Tibby's New Orleans Kitchen (Winter Park)

Hours (Eastern Time)

Monday

11 AM–9 PM

Tuesday

11 AM–9 PM

Wednesday

11 AM–9 PM

Thursday

11 AM–9 PM

Friday

11 AM–10 PM

Saturday

11 AM–10 PM

Sunday

10 AM–9 PM

Popular dishes

Menu

Prices from Tibby's New Orleans Kitchen (Winter Park)'s own menu.

French Quarter Frights

• PUMPKIN SPICE BEIGNETS $11.25
  Spice-glazed, dusted with powdered sugar

Appetizers

• BBQ SHRIMP $20.99
  Jumbo shrimp, butter, beer & spices. Served with French bread.
• GATOR BITES $16.99
  Hand-breaded and fried crispy. Side of remoulade sauce.
• SPINACH ARTICHOKE DIP $13.99
  Topped with Parmesan cheese. Served with crisp Crostini toasts.
• LE CRAWFISH MAC $11.99
  Gruyere and mozzarella mac & cheese with crawfish, topped with seasoned breadcrumbs.
• HONEY-CRYSTAL SHRIMP $12.99
  Flash-fried shrimp tossed in our house-made Crystal Honey Hot Sauce. Served with house-made bleu cheese dressing & crumbles.
• SHRIMP & ALLIGATOR CHEESECAKE $15.99
  Shrimp, alligator meat, three cheeses, panko crumbs.
• FRIED PICKLE SLICES $10.99
  Hand-breaded. Side of remoulade.
• POTATO SKINS $11.99
  Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream.

Brunch Beignets

• CLASSIC BEIGNETS $10.25
  Powder sugar
• INDULGENT BEIGNETS $11.25
  Powdered sugar, caramel syrup & chocolate flakes
• KING CAKE BEIGNET $11.25
  New Orleans King Cake flavored

Eggs Benedict

• MOSS STREET $18.99
  Crawfish etouffee, poached eggs & cheesy grits.
• CHICKEN & MAPLE BACON $19.99
  Lightly fried chicken breast, crispy maple bacon, poached eggs & hollandaise sauce.
• SIX FEET OVER $18.99
  Roast beef & debris gravy, poached egges, & hollandaise sauce
• CRAB DADDY $20.99
  Two house-made crab cakes, poached eggs & hollandaise sauce

Brunch Specialties

• METRY BREAKFAST BURRITO $16.99
  Scrambled eggs, peppered bacon, andouille sausage, pepper jack & cheddar cheese topped with spicy house-made queso.
• CHET'S SAUSAGE & BISCUITS $16.99
  Scratch gravy & hot sausage served over buttermilk biscuit.
• RITA'S CHICKEN BISCUITS $17.99
  Lightly fried chicken breast topped with our house lemon butter sauce
• PRALINE BELGIAN WAFFLE $14.99
  Fresh Belgian waffle, praline sauce, pecans, sliced bananas

Southern Classics

• 2 EGGS ANY STYLE $13.99
  Served with a buttermilk biscuit with choice of Cajun Potatoes, Cheesy Grits, or Fresh Fruit. Bacon or Sausage.
• COUNTRY FRIED PORK CHOPS $19.99
  Two pork chops lightly breaded & fried, smothered with scratch country gravy, two fresh - cracked eggs cooked to order.
• SHIRLEY'S CHICKEN & WAFFLES $19.99
  Fried chicken tenders marinated in spicy buttermilk, stacked on a fresh Belgian waffle, topped with cinnamon honey butter.

Lighter Side

• AVOCADO TOAST WITH BLACKENED SHRIMP $18.99
  Fresh creamy avocado, freshly baked sourdough bread & feta cheese. Served with a crisp romaine side salad and a side of fruit.
• CRAB TRAP SALAD $20.99
  Mixed greens, tomatoes, avocado & walnuts. Topped with two house-made crab cakes & shaved Gruyère; tossed in a citrus vinaigrette.

Lunch Salad & A Classic

• LUNCH BIENVILLE $16.99
  Mixed greens, tomatoes, red onions, walnuts, craisins & fresh, seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette.
• LUNCH CRISP ROMAINE $16.99
  Hearts of Romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a side of cracked peppercorn dressing.
• LUNCH HOUSE SALAD $16.99
  Mixed greens, cherry tomatoes, julienne red onions & fresh cucumbers. Tossed in a light vinaigrette.

Lunch Handhelds

• LUNCH 12 NAPKIN ROAST BEEF PO BOY $16.99
  Slow-roasted and smothered in gravy. Fully dressed with lettuce, tomato, pickles & mayo. Half Po’Boy.
• LUNCH FRIED SHRIMP PO BOY $16.99
  Breaded shrimp, topped with lettuce, tomato, pickle & mayo. Toss it in remoulade for $1. Half Po’Boy
• LUNCH FRIED GREEN TOMATO BLT $16.99
  Fried green tomatoes, bacon, lettuce, and mayo served on Texas Toast.

