Nonno's Italian Restaurant (Altamonte Springs)

Hours (Eastern Time)

Monday

Closed

Tuesday

Closed

Wednesday

11:30 AM–9 PM

Thursday

11:30 AM–9 PM

Friday

11:30 AM–9 PM

Saturday

12 PM–9 PM

Sunday

5 PM–8 PM

Popular dishes

Menu

Prices from Nonno's Italian Restaurant (Altamonte Springs)'s own menu.

Appetizers

• Antipasto Tagliere — The Italian Sampler $20.00
  Genoa salami, soppressata, prosciutto, mortadella, capicollo, sharp provolone, sun-dried tomatoes, artichokes, and olives. Ideal for sharing.
• Bruschetta $12.00
  Toasted bread topped with marinated tomatoes, garlic, basil, and a sprinkle of shredded Parmesan.
• Caponata $12.00
  Sicilian classic: sweet and tangy eggplant with olives, capers, celery, and onions over toasted bread.
• Calamari Fritti $16.00
  Lightly floured and fried calamari rings and tentacles, served with house marinara.
• PEI Mussels $17.00
  Your choice of mussels in robust marinara or bianco — a zesty blend of lemon, white wine, capers, onions, and garlic.
• Caprese $15.00
  Fresh mozzarella, seasoned tomatoes, and basil finished with olive oil and a balsamic glaze.
• Mozzarella Sticks $12.00
  Crispy battered mozzarella served with house marinara.

Salads

• House $13.00
  Crisp romaine, tomato, cucumber, and red onion.
• Caesar $14.00
  Romaine tossed in creamy Caesar, shredded Parmesan, and house-made croutons.
• Antipasto $9.00
  Romaine, tomato, red onion, cucumber, hand-rolled ham, Genoa salami, capicollo, and provolone, with artichokes, roasted peppers, and mixed olives. Options: Small $9, Large $18.
• Greek $8.00
  Crisp romaine, tomato, cucumber, red onion, feta, Kalamata olives, and pepperoncini for a subtle kick. Options: Small $8, Large $16.
• Tri Color $9.00
  Spinach, romaine, tomato, fresh mozzarella, candied walnuts, and balsamic glaze. Options: Small $9, Large $18.

Add-Ons

• Chicken $8.00
• Shrimp $12.00
• Meatballs $7.00
• Sausages $7.00
• Breaded Chicken $10.00

Pastas

• Penne Romana $20.00
  Penne tossed with onion, mushrooms, peas, prosciutto, Romano cheese, and sherry cream sauce.
• Two Meatballs or Sausages $18.00
  Pasta tossed into a house-made pureed marinara — mix and match if you'd like.
• Aglio e Olio — Garlic & Olive Oil $16.00
  Garlic, rich olive oil, and basil tossed with pasta for a light, timeless favorite.
• Bolognese $18.00
  Slow-simmered meat sauce with bold, traditional Italian flavor.
• Marinara $15.00
  Pureed plum house-made tomato sauce, crafted fresh daily.
• Carbonara $20.00
  Creamy sauce with prosciutto, onion, and Romano cheese.
• Tortellini Alla Panna $20.00
  Cheese-filled tortellini in a rich cream sauce with prosciutto and Romano cheese.
• Boscaiola $19.00
  Eggplant and mushrooms in a sherry wine tomato sauce, finished with basil.
• Penne con Broccoli & Chicken $19.00
  Tender chicken and broccoli sautéed in garlic and olive oil, finished with Romano cheese.
• Gnocchi Alla Piemontese $19.00
  Rich pink sauce with a smooth, creamy finish.
• Fettuccini Primavera $17.00
  A medley of zucchini, yellow squash, broccoli, and peas, sautéed in garlic, olive oil, and Romano cheese.
• Fettuccini Alfredo $17.00
  Silky fettuccine tossed in a creamy Romano cheese sauce.
• Penne Alla Vodka $17.00
  Penne in a spicy tomato cream sauce with vodka, basil, and shredded Parmesan.

Flatbreads

• Margherita $12.00
  Fresh mozzarella, house marinara sauce, basil, and a drizzle of olive oil.
• Leo's Gorgonzola Steak $14.00
  Chopped seasoned steak, creamy Gorgonzola and mozzarella, finished with balsamic glaze.

Classics

• Giro Della Sicilia — Tour of Sicily $21.00
  A combination of stuffed shell, manicotti, eggplant rolatini, and a meatball — all baked in rich tomato sauce and bubbly mozzarella.
• Lasagna $20.00
  Layers of tender pasta enveloped in a rich meat sauce, seasoned ricotta, and topped with melted mozzarella.
• Stuffed Shells $18.00
  Large pasta shells generously filled with creamy ricotta, coated in a vibrant tomato sauce, and crowned with bubbling mozzarella.
• Penne al Forno — Baked Ziti $17.00
  Penne pasta baked to perfection with creamy ricotta and garlicky rich tomato sauce, all topped with a golden, bubbly layer of mozzarella.
• Manicotti $18.00
  Delicate pasta tubes filled with creamy ricotta, smothered in a vibrant tomato sauce, and topped with a layer of gooey mozzarella.
• Eggplant Parmesan $17.00
  Tender slices of breaded eggplant layered with savory tomato sauce and smothered in melted mozzarella, served with a side of pasta.
• Eggplant Rolatini $18.00
  Sliced breaded eggplant rolled with seasoned ricotta, bathed in a rich tomato sauce, and topped with mozzarella, served with a side of pasta.
• Eggplant Florentina $19.00
  Savory slices of breaded eggplant layered with seasoned ricotta and fresh spinach, topped with rich tomato sauce and melted mozzarella, accompanied by a side of pasta.

