Sodaeng

Hours (United Kingdom Time)

Monday

Closed

Tuesday

12 PM–9:30 PM

Wednesday

12 PM–9:30 PM

Thursday

12 PM–9:30 PM

Friday

12 PM–9:30 PM

Saturday

12 PM–9:30 PM

Sunday

5 PM–9:30 PM

Menu

Prices from Sodaeng's own menu.

Tapas

• Bulgogi Mandu £7.50
  Deep-fried dumplings (4pcs) filled with bulgogi(marinated beef). (불고기만두)
• Saewoo Mandu £7.50
  Deep-fried dumplings (4pcs) filled with shrimp and vegetables. (새우만두)
• Kimchi And Pork Mandu £7.50
  Deep-fried dumplings (4pcs) filled with kimchi only. (돼지김치만두)
• Gim Mari £8.00
  Deep-fried glass noodles wrapped in seaweed (6pcs) in batter, served with sauce. (김말이)
• Dak Kkochi £9.00
  Chicken skewers (5pcs) with sweet and spicy sauce. (닭꼬치)
• Yaechae Salad £10.50
  Mixed vegetable salad with chef's special sesame dressing. (야채샐러드)
• Ddouk Bokki £10.20
  Korean style rice cakes with fish cake cooked in chilli sauce. (Korean youngsters favourite dish) (떡볶이)
• Oh Jing Uh Twigim £10.70
  Deep-fried squid in batter, served with sauce. (오징어튀김)
• Pa Jeon £11.50
  Korean style omelette made with spring onine and vegetables, served with sauce. (Adding Seafood +2.50) (파전)
• Kimchi Jeon £12.50
  Korean style omelette made with kimchi, served with sauce. (Adding Seafood +2.50) (김치전)

Noodles

• Jja Jang Myun £13.50
  Noodles in black bean sauce with pork and vegetables. (짜장면)
• Jjam Bbong £15.90
  Spicy noodle soup with selected seafood and vegetables. (짬뽕)
• Gul Jjam Bbong £17.90
  White broth noodle soup with oysters and selected seafood. (굴짬뽕)
• Ulmyun £15.90
  Noodles in thickened broth with selected seafood and vegetables. (울면)
• Bokum Myun - Vegetable £13.20
  Stir-fried noodles with mixed vegetable. (볶음면)
• Bokum Myun - Chicken £14.20
  Stir-fried noodles with mixed vegetable and Chicken. (볶음면)
• Bokum Myun - Seafood £15.20
  Stir-fried noodles with mixed vegetable and seafood. (볶음면)
• Gogi Guksu £14.50
  Noodles in pork bone broth with pork belly and bean sprouts. (고기국수)

Rice

• Bibimbab £13.50
  Beef and a variety of vegetables and egg on boiled rice, served with home-made chilli sauce. (비빔밥)
• Doen Jang Deopbab £14.50
  Boiled rice topped with stir-fried soybean paste, tofu, onion and pork. (된장덮밥)
• Veg Mushroom Dolsot Deopbab £14.00
  Mushroom rice in a hot stone pot; the online menu repeats the seafood version's description here. (버섯돌솥덮밥)
• Yachae Bokum Bab £13.20
  Fried rice with vegetable. (야채볶음밥)
• Haemul Bokum Bab £14.90
  Fried rice with mixed seafood. (해물볶음밥)
• Saewoo Bokum Bab £15.20
  Fried rice with shrimp. (새우볶음밥)
• Kimchi Bokum Bab £13.90
  Kimchi fried rice and egg with some seaweed flakes (김치볶음밥)
• Dak Galbi £14.50
  Stir-fried chicken and Korean rice cakes with sweet potatoes and selected vegetables, served with boiled rice. (Adding cheese +1.50) (닭갈비)
• Jae Yuk Bokum £13.90
  Stir-fried pork with vegetables in spicy sauce, served with boiled rice. (제육볶음)
• Oh Sam Bulgogi £15.20
  Stir-fried Korean pork bulgogi and squid, served with boiled rice. (오삼불고기)
• Dwaeji Galbi Jjim £15.50
  Finely marinated pork ribs served with boiled rice. (돼지갈비찜)
• LA Galbi £16.90
  Marinated sliced beef short ribs served with boiled rice. (갈비)
• Bulgogi (Beef) £14.90
  Stir-fried marinated beef served with boiled rice. (소불고기)
• Bulgogi (Chicken) £14.90
  Stir-fried marinated chicken served with boiled rice. (닭불고기)
• Kong Oh Bulgogi £16.20
  Stir-fried marinated beef and squid with bean sprouts in spicy sauce, served with boiled rice. (콩오불고기)
• Seafood Dolsot Deopbab £15.50
  Boiled rice topped with stir-fried mixed seafood. (해물돌솥덮밥)