Lunch Specialties

• LUNCH SHRIMP & ANDOUILLE CHEDDAR GRITS $17.99
  Sautéed all-natural gulf shrimp, Andouille sausage & sweet onions over cheesy grits & finished with red wine gravy.
• LUNCH RITA'S CHICKEN $17.99
  Panko-crusted, topped with house lemon butter sauce. Served over dirty rice.
• LUNCH PASTA MONICA $17.99
  Cajun pan-cooked chicken tossed in a rich cream sauce. *Contains shellfish*

Tibbys Classics

• PORK CHOPS & RED BEANS $19.99
  Two pork chops grilled or lightly breaded & fried. Served with red beans, rice.
• JAMBALAYA, CRAWFISH PIE, CHICKEN GUMBO $21.99
  A sampler of true Cajun dishes
• CHICKEN & ANDOUILLE FILÉ GUMBO $16.99
  Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice.
• JAMBALAYA $21.99
  Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice.
• SHRIMP & ANDOUILLE GUMBO $17.99
  Shrimp, Andouille sausage, simmered with vegetables & okra.
• SHRIMP CREOLE $19.99
  Shrimp sautéed with vegetables & spices. Topped with rice.
• ETOUFFEE SHRIMP OR CRAWFISH $21.99
  Seasoned roux, vegetables, shrimp or crawfish
• RED BEANS AND RICE $18.99
  Cooked over 8 hours with ham, topped with two hot sausage links.

Classics By The Cup

• CUP SLOW COOKED RED BEANS & RICE $10.99
  Cooked over 8 hours with ham, topped with two hot sausage links.
• CUP JAMBALAYA $10.99
  Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice.
• CUP SHRIMP & ANDOUILLE GUMBO $9.99
  Shrimp, Andouille sausage, simmered with vegetables & okra.
• CUP CHICKEN & ANDOUILLE FILÉ GUMBO $8.99
  Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice.

Signature Salads

• GREEK CHOPPED SALAD $14.99
  Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets.
• CRISP ROMAINE SALAD $14.99
  Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing.
• BIENVILLE SALAD $14.99
  Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette.
• TIBBY’S WEDGE SALAD $14.99
  Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing.

Muffuletta

• WHOLE MUFFULETTA $23.00
• HALF MUFFULETTA & SIDE $19.00

Southern Favorites

• SOUTHERN DRIPPIN SANDWICH $16.99
  Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast.
• RITA'S DRIPPIN CHICKEN SANDWICH $16.99
  Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast.
• CHICKEN & WAFFLES $19.99
  Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce.
• CAJUN CHICKEN TENDERS $16.99
  Tossed in house-made Louisiana Gold hot sauce & dusted with Cajun seasoning.

Full Po Boys

• 12 NAPKIN ROAST BEEF PO BOY $19.99
  Slow-roasted and smothered in gravy. MESSY!
• CHICKEN & CHEESE PO BOY $15.99
  Grilled, blackened or fried. Topped with your choice of cheese.
• HOT SAUSAGE PO BOY $14.99
  Grilled hot sausage link.
• WALTER’S SPICY SOUTHERN CLUB $18.99
  Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with peppered bacon & pepper jack cheese.
• FRIED PORK CHOP PO BOY $14.99
  Breaded and lightly fried.
• CHICKEN PARMESAN PO BOY $16.99
  Hand-breaded and lightly fried, covered with mozzarella & Creole sauce.
• GARDEN DISTRICT PO BOY $15.99
  Hand-breaded fried green tomatoes topped with remoulade sauce.
• FRIED CATFISH PO BOY $19.99
  Hand-breaded.
• FRIED SHRIMP PO BOY $19.99
  Hand-breaded shrimp.
• HALF & HALF PO BOY $19.99
  Choose 2 different items: crawfish, shrimp or catfish.
• FRIED OYSTERS PO BOY $24.99
  Hand-breaded freshly shucked.
• FRIED CRAWFISH PO BOY $19.99
  Hand-breaded and tossed in remoulade sauce.
• FRIED GREEN TOMATOES & CRAWFISH PO BOY $19.75
  Hand-breaded and topped with remoulade sauce.

