Ostuni (Putney)

Hours (United Kingdom Time)

Monday

Closed

Tuesday

6 PM–10:30 PM

Wednesday

6 PM–10:30 PM

Thursday

6 PM–10:30 PM

Friday

6 PM–11 PM

Saturday

12 PM–3:30 PM, 6 PM–11 PM

Sunday

12 PM–9:30 PM

Menu

Prices from Ostuni (Putney)'s own menu.

Starters

• Bruschetta al Pomodoro £8.50
  Toasted rustic bread topped with marinated cherry tomatoes, garlic and fresh basil
• Crostini con Stracciatella & Peperone Crusco £9.50
  Crunchy crostini with creamy stracciatella, fresh rocket and sun-dried sweet peppers from Basilicata
• Grilled Vegetables £10.50
  Freshly grilled vegetables finished with basil oil and a touch of balsamic glaze
• Burrata con Acciughe del Cantabrico e Pomodori Secchi £10.50
  Silky burrata with Cantabrian anchovies and sweet sun-dried tomatoes
• Tomino alla Pizzaiola £10.50
  Piedmontese soft cheese baked until melting, with rich tomato sauce, oregano and extra virgin olive oil
• Parmigiana di Melanzane £11.50
  Layers of roasted aubergine, tomato sauce and melted mozzarella, baked golden
• Porchetta con Glassa di Miele e Peperoncino £12.50
  Slow-roasted Italian pork belly with a honey and chilli glaze
• Tagliere di Salumi (for 2 people) £24.50
  Parma ham, Salame Felino, coppa and bresaola, with a basket of bread
• Involtini di Bresaola con Ricotta & Erba Cipollina £10.50
  Bresaola rolled with ricotta and fresh chives, balsamic glaze, on rocket
• Calamari & Zucchine Fritte £11.50
  Lightly battered calamari and courgettes with lemon and homemade tartar sauce
• Bocconcini di Focaccia con Pomodorini £5.50
  Homemade focaccia bites baked with cherry tomatoes or rosemary
• Olive Marinate £4.50
  Italian olives marinated with herbs and spices
• Cestino di Pane £3.50
  Artisanal bread, served warm from the oven
• Signature Starters Tasting £30.50
  Per person, for three or more guests: a curated selection of the chef's signature starters

Primi Piatti (Homemade Pasta)

• Pappardelle al Ragù £11.50
  Handmade wide ribbons with a ragù of hand-minced pork and veal, simmered in tomato sauce with herbs
• Casarecce in Vellutata di Peperone con Salsiccia £11.50
  Handmade casarecce in a yellow bell pepper cream with handmade Italian sausage
• Tonnarelli al Carbone Vegetale £12.50
  Charcoal-infused handmade tonnarelli with garlic, olive oil and chilli (aglio, olio, peperoncino) and crunchy peperone crusco
• Paccheri alla Partenopea £13.50
  Handmade pasta tubes in San Marzano tomato sauce with olives, capers, anchovies and a touch of chilli
• Maccheroncini al Ferretto con Salsiccia, Zafferano e Porcini £14.50
  An evergreen favourite: maccheroncini with handmade sausage, porcini mushrooms and saffron
• Spaghettoni Rustici alle Vongole & Bottarga di Muggine £15.50
  Handmade spaghettoni with clams and mullet bottarga
• Scialatielli di Mare £16.50
  Handcrafted scialatielli with fresh seafood and clams
• Pennette Rustiche all'Arrabbiata £10.50
  Pennette in a spicy tomato sauce with garlic, chilli and extra virgin olive oil
• Risotto of the Week (for 2 people) £31.50
  A weekly changing risotto for two to share; GBP 31.50-33.50 depending on the week; vegetarian option available
• Ravioli of the Week £13.50
  Handmade ravioli with a new filling and shape every week; starter GBP 13.50-15.50, main GBP 17.50-19.50 depending on the week; vegetarian option available

Secondi: Meat

• Galletto alla Diavola £19.50
  A whole baby chicken marinated with chilli and herbs, roasted; preparation time 30-45 minutes. With oven-roasted potatoes
• Tagliata di Manzo £31.50
  Dry-aged beef ribeye, grilled and sliced. With oven-roasted potatoes
• Saltimbocca alla Romana £20.50
  Veal escalope layered with Parma ham and sage, cooked in white wine. With oven-roasted potatoes
• Costolette d'Agnello £27.50
  Half rack of lamb in a pistachio crust, with mustard and rosemary-infused oil. With oven-roasted potatoes
• Vitello alla Milanese £29.50
  Breaded veal Milanese on the bone. With oven-roasted potatoes
• Meat Special £29.50
  Weekly traditional Italian meat special, weekends only while stocks last; GBP 29.50-34.50 depending on the dish