Hot Pot

• Galbi Tang £12.50
  Ox bone broth with beef and glass noodles. (갈비탕)
• Ugeoji Galbi Tang £13.50
  Ox bone broth with green cabbage leaves and soybean paste. (우거지갈비탕)
• Gamja Tang £14.90
  Pork bone soup with cabbage, potatoes and selected vegetables. (감자탕)
• Haemul Tang £18.90
  Selected seafood and vegetables in spicy broth. (해물탕)
• Samgyetang £19.90
  Nourishing whole spring chichen broth with Korean ginseng. (삼계탕)
• Yuk Gae Jang £13.50
  Spicy beef soup with vegetables. (육개장)
• Kimchi Jjigae £13.50
  Home-made kimchi soup with tofu and choice of Pork, Chicken. (Choice of tuna +2.00) (김치찌개)
• Doen Jang Jjigae £13.20
  Rich soya bean soup with tofu, clams and selected vegetables. (된장찌개)
• Sundubu Jjigae £13.70
  Soft tofu soup with clams, vegetables and egg. (순두부찌개)
• Budae Jjigae £15.90
  Kimchi stew with baked beans, sausage, ham and ramyun. (부대찌개)
• Ttukbaegi Bulgogi £14.50
  Marinated beef stew with mushrooms with glass noodles. (뚝배기불고기)

Sodaeng Special

• Tangsuyuk £15.50
  Deep-fried pork, chicken or shrimp with Korean style sweet and sour sauce. (탕수육)
• Ccan Pung Ki £15.50
  Deep-fried chicken with spicy and sour sauce. (깐풍기)
• Yang Nyum Chicken £15.50
  Deep-fried chicken coated with sweet and sour sauce. (양념치킨)
• Chilli Mayo Chicken £15.70
  Deep-fried chicken with mayo sauce and chilli. (칠리마요치킨)
• Garlic Honey Chicken £15.90
  Deep-fried chicken with garlic honey butter sauce. (갈릭허니치킨)
• Bul Chicken £15.50
  Deep-fried chicken coated with hot and hot chilli sauce. (불치킨)
• Fried Chicken - Wings 10pcs £13.50
  Korean style crispy fried chicken wings (10pcs). (후라이드치킨)
• Fried Chicken - Drumsticks 5pcs £12.00
  Korean style crispy fried chicken drumsticks (5pcs). (후라이드치킨)
• Fried Chicken - Boneless 5pcs £14.00
  Korean style crispy fried boneless chicken (5pcs). (후라이드치킨)
• Ccanpung Saewoo £16.90
  Deep-fried king prawns stir-fried with sweet and sour sauce. (깐풍새우)
• Maekom Saewoo £16.90
  Deep-fried king prawns stir-fried with chilli and soy sauce. (매콤새우)
• Boogui Saewoo £16.90
  Deep-fried king prawns stir-fried with mayo and cream sauce. (부귀새우)
• Modeum Beoseot Bokum £16.00
  Stir-fried assorted mushrooms. (모듬버섯볶음)
• Jap Chae £14.90
  Stir-fried glass noodles with minced beef and various vegetables. (잡채)
• Dubu Kimchi £17.90
  Steamed tofu and pork served on a bed of cooked kimchi. (두부김치)
• Jjimdak £16.90
  Soy sauce-based bone-in chicken cooked with potatoes, carrots and glass noodles. (찜닭)
• Dak Bokum Tang £14.20
  Spicy chicken stew with potatoes and vegetables. (닭볶음탕)
• Ohjinguh Bokum £16.00
  Stir-fried squid and vegetables in spicy sauce. (오징어볶음)
• Maeun Samkyupsal £16.50
  Spicy pork belly stir-fried with various vegetables. (매운삼겹살)
• Jjajang Samkyupsal £16.50
  Pork belly stir-fried with black bean sauce. (짜장삽겹살)
• Maeun Haemul Bokum £18.90
  Stir-fried assorted seafood and vegetables in a spicy savory sauce. (매운해물볶음)
• Yeongyang Galbi Jjim £19.50
  Steamed beef short ribs with potatoes, carrots and ginseng. (영양갈비찜)
• Maeun Jokbal £20.50
  Boiled pork joint (hocks) coated with chef’s special spicy sauce. (매운족발)
• Bo Ssam £23.50
  Boiled pork belly served with kimchi. (보쌈)

Extra

• Boiled Rice £3.00
  (밥)
• Lettuce £3.00
  Lettuce and Ssam Jang Sauce (Red soybean paste dip). (쌈)
• Kimchi (Large) £6.50
  Traditional Korean side dish (Korean pickled cabbage). (김치)
• Side Dish £2.50
  (반찬)
• Roasted Seaweed £2.50
  (김)

Cold Drinks

• Still Water (330ml) £2.90
  (생수)
• Still Water (750ml) £5.50
  (생수)
• Sparkling Water (330ml) £2.90
  (탄산수)
• Sparkling Water (750ml) £5.50
  (탄산수)
• Cold Raisin or Barley Tea (500ml) £4.90
  (헛개차보리차)
• Coke (330ml) £3.50
  (콜라)
• Diet Coke (330ml) £3.30
  (다이어트콜라)
• Irnbru (330ml) £3.20
  (아이언브루)
• Lemonade (330ml) £3.20
  (레몬에이드)
• Milkis (250ml) £3.20
  (밀키스)
• Sweet Rice Punch (238ml) £3.20
  (식혜)
• Sweet Cinnamon Punch (238ml) £3.20
  (수정과)
• Bong Bong Grape Juice (238ml) £3.30
  (봉봉)
• Crushed Pear Juice (238ml) £3.30
  (갈아만든배)
• Roasted Coconut Juice (350ml) £3.90
  (코코넛쥬스)
• Lychee Juice (350ml) £3.90
  (리치쥬스)
• Watermelon Soda (350ml) £3.90
  (수박소다)