Half & Side

• HALF 12-NAPKIN ROAST BEEF $17.59
  Slow-roasted and smothered in gravy. MESSY!
• HALF CHICKEN & CHEESE PO BOY $13.59
  Grilled, blackened or fried. Topped with your choice of cheese.
• HALF HOT SAUSAGE PO BOY $12.59
  Grilled hot sausage link.
• HALF WALTER’S SPICY SOUTHERN CLUB $16.59
  Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with peppered bacon & pepper jack cheese.
• HALF FRIED PORK CHOP PO BOY $12.59
  Breaded and lightly fried.
• HALF CHICKEN PARMESAN PO BOY $14.59
  Hand-breaded and lightly fried, covered with mozzarella & Creole sauce.
• HALF GARDEN DISTRICT PO BOY $13.59
  Hand-breaded fried green tomatoes topped with remoulade sauce.
• HALF FRIED CATFISH PO BOY $17.79
  Hand-breaded.
• HALF FRIED SHRIMP PO BOY $17.79
  Hand-breaded shrimp.
• HALF FRIED CRAWFISH PO BOY $17.79
  Hand-breaded and tossed in remoulade sauce.
• HALF FRIED GREEN TOMATOES & CRAWFISH PO BOY $17.79
  Hand-breaded and topped with remoulade sauce.
• HALF FRIED OYSTERS PO BOY $20.99
  Hand-breaded freshly shucked.

Cajun Baskets

• FRIED CRAWFISH BASKET $17.99
  Hand-breaded crawfish.
• FRIED SHRIMP BASKET $17.99
  Hand-breaded shrimp.
• FRIED CATFISH BASKET $20.99
  Hand-breaded catfish.
• COMBO BASKET $17.99
  Choose 2 different items: crawfish, shrimp or catfish.

Dinner Specialties

• SHRIMP & ANDOUILLE CHEDDAR GRITS $26.99
  Sautéed shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.
• RITA’S CHICKEN $26.99
  Panko-crusted, topped with our house lemon butter sauce & served over dirty rice.
• PASTA MONICA $20.99
  Cajun pan cooked chicken tossed in a rich cream sauce. Contains shellfish.
• CATFISH & CHEDDAR GRITS $24.99
  Hand-battered catfish served over andouille cheese grits & finished with red wine gravy.
• EGGPLANT TCHOUPITOULAS $16.99
  Our version of eggplant casserole, served over Creole sauce.
• CAJUN SHRIMP PASTA $24.99
  Shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with Gluten Free pasta.
• SHRIMP & GRIT CAKES: MONICA STYLE $22.99
  Blackened shrimp, Andouille sausage, served over Boudin grit cakes, topped with a rich cream sauce. *Contains shellfish
• CHICKEN PONTCHARTRAIN $24.99
  Sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice.

Sides

• FRIES $4.59
• SWEET POTATO FRIES $5.59
• DIRTY RICE $4.59
• ANDOUILLE CHEDDAR GRITS $4.59
• BUTTER BEANS $5.59
• SIDE Remoulade $1.00
• ADD Lemon Butter Sauce $1.00
• ADD Brandy Sauce $1.00

Dessert

• BEIGNETS $10.25
  Loaded with powdered sugar. 4 per order.
• HOMEMADE BREAD PUDDING $10.50
  Served warm, mixed with raisins & topped with our brandy cream sauce. *Brandy cream sauce contains alcohol*
• PRALINE BREAD PUDDING $11.50
  Served warm, mixed with raisins & topped with our homemade praline sauce.
• BANANAS FOSTER CHEESECAKE $10.75
  Recipe straight from New Orleans. Creamy cheesecake, Bananas Fosters infusion, ripe bananas, banana liqueur & 151 rum.
• BRANDY CREAM SAUCE $1.00
• PRALINE SAUCE $1.00

Kids

• Kids Chicken Tenders $6.95
• The Big Cheesy Fries $6.95
• Kids Fried Shrimp $6.95
• Grilled Cheese $6.95
• Belgian Waffle $6.95

Non-Alcoholic

• Mock Cane NA $6.00
• Sunrise Sangria NA $6.00
• Summer Crush NA $7.00
• Abita Root Beer $4.00
  Made with pure Louisiana cane sugar. Served in a bottle

Soda

• Coke $3.25
• Diet Coke $3.25
• Sprite $3.25
• Lemonade $3.25
• Mr Pibb $3.25
• Sweet Iced Tea $3.25
• Unsweetened Iced Tea $3.25
• Arnold Palmer $3.25
• Cafe Au Lait $3.50
• Ginger Ale $3.25

Add-Ons

• ADD FRIED CHICKEN $7.00
• ADD GRILLED CHICKEN $7.00
• ADD BLACKENED CHICKEN $7.00
• ADD FRIED SHRIMP $8.00
• ADD GRILLED SHRIMP $8.00
• ADD BLACKENED SHRIMP $8.00
• ADD FRIED OYSTERS $14.00
• ADD Bacon $0.75
• ADD Remoulade $1.00
• ADD Lemon Butter Sauce $1.00
• ADD Brandy Sauce $1.00
• ADD Dressing $1.00
• ADD Bread $1.00