Cooking up your feedFlipping birria tacos…

Rabbit (Chelsea)

Modern British · £££ · London

The Gladwin brothers' farm-to-fork bistro on the King's Road, cooking Sussex, wild and foraged produce as snacks, small plates and dishes from the robata grill and rotisserie.

172 King's Road, London SW3 4UP
020 3750 0172
rabbit-restaurant.com

Hours (United Kingdom Time)

Monday
5 PM–10:30 PM
Tuesday
12 PM–10:30 PM
Wednesday
12 PM–10:30 PM
Thursday
12 PM–10:30 PM
Friday
12 PM–10:30 PM
Saturday
12 PM–10:30 PM
Sunday
12 PM–8 PM

Menu

Prices from Rabbit (Chelsea)'s own menu.

Snacks & Bread

  • Homemade Rabbit Bread £5.00
    House butter
  • Maldon Oyster £4.50
    Shallot vinaigrette. £4.50 each, or £25.00 for a larger serving (number not stated)
  • Mushroom Marmite Eclair £4.00
    Egg confit, cornichon. Each
  • Goat's Cheese Mousse Tartlet £4.50
    Sussex honey. Each
  • Butterbean & Caramelised Onion Hummus £9.50
    Crudites, crispbread
  • Chicken Liver Pate £10.50
    Baby onion chutney, toasted bread

Small Plates

  • London Burrata £14.50
    Comice pear, Nutbourne tomato chutney
  • Sussex Courgette Carpaccio £10.50
    Somerset feta, tahini
  • Hampshire Chalk Stream Cured Trout £15.00
    English ponzu
  • Scottish Scallops £17.50
    Beetroot, seaweed & lemon butter sauce
  • Sussex Beef Tartare £15.00
    Confit egg yolk, cornichons
  • South Down Venison Skewer £15.00
    Horseradish cream, house pickles

Vegetables & Sides

  • Lincolnshire Broccoli £12.50
    Creme fraiche, chilli jam, dukkha
  • Forager Mixed Leaf Salad £7.50
    Radish, champagne vinaigrette
  • Lincolnshire Savoy Cabbage £7.50
    Rigden Farm apple & onion dressing
  • Bistro Fries or Salt Baked Potatoes £6.50
  • Truffled Salt Baked Potatoes £7.50
    English pecorino

Robata BBQ & Rotisserie

  • Chichester Fennel £23.00
    Puy lentils, tahini yoghurt, crispy onions
  • Day Boat Pollock Fillet £29.00
    Samphire, lemon butter, trout roe
  • Half Cotswolds Free Range Chicken £36.00
    Chimichurri, red wine sauce
  • South Down Venison £34.00
    Swiss rainbow chard, celeriac puree, jus
  • Tamworth Pork Chop £28.00
    Chapel Farm hispi cabbage, mustard jus

Daily Specials

  • Daily Loosener: Spiced Pumpkin & Apple Sour £12.50
    Changes daily (13 Oct menu). Longshore vodka, pumpkin puree, apple, citrus, honey, foamer
  • Roda Reserva, Rioja, Spain, 2021 £15.50
    Featured wine on the 13 Oct menu. Blackberry, dark cherry, plum and raspberry with subtle spice and French oak

Cocktails

  • Rabbit Spritz £14.00
    Adnams gin, vermouth, apricot, citrus, soda
  • English 75 £14.50
    Sipsmith gin, Nutty Vintage, citrus, sugar syrup
  • Nutbourne Negroni £14.50
    Adnams gin, Campari, Camille No.2 London vermouth
  • Spicy Margarita £14.50
    Cazcabel tequila, chilli, Cointreau, citrus
  • Old Fashioned £14.50
    Adnams single malt whisky, sugar, Angostura bitters
  • Amaretto Sour £13.00
    Disaronno amaretto, lemon juice, foamer
  • Banana Old Fashioned £14.00
    Discarded banana peel rum, sugar, Angostura bitters
  • Mezcal Paloma £13.50
    Ojo de Dios, pink grapefruit, agave syrup, citrus
  • Clover Club £13.50
    Sussex raspberry gin, Camille No.2 vermouth limon, sugar, foamer

Mocktails & Soft Drinks

  • Apple, Elderflower & Mint Fizz £8.00
    Cloudy apple, elderflower, mint, soda
  • Seedlip Sour £9.00
    Seedlip Grove 42, lemon, foamer
  • Forest Spritz £8.50
    Everleaf Forest, tonic water, orange slice
  • Tea Negroni £9.00
    Botivo aperitif, earl grey tea, honey, grapefruit bitters, orange
  • Holos Kombucha (330ml) £8.50

Gin (35ml)

  • Adnams Copper House Gin £12.00
    40%
  • The Botanist £13.50
    45%
  • Sipsmith London Dry £12.50
    41.6%
  • Hayman's London Dry £12.50
    41.2%
  • Hendrick's Gin £14.00
    41.4%
  • Adnams First Rate Triple Malt £13.00
    45%