Secondi: Fish

• Filetto di Branzino al Rosmarino £17.50
  Sea bass fillet pan-fried with rosemary and garlic, with sautéed broccoli
• Filetto di Orata in Crosta di Patate £19.50
  Sea bream fillet baked with a golden potato crust, with sautéed broccoli
• Baccalà Fritto alla Lucana con Crusco Croccante £20.50
  Cod fried in a crisp semolina crust, cherry tomato sauce, sweet peppers and crispy crusco pepper, with sautéed broccoli
• Trancetto di Ombrina Dorata al Burro, Limone e Timo £21.50
  Stone bass pan-seared in butter with lemon and thyme
• Guazzetto di Pesce alla Romana £24.50
  Crab reduction with Mediterranean fish and clams, with toasted garlic bread

Side Dishes

• Roast Potatoes £4.50
• Crispy Matchstick Potatoes £6.50
• Seasonal Vegetables £7.50
• Mixed or Green Salad £7.50
• Aubergine Caponata £8.50
  Aubergines, tomatoes, celery, olives and capers, sweet-and-sour

Desserts

• Tiramisù £6.50
  Timeless, indulgent; a classic
• Torta di Ricotta e Pere £6.50
  Thin hazelnut sponge filled with ricotta and pear cooked in syrup
• Panna Cotta con Salsa ai Mirtilli £6.50
  Vanilla panna cotta with a tangy blueberry sauce
• Torta della Nonna £6.50
  Custard tart topped with almonds and pine nuts
• Pasticciotto Pugliese £7.50
  Shortcrust pastry filled with custard and sour cherry, baked, with a little gelato
• Tartufo all'Amaretto o al Passito £8.50
  Chocolate truffle ice cream with a shot of Amaretto Disaronno and amaretti, or a shot of Passito di Pantelleria with blueberries
• Sorbetto al Limoncello £7.50
  Lemon sorbet with a hint of Limoncello
• Sorbetto all'Arancia Rossa £7.00
  Sicilian blood orange sorbet
• Sorbetto alla Pera £7.00
  Williams pear sorbet
• Affogato £6.50
  Vanilla ice cream drowned in espresso
• Gelato (by the scoop) £3.50
  Chocolate chip, vanilla or pistachio

Coffee & After Dinner

• Espresso £3.00
• Double Espresso £3.50
• Macchiato £3.50
• Double Macchiato £4.00
• Americano (coffee) £3.50
• Cappuccino £4.00
• Flat White £4.00
• Latte £4.00
• Hot Chocolate £4.50
• Tea £3.00
• Caffè Corretto £6.00
• Liqueur Coffee £9.50
• Sgroppino alla Pera £9.50

Spritz

• Aperol Spritz £10.50
  Aperol, Prosecco, soda
• Campari Spritz £10.50
  Campari, Prosecco, soda
• Limoncello Spritz £10.50
  Limoncello, Prosecco, soda
• Sarti Spritz £10.50
  Sarti, Prosecco, soda
• Hugo Spritz £10.50
  Elderflower liqueur, Prosecco, soda
• Cynar Spritz £10.50
  Cynar, Prosecco, soda

Classic Cocktails

• Negroni £11.50
  Campari, gin, Martini Rosso
• Bellini £9.50
  Peach purée, Prosecco
• Mimosa £9.50
  Orange juice, Prosecco
• Kir Royal £10.00
  Crème de cassis, Prosecco
• Old Fashioned £11.00
  Whisky, Angostura, sugar syrup
• Espresso Martini £10.50
  Courvoisier, Kahlúa, sugar, espresso
• Passion Fruit £10.50
  Vodka, passion fruit, lime, Prosecco
• Negroni Sbagliato £10.50
  Campari, Martini, Prosecco
• Monte Tonic £10.50
  Montenegro, tonic water, orange
• Americano (cocktail) £10.50
  Campari, Martini, soda

Soft Drinks & Beer

• Coca Cola £4.00
• Coca Cola Diet £4.00
• Coca Cola Zero £4.00
• Apple Juice £3.50
• Orange Juice £3.50
• Pineapple Juice £3.50
• Tonic Water £4.00
• Still Water £4.00
• Sparkling Water £4.00
• Lemonade £4.50
  Italian soft drink
• Orange Soda £4.50
  Italian soft drink
• Gassosa £4.50
  Italian soft drink
• Chinotto £5.00
  Italian soft drink
• Crodino £5.50
  Italian soft drink
• Moretti £6.50
• Moretti Alcohol Free £6.50

