The Brook and Badger

Hours (United Kingdom Time)

Monday

4 PM–11 PM

Tuesday

4 PM–11 PM

Wednesday

12 PM–11 PM

Thursday

12 PM–11 PM

Friday

12 PM–11 PM

Saturday

12 PM–11 PM

Sunday

12 PM–10 PM

Menu

Prices from The Brook and Badger's own menu.

Cocktail Special

• The Badger Spritz £12.00
  Limoncello, Don Q Cristal, lime, prosecco, soda

Nibbles

• Padron Peppers £9.50
• Sourdough, Whipped Butter £5.50
• Fried Pickles, Ranch Dressing £6.50
• Salt Cod Croquettes, Lemon Pepper Mayo £7.50
• Jersey Rock Oyster £4.50
  Each, with champagne mignonette
• Pumpkin Hummus £13.00
  Red onion marmalade, crackers
• Fried Chicken Wings £9.50
  Sriracha honey sauce, sesame seeds

Starters

• Burrata, Peach, Rocket, Marcona Almonds £14.00
• Feta, Caramelised Fig, Red Onion, Apple Salad £14.00
• Chicken Liver & Tarragon Pâté £16.00
  Red onion chutney, toast
• Seabream Crudo £16.00
  Vanilla velouté, melon, grape, marigold
• Steak Tartare £16.00
  Chive emulsion, chilli mayo, beef fat crostini
• Scallops £18.00
  Cauliflower purée, pickled jalapeño, parsnip crisp

Mains

• Plaice, Sauce Dugléré £23.00
• Beef & Tarragon Pie £20.00
  Kale, red wine jus
• Beetroot Risotto £21.00
  Gorgonzola, seed crunch
• Pork Schnitzel £22.00
  Bashed swede, watercress, apple sauce
• Beer-Battered Haddock £21.50
  Chips, mushy peas, tartare sauce
• Spatchcocked Baby Chicken £25.00
  Broccoli, roast garlic mayo, salsa verde

28-Day Dry-Aged Steaks

• 200g Hanger Steak £26.00
  With beef fat fries and a choice of peppercorn sauce, bordelaise or béarnaise
• 200g Bavette Steak £26.00
  With beef fat fries and a choice of peppercorn sauce, bordelaise or béarnaise
• 800g Wing Rib £114.00
  With beef fat fries and a choice of peppercorn sauce, bordelaise or béarnaise
• 1.3kg Côte de Boeuf £168.00
  With beef fat fries and a choice of peppercorn sauce, bordelaise or béarnaise
• Steak & Wine Mondays £60.00
  Mondays: two 28-day dry-aged steaks (200g rump, bavette or flat iron from Fin & Bone), a side, a sauce and a bottle of the selected wine

Sunday Roast

• Braised Celeriac Roast £24.00
  Salsa verde, with seasonal vegetables, beef dripping roast potatoes & Yorkshire pudding. Sundays
• Dry-Aged Beef Rump Roast £28.00
  Horseradish, red wine jus, with seasonal vegetables, beef dripping roast potatoes & Yorkshire pudding. Sundays
• Tamworth Porchetta Roast £26.50
  Burnt pear purée, red wine jus, with seasonal vegetables, beef dripping roast potatoes & Yorkshire pudding. Sundays

Sides

• Kombu Fries £7.00
• Mash Potato £7.00
• Green Beans, Garlic, Parmesan £8.00
• Mixed Leaves, Radish, Pickles, Vinaigrette £7.00
• Hispi Cabbage £8.00
  Apricot purée, crispy onion

Puddings

• Vanilla Affogato £6.00
• Fudge & Truffles £6.00
• Selection of Ice Cream £3.50
• Vanilla Panna Cotta, Poached Plum £8.00
• Chocolate Crémeux £10.00
  Malt ice cream, pistachio brittle
• Sticky Toffee Pudding £9.50
  Toffee sauce, clotted cream ice cream
• Artisan Cheese Selection £18.00
  Montgomery cheddar, Elrick log, Pevensey blue, with membrillo & crackers