab, avocado, and cucumber wrapped in sushi rice and seaweed.
• Bishoujo $24.15
  Mr. ben roll. tempura white fish, salmon, masago, spicy mayo, microgreens, avocado, shrimp, eel sauce and yuzu kosho aioli.
• Sealantro Roll $24.15
  Fresh fish, avocado, and greens wrapped in seaweed and sushi rice, topped with fish roe.
• Firefly $21.85
  Firefly. spicy tuna jalapeno avocado rolled with habanero tobiko topped with eel sauce and firesticks.
• Shrimp Tempura Roll $14.95
  Crispy shrimp tempura, fresh cucumber, and avocado, wrapped in sushi rice and seaweed, topped with vibrant fish roe and green onions.
• Umi Roll $21.85
  No rice in roll. tuna, salmon, yellowtail, red onion, paper thin daikon, cucumber and balsamic teriyaki sauce.
• Funky Monkey $32.20
  Crispy tempura roll filled with avocado, cucumber, and marinated beef, topped with spicy mayo and shredded vegetables.
• Mexican Roll $13.80
  Crispy shrimp tempura, creamy avocado, and spicy mayo, topped with vibrant fish roe.
• Park Avenue Roll $33.35
  Grilled fish, avocado, and cucumber wrapped in rice and seaweed, topped with tempura crunch and microgreens, accompanied by a drizzle of sauce.
• Forest Roll $19.55
  Fresh vegetables wrapped in sushi rice and seaweed, topped with thinly sliced avocado and garnished with microgreens and pickled vegetables.
• Volcano $23.00
  A sushi roll topped with spicy crab meat, scallions, and fish roe, drizzled with a savory sauce.
• Salmon Roll $11.50
  Fresh salmon rolled with rice and seaweed, a classic sushi delight.
• Sweet Potato Roll $11.50
  Tempura fried sweet potato, rice, seaweed paper, sesame seeds
• Rainbow Roll $19.55
  A vibrant assortment of sushi rolls topped with tuna, salmon, avocado, and white fish, wrapped around crab and cucumber.
• Avocado Roll $9.20
  Avocado, rice, seaweed paper, sesasme seeds
• EEL Cucumber Roll $14.95
  Eel and cucumber wrapped in seasoned rice and seaweed, drizzled with a savory sauce and topped with sesame seeds.
• Smoked Salmon Roll $11.50
  Smoked salmon, avocado, masago, and cream cheese wrapped in sushi rice and nori.
• Philly Roll $13.80
  Cream cheese, fresh salmon, and cucumber wrapped in seasoned rice and seaweed, topped with a sprinkle of sesame seeds.
• Tuna Roll $11.50
  Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
• Hotate Scallop Roll $10.35
  Chopped boiled scallop mixed with mayo and smelt roe, wrapped in seaweed and sushi rice.
• Masago Hand Roll $11.50
  A hand roll typically includes masago (capelin roe), cucumber, and sushi rice, wrapped in seaweed.
• Yellowtail Roll $11.50
  Crispy tempura-topped sushi roll filled with yellowtail and garnished with microgreens and black fish roe.
• Double Seafood Roll $26.45
  Fresh tuna, shrimp, and avocado rolled with seaweed and sushi rice, topped with seaweed salad and a light drizzle of sauce.
• Godzilla $21.85
  Sushi roll with fresh cucumber, creamy avocado slices, and a savory filling, topped with a rich sauce.
• 70% $21.85
  Crispy tempura topping, fresh microgreens, and savory fish roe over sushi rice and spicy tuna filling.

Entrees

• Thighs $20.70
  Grilled chicken thighs with a smoky char, topped with sliced green onions.
• Robata - Picanha $32.20
  Sliced picanha, your choice of temperature: Med - Rare, Medium, Medium - Well, Rare
• Kalbi $50.60
  Grilled marinated short ribs with a garnish of microgreens, served alongside sautéed vegetables and a side of dipping sauce.

Ramen/Yakisoba/Bibimbap

• Miso Mushroom Udon $23.00
  Thick udon noodles with savory miso sauce, sautéed mushrooms, and garnished with fresh microgreens and edible flowers.
• Yakisoba $18.40
  Stir-fried noodles with tender chicken, bell peppers, mushrooms, and green onions in a savory sauce.
• Tonkotsu Ramen $18.40
  Rich pork broth with tender noodles, braised pork belly, soft-boiled egg, corn, bamboo shoots, green onions, fish cake, and bok choy.
• Curry Ramen $18.40
  Curry infused chicken broth, marinated egg, bean sprouts, corn, scallions.
• Tori Paitan Ramen $18.40
  Tender chicken pieces, a soft-boiled egg, corn, bean sprouts, and green onions over ramen noodles in a savory broth.

Rice Bowl

• Fried Rice $17.25
  A mix of rice, peas, corn, carrots, and green beans, garnished with edible flowers.
• Bibimbap $17.25
  A harmonious mix of sautéed mushrooms, onions, bean sprouts, pickled vegetables, fresh greens, and a fried egg, served with a side of spicy sauce.

Robata Grill

• Kalbi $50.60
  Tender grilled short ribs with a savory marinade, garnished with fresh greens and served with roasted vegetables.
• Thighs $20.70
  Tender, grilled chicken thighs, marinated and charred, garnished with fresh green onions.
• Hamachi Kama $32.20
  Robata grilled yellowtail collar served on a bed of sauteed vegetables and a side of ponzu sauce.
• Kurobuta Grilled Pork Belly $18.40
  Grilled kurobuta pork belly typically includes pickled radish and tarragon miso.
• Robata - Corn $9.20
  Grilled corn on the cob, charred to perfection, highlighting natural sweetness and smoky flavor.
• Robata - Grilled Vegetables $9.20
  Assorted grilled vegetables including cauliflower, zucchini, eggplant, asparagus, and carrots.
• Robata - Picanha $32.20
  Sliced beef picanha, cooked to your preferred temperature: rare, medium-rare, medium, or medium-well.
• Robata - Whole Squid $29.90
  Grilled whole squid, sliced and served with a wedge of lemon and a sprinkle of sea salt.
• Robata - Cured Salmon $24.15
  Cured salmon served with grilled vegetables and a charred lemon wedge, garnished with microgreens.

Tableside Hot Volcano Stone

• Bulgogi Hot Stone $33.35
  Thinly sliced marinated beef with rice, topped with a raw egg yolk, finely chopped green onions, diced white onions, and pickled ginger.
• Wagyu Ishiyaki Hot Stone $36.80
  Wagyu beef slices served on a hot stone, typically accompanied by herb salt and citrus soy dip.

Kids

• Kids Udon With Butter $8.05
  Udon noodles typically mixed with butter.

Dessert

• Fried Matcha Cheesecake $16.10
  Tempura-battered cheesecake infused with Japanese green tea powder, deep-fried, and typically topped with chocolate and caramel sauce.
• Matcha Cheesecake $13.80
  Japanese green tea cheesecake with a hint of yuzu curd and cookie crumbs.