Pure Indian Cooking

Hours (United Kingdom Time)

Monday

5:30 PM–11 PM

Tuesday

5:30 PM–11 PM

Wednesday

5:30 PM–11 PM

Thursday

5:30 PM–11 PM

Friday

5:30 PM–11 PM

Saturday

1 PM–11 PM

Sunday

1 PM–10 PM

Menu

Prices from Pure Indian Cooking's own menu.

Papad & Chaat

• Papad (Plain, Sago & Khakhra) £4.00
  Assortment of papadums with garlic tomato chutney and mango chutney.
• Papadi Chaat (6pcs) £9.00
  Crispy wafers topped with potatoes, onion, tomato, chutneys, tamarind chutney, and sev.
• Dahi Puri (6pcs) £9.00
  Crunchy puris stuffed with chickpeas, tamarind, sweet yoghurt, garnished with pomegranate seeds.
• Pani Puri (6pcs) £9.00
  Crisp hollow puris filled with chickpeas and tamarind chutney, served with mint water.

Starters

• Patra Chaat £11.00
  Colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev.
• Spinach, Sundried Tomato & Goat's Cheese Samosa £10.00
  Served with mint, tomato and beetroot chutney.
• Crispy Buttermilk Chicken £10.00
  Crispy chicken fillet marinated overnight in buttermilk, coriander and a blend of aromatic Indian spices, then coated in seasoned flour and fried to golden perfection.
• Squid Chilli Fry £11.00
  Squid marinated in Kashmiri chilli, lime and herbs, tossed with chilli and scallions, served with lemon mayonnaise.
• Andhra Shrimps £11.00
  Shrimps tossed in spicy fennel flavoured masala.
• Pulled Lamb Tacos £11.00
  Spiced pulled lamb in taco shell, guacamole, spring onion.
• Sharing Board £20.00
  Basil chicken tikka, seekh kebab, tandoori paneer & vegetables, chilli fried squid, spinach salad, curried cashew nut.

From the Tandoor

• Achari Broccoli £11.00
  Marinated in pickling spices, smoked sweet chilli yoghurt, toasted almond flakes.
• Malabari Paneer Tikka £11.00
  Cottage cheese marinated in yoghurt, curry leaves, mustard, red chilli and stuffed with sultanas.
• Methi Malai Chicken Tikka £12.00
  Chicken marinated in cream, fenugreek leaves, cardamom and mace.
• Shichimi Chilli Tandoori Chicken £18.00
  Fresh kachumber salad, green chutney.
• Seekh Kebab £14.00
  Fine minced lamb flavoured with aromatic spices and fresh coriander.
• Lamb Chops (2pcs) £19.00
  French trimmed rack of lamb with carrot and raw papaya salad.
• Dill & Pink Peppercorn Salmon £15.00
  Fennel, beetroot salad, coriander chutney.
• Tandoori Prawn (2pcs) £16.00
  Jumbo whole prawns marinated in chilli, kasundi mustard, served with brown butter, chilli coriander sauce.

Classics

• Lamb Biryani £22.00
  Traditional rice dish cooked with lamb and fragrant spices.
• Prawn Biryani £23.00
  Traditional rice dish cooked with prawn and fragrant spices.
• Chicken Biryani £20.00
  Traditional rice dish cooked with chicken and fragrant spices.
• Butter Chicken £16.00
  Tandoori chicken breast in rich creamy butter and tomato sauce.
• Chicken Tikka Masala £16.00
  Chicken tikka cooked with onion tomato masala.

Mains: Game

• Tandoori Duck £22.00
  Barbary duck breast in a blend of whole spices, potato turnip rosti, citrus chilli coriander jus, confit orange and lime zest.
• Venison Lal Maas £23.00
  Lincolnshire diced venison in a smoky red curry of Jodhpuri chilli, yoghurt and garlic.

Mains: Chicken

• Southern Spiced Chicken £16.00
  Slow cooked whole breast of chicken in Chef Shilpa's own blend of spices.
• Kadai Style Chicken £16.00
  Chicken tikka tossed with diced onion, peppers, fresh tomato, crushed coriander seeds, dry red chilli and onion tomato masala.
• Mangalorean Chicken £16.00
  Succulent pieces of chicken with coconut and byadgi chillies.
• Pistachio Chicken Curry (mild) £16.00
  Chicken breast in pistachio and fresh coriander sauce.

