Santiago's Bodega

Hours (Eastern Time)

Monday

11 AM–12 AM

Tuesday

11 AM–12 AM

Wednesday

11 AM–12 AM

Thursday

11 AM–12 AM

Friday

11 AM–12 AM

Saturday

10 AM–12 AM

Sunday

10 AM–12 AM

Popular dishes

Menu

Prices from DoorDash. Prices at the restaurant may be lower.

Soups

• BOWL SHRIMP BISQUE $13.75
  shrimp, cream, tomato paste, cayenne pepper
• CUP SHRIMP BISQUE $11.25
  shrimp, cream, tomato paste, cayenne pepper
• BOWL FRENCH ONION $11.25
  beef stock, crostini, provolone cheese
• CUP FRENCH ONION $8.75
  beef stock, crostini, provolone cheese

Salads

• 1/2 GREEK SALAD $12.50
  iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncinis, lemon caper vinaigrette
• 1/2 AVO PEAR $13.75
  mixed greens, creamy parmesan dressing, toasted pine nuts
• 1/2 WEDGE SALAD $12.50
  iceberg, blue cheese dressing, bacon, tomato slices
• WEDGE SALAD $16.25
  iceberg, blue cheese dressing, bacon, tomato slices
• AVOCADO & PEAR $18.75
  mixed greens, creamy parmesan dressing, toasted pine nuts
• GREEK SALAD $17.50
  iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncinis, lemon caper vinaigrette

Cold Tapas

• TRIO $15.00
  garlic hummus, roasted red pepper hummus, black olive tapenade, pita bread
• GREEN BEANS $11.25
  french-style, gruyere cheese, prosciutto, lemon caper vinaigrette
• SIDE CUCUMBER $1.88
• MOZZARELLA BURRATA $17.50
  walnut pesto, tomatoes, balsamic vinaigrette
• SMOKED SALMON CARPACCIO $20.00
  crostini, crème fraiche, capers, minced onions
• TOMATO & BASIL BRUSCHETTA $11.25
  olive tapenade, crostini
• YELLOWFIN TUNA CEVICHE $21.25
  spicy citrus juice, avocado, mango, jalapeno, red onion, cilantro
• AVOCADO $5.00
  Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
• 1/2 AVOCADO $2.50
• SIDE TOMATOES $1.88
• CHEESE BOARD $30.00
  please ask your server about today's selection
• BEEF CARPACCIO $20.00
  capers, red onions, parmesan crumble, smoked sea salt, truffle oil, micro-cilantro

Hot Tapas

• PETITE-RACK LAMB $31.25
  dijon mustard, pecan, thyme encrusted
• ROMAN MEATBALLS $15.00
  angel hair pasta, marinara, parmesan cheese
• CHICKEN SKEWERS $15.00
  olive oil, lemon zest, rosemary, lemon-tarragon sauce
• MINIATURE QUESADILLAS $13.75
  cheddar jack cheese, peach pineapple salsa, mango, cilantro
• PATATAS BRAVAS $12.50
  potatoes, olives, capers, tomatoes, parmesan, chipotle aioli
• BRUSSELS SPROUTS $13.75
  roasted, balsamic, brown butter, pine nuts, parmesan
• SHRIMP & CHORIZO $16.25
  skewered, pan-seared
• DATES $12.50
  goat cheese, prosciutto wrapped
• CROQUETTAS $13.75
  potatoes, provolone, prosciutto, cayenne pepper, scallion cream
• SOURDOUGH ROLLS $5.00
  rolls
• SIDE PASTA $5.00
  Tender spaghetti topped with rich tomato sauce, garnished with grated cheese and fresh herbs.
• BREAD SERVICE $5.00
  pita or rolls
• PITA $5.00
  pita
• 1/2 SOURDOUGH $2.50
  rolls
• 1/2 PITA $2.50
  pita
• PUFF PASTRY $13.75
  portobello-filled, parmesan, onions, thyme, crème fraiche, bearnaise
• SAGANAKI $18.75
  haloumi cheese, olive oil, oregano, flambeed brandy, pita bred
• CROSTINI $1.88
• BEEF SHORT RIBS $22.50
  cherry-hoisin glazed, orange-miso slaw
• BEEF TENDERLOIN $32.50
  seared, bleu cheese butter

Desserts

• CREPES $11.25
  chocolate and pecan filled, powdered sugar, strawberries, fresh whipped cream
• ICE CREAM -SCOOP $3.75
  Creamy vanilla ice cream scoop with a smooth texture.
• ICE CREAM - BOWL $8.75
  Creamy vanilla scoops with a smooth texture, offering a classic sweet treat.
• BREAD PUDDING $12.50
  croissants baked and drizzled with caramel bourbon glaze, topped with fresh berries and served with vanilla ice cream
• CHOCOLATE CAKE $11.25
  wildflower honey, fresh berries

Additional Dressings & Sauces

• ADD SIDE CHERY HOISIN GLAZE $1.88
• ADD SIDE CHIPOTLE AIOLI $1.88
• ADD SIDE CREAMY PARMESAN $1.88
• ADD SIDE LEMON CAPER VINAIGRETTE $1.88
• ADD SIDE LEMON TARRAGON $1.88
• ADD SIDE MARINARA $1.88
• ADD SIDE WALNUT PESTO $2.50
• ADD SIDE BLEU CHEESE BUTTER $2.50
• ADD SIDE BLEU CHEESE DRESSING $1.88