The Ramp
Casual waterfront seafood bar on the Central Basin by Pier 70, a former 1950 bait shop: fish and chips, oysters, clam chowder, burgers and award-winning Bloody Marys on a big heated patio over the water, with weekend brunch and live salsa on Saturdays.
855 Terry A Francois Blvd, San Francisco, CA 94158(415) 689-7101
rampsf.com
Hours (Pacific Time)
- Monday
- 11 AM–8:30 PM
- Tuesday
- 11 AM–8:30 PM
- Wednesday
- 11 AM–8:30 PM
- Thursday
- 11 AM–8:30 PM
- Friday
- 11 AM–10 PM
- Saturday
- 10 AM–10 PM
- Sunday
- 10 AM–8:30 PM
Popular dishes

Fish & Chips
$26.00
Battered local cod with "New Bay" fries, pickled cabbage, tartar sauce

Fried Chicken Sando
$22.00
Fries, lemon aioli, chili crunch, butter pickles, potato bun
Clam Chowder
$9.00
Applewood smoked bacon, chive, oyster crackers. Cup, bowl or sourdough bread bowl

House Made Guacamole
$13.00
Chili crunch, house made corn tortilla chips

The Ramp Burger
$22.00
Charred Angus patty, little gem, tomato, caramelized onion, cheddar, remoulade. Served with french fries or house salad

Fish Tacos
$25.00
Hand made tortilla, zarandeado cod, red cabbage slaw, pico, avocado, chipotle aioli

Oysters on the Half Shell
$24.00
Champagne mignonette, lemon, cocktail sauce. Raw oysters, half dozen or dozen

Crab Roll
$36.00
House potato chips, house tartar sauce, lemon aioli, celery, red onion, chive, "New Bay" seasoning
Menu
Prices from The Ramp's own menu.
Cooking up your feed