Mains: Lamb

• Homestyle Lamb Curry £18.00
  Slow cooked lamb on the bone with yoghurt, Kashmiri chilli, cinnamon, cardamom.
• Nalli Ghosht £23.00
  Slow cooked lamb shank with fennel, nutmeg, yoghurt and coriander.
• Lamb Sukke £18.00
  Maharashtrian-style lamb preparation in a spice blend of cloves and chilli.

Mains: Seafood

• Prawn Curry £20.00
  Prawns cooked in a blend of whole dry Kashmiri chilli, garlic, black pepper, coconut and tamarind sauce.
• Panfried Seabass & Mixed Seafood £20.00
  Black mustard, yellow mustard, lime leaves, coconut milk and raw mango sauce.
• Halibut Fish Curry £23.00
  Chef Shilpa's own recipe of fish curry.
• Garlic Butter Grilled Lobster £25.00
  Masala crumb fried avocado, pickled ginger, artichokes in coconut and curry leaves sauce.

Vegetarian

• Lasooni Palak £11.00
  Creamy spinach with brown garlic and dry fenugreek leaves.
• Bhindi Anardana £11.00
  Bhindi masala given a twist with dry and fresh pomegranate.
• Baingan Bharta £11.00
  Roasted aubergine, fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne.
• Paneer & Peppers Masala £11.00
  Diced cottage cheese and bell peppers in a creamy mild sauce.
• Aloo Ghee Roast £11.00
  Potatoes cooked with a special blend of spices and curry leaves.
• Asparagus Poriyal £9.00
  Mustard, curry leaves tempered asparagus with coconut.
• Dal Tadka £11.00
  Yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic.
• Dal Makhani £11.00
  Traditional preparation of black lentils, slow cooked overnight, mildly spiced.

Sides

• Saffron Pulao £4.00
• Steamed Rice £3.50
• Butter Naan £3.00
• Naan (Garlic or Chilli Coriander) £3.00
• Peshawari Naan £4.00
  Sweet bread made with coconut, cashew nut and cream.
• Kheema Naan £4.00
  Minced lamb stuffed bread.
• Cheese Naan £4.00
• Tandoori Roti £3.00
• Laccha Paratha £4.00
• Raita £4.00
• Yoghurt £3.00

Set Menus

• Early Dinner £27.00
  Every day 17:30-18:30, table held for one hour. Two or three courses chosen from a set list of starters, mains and desserts (some seafood dishes +£4). Not available on match days or special events
• Weekend Set Lunch £21.00
  Saturday & Sunday. Papad pre-starter, then two or three courses from a set list (seafood supplement £3)
• Tasting Menu £68.00
  Per person. Chef Shilpa Dandekar's tasting journey: pani puri shots, crispy buttermilk chicken, patra chaat, lamb chops, methi malai chicken tikka, kokum granita, panfried seabass & mixed seafood, lamb sukke, gulab jamun chocolate brownie, coffee & petit fours

Desserts

• Gulab Jamun Chocolate Brownie £10.00
  Masala chai sauce, vanilla ice cream.
• Broken Wheat & Nuts Halwa £10.00
  Broken wheat slow cooked in milk, clarified butter and nuts.
• Ice Creams (two scoops) £6.00
  Pistachio, vanilla or brown butter
• Seasonal Flavour Sorbets (two scoops) £6.00

Teas & Coffee

• Jasmine Tea £4.00
• Earl Grey Tea £4.00
• Darjeeling Tea £4.00
• Assam Tea £4.00
• Infusions £4.00
  Mint or lemon
• Filter Coffee / Espresso £4.00
• Liqueur Coffees £11.00
  Irish, Baileys, Kahlua, Monk's (Benedictine), Italian Classico (Amaretto), Brandy, French (Grand Marnier) or Seville (Cointreau)
• Espresso Martini £13.00
  Dessert cocktail.

Digestifs

• Remy Martin V.S.O.P (40%) £11.00
  Cognac
• Hennessy XO (40%) £26.00
  Cognac
• Courvoisier (40%) £10.00
  Cognac
• Janneau 5yo (40%) £10.00
  Armagnac
• Sauternes, Carmes de Rieussec £9.00
  Dessert wine
• Drambuie (40%) £8.00
  Liqueur
• Sambuca (38%) £8.00
  Liqueur
• Disaronno Original (28%) £8.00
  Liqueur
• Kahlua (20%) £8.00
  Liqueur
• Cointreau (40%) £8.00
  Liqueur
• Grand Marnier (40%) £8.00
  Liqueur
• Baileys £8.00
  Liqueur

Gin, Tonic & Botanicals

• Bombay Sapphire £9.00
• Tanqueray £10.00
• Hendricks £11.00
• Rhubarb Gin £10.00
• Gordons £8.00
• Fever Tree Tonic (200ml) £2.00

Tropical Sparkling Cocktails

• Tropical Bellini £14.00
  Raspberry purée, mango purée.
• Guava & Vanilla Royal £14.00
  Guava purée, vanilla liqueur.
• Rhubarb Gin Fizz £14.00
  A tantalisingly flavoured fizz made with rhubarb gin.