Spirits, Grappa & Sweet Wine

• Spirits £5.50
• Premium Spirits £7.00
• Spirit and Mixer £8.50
• Liqueurs £4.50
• Premium Liqueurs £5.50
• Amaro £5.50
• Grappa Bianca £5.00
• Grappa Ambrata £6.00
• Grappa Barricata £7.00
• Moscato £6.50
• Passito £8.50
• Vin Santo £9.50

Sparkling Wine & Champagne

• Prosecco Extra Dry, Castello Longobardo £6.50
  Dry and well balanced, crisp fruity notes
• Prosecco Brut Perla Nera, Bernardi £38.00
  Bottle; green apple, pear and citrus
• Falanghina Spumante Brut, Cantine Federiciane £45.00
  Bottle
• Ferrari 'Maximum' Rosé NV £75.00
  Bottle
• Ferrari 'Perlé' 2018 £85.00
  Bottle
• Taittinger Brut Réserve NV £115.00
  Bottle
• Bollinger Special Cuvée Brut £135.00
  Bottle
• Dom Pérignon 2015 £395.00
  Bottle

Rosé Wine

• Pinot Grigio Blush, Ai Galli £8.50
  Fresh citrus, delicate berries, floral hints
• Rosa dei Frati, Ca' dei Frati £44.00
  Bottle
• Rosato Irpinia 'Aimee', Bellaria £52.00
  Bottle
• Bolgheri Rosato 'Cassiopea', Poggio al Tesoro £55.00
  Bottle

Red Wine

• Sangiovese Rubicone, Terre Cevico £7.50
  Ripe red fruits, pleasant acidity
• Merlot di Sicilia 'San Ferriolo', Andrero £8.50
  Full-bodied, fresh cherries
• Montepulciano d'Abruzzo, Gran Sasso £34.00
  Bottle
• Nero d'Avola 'Bragone', Tre Colonne £36.00
  Bottle
• Negroamaro N-Zero, Menhir Salento £38.00
  Bottle
• Aglianico del Vulture 'Pipoli', Vigneti del Vulture £40.00
  Bottle
• Chianti Classico, Etrusca £42.00
  Bottle
• Barbera d'Asti 'Le Pole', Cantina di Nizza £44.00
  Bottle
• Cannonau 'Bantu', Antichi Poderi Jerzu £12.50
  Ripe red fruit and Mediterranean spice, Sardinia
• Primitivo di Manduria 'Pacato', Colle al Vento £48.00
  Bottle
• Dolcetto d'Alba, G.D. Vajra £52.00
  Bottle
• Valpolicella Superiore 'Ruberpan', Pieropan £64.00
  Bottle
• Probus Venezia, Ai Galli £68.00
  Bottle
• Taurasi 'Ensis', Vesevo £75.00
  Bottle
• Amarone Classico, Degani £85.00
  Bottle
• Barolo Riserva 'Argante', Cascina Radice £95.00
  Bottle
• Brunello di Montalcino, Poggiotondo £125.00
  Bottle
• Flaccianello della Pieve, Fontodi £195.00
  Bottle
• Tignanello 2017, Marchesi Antinori £295.00
  Bottle
• Sassicaia, Tenuta San Guido £395.00
  Bottle

White Wine

• Soave 'Vicolo dei Bettili', Da Castello £7.50
  Apple, citrus, white flowers, almond finish
• Pinot Grigio, Savian £8.50
  Light, dry, citrus and green apple
• Zibibbo 'Terre Siciliane', Terre di Vita £32.00
  Bottle
• Chardonnay, Mandrarossa £34.00
  Bottle
• Verdicchio dei Castelli di Jesi Classico, Piersanti £36.00
  Bottle
• Ribolla Gialla, Ai Galli £38.00
  Bottle
• Vermentino di Sardegna 'Telavè', Antichi Poderi Jerzu £40.00
  Bottle
• Sauvignon Blanc 'Zagara', Andrero £11.50
  Floral, citrus and green apple
• Gavi di Gavi 'Lugarara', La Giustiniana £44.00
  Bottle
• Fiano di Avellino, Bellaria £46.00
  Bottle
• Greco di Tufo, Vesevo £48.00
  Bottle
• Lugana 'Oasi Mantellina', Allegrini £55.00
  Bottle