Signature Cocktails

• Smoking Jim Old Fashioned £12.00
  Bourbon, orange bitter, clove smoke, orange zest.
• Pure Indian Cosmopolitan £11.00
  Pure milk vodka (Black Cow), citrus liqueurs, cranberry and a hint of ginger.
• Spiced Mojito £11.00
  White rum, aperol, star anise and cinnamon, lime and mint.
• Delicate Saffron Gimlet £11.00
  Gin, lime juice, saffron extracts.
• Chilli Mango Margarita £12.00
  House-infused chilli tequila Ocho, orange liqueur, mango, lime juice.
• Candid Lemon Sour £11.00
  Bombay Sapphire, Cointreau, limoncello, lime cordial.

Mocktails

• Kokum Sharbat £7.00
  Black mangosteen syrup, lime juice, chia seeds, a delicacy of India's west coast.
• Elderflower Ginger Cooler £7.00
  Elderflower, ginger, cloudy apple juice, lemonade.
• Mumbai Madness £7.00
  Pineapple, mango, orange, rose syrup, chia seeds.
• Cranny Smith £7.00
  Cranberry juice, mint, lime juice.
• Mango Lassi £5.50
  Bottled

Beer

• Schiehallion, Harviestoun Brewery £5.95
  Scotland, 4.8%. Pilsner style lager, one of the oldest craft breweries in the UK.
• Blue Moon £5.95
  Colorado, 5.4% pale ale. Elegant and floral with a smooth, slightly cloudy body.
• Cobra £4.95
  India, 4.8%. Premium lager.
• White Rhino £5.95
  India, 5.5% IPA. Aromatic, easy drinking, India's first craft brewery.
• Duvel £7.95
  Belgium, 8.5% golden ale. Slightly fruity, dry aroma, well hopped with a slightly bitter aftertaste.
• Chimay Red £7.95
  Belgium, 8.5% brown ale. An authentic Trappist beer.
• San Miguel Non-Alcoholic £4.95
  0.0% ABV premium lager.

Spirits

• Chivas Regal 12 Years Old £10.00
  Whisky, 40%
• Johnnie Walker Black Label £10.00
  Whisky, 40%
• Jamesons £10.00
  Irish whisky, 40%
• Amrut Fusion £10.00
  Indian single malt, 50%
• Glenfiddich 12 Years Old £12.00
  Single malt, 40%
• Glenmorangie 10 Years Old £10.00
  Single malt, 46%
• Macallan 12 Years Old Fine Oak £16.00
  Single malt, 40%
• Talisker 10 Years Old £10.00
  Single malt, 40%
• Jim Beam Bourbon £10.00
  40%
• Jack Daniels £10.00
  40%
• Hibiki Suntory £16.00
  Japanese whisky, 43%
• Absolut £9.00
  Vodka, 40%
• Black Cow £11.00
  Cow milk vodka, 40%
• Grey Goose £9.00
  Vodka, 40%
• Smirnoff £8.00
  Vodka, 40%
• Old Monk £10.00
  Rum, 40%
• Havana 7yrs £10.00
  Rum, 40%
• Havana 3yrs £9.00
  Rum, 40%
• Bacardi £8.00
  Rum, 40%
• Malibu Coconut Rum £8.00
  21%
• Ocho £10.00
  Tequila, 38%
• Jose Cuervo Tradition £9.00
  Tequila, 38%
• Tio Pepe Dry Sherry £9.00
  15%
• Harvey's Medium Dry Sherry £9.00
  17.5%
• Graham's Tawny Port £10.00
  20%

Soft Drinks

• Folkinstones Juices £5.00
  Apple, orange or cranberry
• Pago Juices £5.00
  Pineapple or mango
• Aerated Soft Drinks £4.00
• Water £4.00
  Still or sparkling

Champagne & Sparkling

• Pasqua Prosecco Treviso Spumante £11.00
  NV, Verona, Italy, 11%
• Chapel Down Sparkling Brut £70.00
  2019, Kent, England, 12%. Bottle
• J.M. Gremillet Brut £16.00
  NV, Champagne, France, 12%
• Taittinger Brut Réserve £125.00
  NV, Champagne, France, 12%. Bottle
• Dom Pérignon £425.00
  2009, Champagne, France, 12.5%. Bottle
• Lallier Grand Rosé, Grand Cru Brut £119.00
  NV, Champagne, France, 12%. Bottle

White Wines

• Principato Pinot Grigio £8.00
  2023, Terrazze della Luna, Trentino, Italy, 12.5%
• Paarl Heights Chenin Blanc £30.00
  2023, Paarl, South Africa, 14%. Bottle
• Domaine de Vedilhan Serica, Viognier £9.00
  2021, Languedoc, France, 14%
• 'Goats do Roam' White £35.00
  2022, Coastal, South Africa, 13.5%, Viognier/Roussanne. Bottle
• Picpoul de Pinet L'Ormarine 'Duc de Morny' £36.00
  2022, Languedoc, France, 12.5%. Bottle
• Sauvignon Blanc, Grover's £10.00
  2022, Karnataka, India, 13.5%
• La Val Orballo, Albariño £44.00
  2022, Rías Baixas, Spain, 12.5%. Bottle
• Nuovo Quadro Gavi £45.00
  2022, Piemonte, Italy, 13%, Cortese. Bottle
• Sileni Cellar Selection, Sauvignon Blanc £48.00
  2022, Marlborough, N.Z., 13%. Bottle
• Estate Riesling, Dreissigacker £55.00
  2021, Rheinhessen, Germany, 12%. Bottle
• Kendall-Jackson Vintner's Reserve Chardonnay £55.00
  2019, California, USA, 13-14%. Bottle
• Sancerre, Domaine Roblin 'Terres Blanches' £72.00
  2022, Loire, France, 13%, Sauvignon Blanc. Bottle
• Chablis, Domaine de la Motte £76.00
  2021, Burgundy, France, 12.5%, Chardonnay. Bottle
• Bouchard Puligny-Montrachet Père et Fils £145.00
  2019, Burgundy, France, 14%, Chardonnay. Bottle

Rosé

• Casal Mendes Rosé, Bairrada £7.00
  NV, Aliança Vinhos de Portugal, 10.5%, Baga
• 'L.A. Zin' White Zinfandel Rosé £35.00
  2021, California, USA, 11%. Bottle
• Côte de Provence Le Village £48.00
  2022, France, 13%, Grenache, Syrah, Cabernet Sauvignon, Carignan. Bottle

Red Wines

• Tamari Malbec £8.00
  2022, Mendoza, Argentina, 12.5%
• Novas Gran Reserva £32.00
  2020, Colchagua, Chile, 14.5%, Carménère, Cabernet Sauvignon. Bottle
• Fat Bastard Pinot Noir £9.00
  2022, Languedoc, France, 12.5%
• I Muri Primitivo, Piglia Vigneti del Salento £37.00
  2021, Puglia, Italy, 13.5%. Bottle
• La Réserve, Grover's £10.00
  2021, Karnataka, India, 12%, Cabernet Shiraz, Syrah
• Viña Pomal Rioja Crianza £42.00
  2020, Rioja, Spain, 13%, Tempranillo, Grenache, Mazuelo. Bottle
• Château Moulin Favre Brouilly £44.00
  2022, Beaujolais, France, 13%, Gamay. Bottle
• Sileni Estates 'The Plateau' Grand Reserve Pinot Noir £48.00
  2019, Hawke's Bay, New Zealand, 13%. Bottle
• Montepulciano d'Abruzzo 'Indio' £49.00
  2018, Abruzzo, Italy, 13.5%. Bottle
• Clonakilla Hilltop Shiraz £62.00
  2021, New South Wales, Australia, 14%. Bottle
• Château Hautes Graves d'Arthus St-Émilion Grand Cru £90.00
  2016, St-Émilion, France, 13.5%, Bordeaux blend. Bottle
• Clos Du Val Red Blend £91.00
  2021, Napa Valley, USA, 14.5%, Cabernet Sauvignon, Petit Verdot, Malbec. Bottle
• Gevrey-Chambertin Vallet Frères £110.00
  2017, Burgundy, France, 13%, Pinot Noir. Bottle
• Brunello di Montalcino Il Poggione £133.00
  2021, Tuscany, Italy, 14.5%, Sangiovese. Bottle
• Pra Amarone della Valpolicella £145.00
  2016, Veneto, Italy, 16.5%, Corvina, Rondinella, Corvinone. Bottle