Signatures

• Tortellini di Leo $20.00
  Tender tortellini enveloped in a savory pink meat sauce, speckled with bits of prosciutto, and baked under a blanket of bubbling mozzarella.
• Pollo di Stefano $25.00
  Chicken, sausage, and prosciutto tossed with mushrooms, olives, and pepperoncini in a lemony white wine sauce.
• Sausage and Peppers $20.00
  Juicy sausage and crisp red and green peppers sautéed with onions, simmered in a sherry wine tomato sauce for a deeply flavorful classic.
• Gnocchi del Nonno $18.00
  Baked gnocchi in rich tomato sauce, topped with melted mozzarella and a sprinkle of Romano.
• Veal and Shrimp Parmesan $30.00
  A classic surf and turf: breaded shrimp and veal, lightly fried, topped with marinara and baked with melted mozzarella.
• Chicken Cacciatore $26.00
  Carrots, celery, onions, red and green peppers, and mushrooms in a sherry-tomato sauce, finished with green and black olives for a bold, rustic flavor.
• Chicken or Veal Alla Maria $25.00
  Your choice of tender chicken or veal, lightly breaded and crisped to perfection, layered with prosciutto and mozzarella, finished in a rich Marsala mushroom sauce. Options: Chicken $25, Veal $28.

Entrées

• Parmesan $24.00
  A breaded cutlet, baked to perfection with a rich tomato sauce and topped with a generous layer of melted mozzarella. Chicken $24 or veal $27, served with soup or salad and a side of pasta.
• Piccata $24.00
  A lively sauce of capers, lemon, and white wine, designed to bring a bright and tangy zest to each dish. Chicken $24 or veal $27, served with soup or salad and a side of pasta.
• Marsala $24.00
  A rich sauce crafted with Marsala wine and earthy mushrooms, offering a deep and aromatic flavor profile. Chicken $24 or veal $27, served with soup or salad and a side of pasta.
• Scallopini $24.00
  A savory sauce featuring white wine and mushrooms, perfectly balanced to enhance the dish with its delicate yet rich flavors. Chicken $24 or veal $27, served with soup or salad and a side of pasta.
• Pizzaiola $24.00
  A rich sherry tomato sauce infused with chopped green olives, whole black olives, pine nuts, capers, and onions, creating a complex and aromatic blend of flavors. Chicken $24 or veal $27, served with soup or salad and a side of pasta.
• Milanese $24.00
  A perfectly breaded cutlet, pan-fried to a golden crisp, served alongside golden steak-cut fries. Chicken $24 or veal $27, served with soup or salad and a side of pasta.

Seafood

• Zuppa di Mare $38.00
  A rich seafood medley of market fish, clams, calamari, mussels, and shrimp, simmered with onions and sherry wine in our savory marinara sauce.
• Barese $28.00
  Flavors of Bari with market fish, onions, Kalamata olives, and crushed red pepper flakes in a sherry tomato-wine sauce.
• Genovese $28.00
  Coastal flavors of Genoa with market fish, capers, garlic, onions, pine nuts, and Kalamata olives in a zesty white wine lemon sauce.
• Linguini with Clams $26.00
  Linguini tossed with fresh clams in your choice of a rich tomato sauce or a creamy garlic white wine sauce.
• Linguini con PEI Mussels $26.00
  Your choice of marinara with a robust sherry tomato sauce or bianco sauce, a zesty mix of lemon, white wine, capers, onions, and garlic.
• Shrimp Portofino $27.00
  Succulent shrimp and mushrooms in a rich sherry wine cream sauce, accented with a splash of lemon.
• Calamari Marinara $25.00
  Tender calamari simmered in a flavorful blend of sherry wine tomato sauce.
• Shrimp Parmesan $28.00
  Five jumbo breaded shrimp, lightly fried, topped with marinara and baked with melted mozzarella.

Kids Entrées

• Penne al Forno — Baked Ziti $9.00
  Comes with a beverage, for kids 12 and under.
• Ravioli with Marinara $9.00
  Comes with a beverage, for kids 12 and under.
• Penne with Alfredo $9.00
  Comes with a beverage, for kids 12 and under.
• Spaghetti with Butter $9.00
  Comes with a beverage, for kids 12 and under.
• Spaghetti with One Meatball, Sausage, or Meat Sauce $9.00
  Comes with a beverage, for kids 12 and under.
• Chicken Tenders and Fries $9.00
  Comes with a beverage, for kids 12 and under.
• Flatbread — Cheese Pizza $9.00
  Comes with a beverage, for kids 12 and under.

Kids Sides

• Broccoli $3.50
• Spinach $3.50
• Mixed Veggies $3.50
• French Fries $3.50
• One Meatball $3.50
• One Sausage $3.50

Sides & Sauces

• Two Meatballs $7.00
• Two Sausages $7.00
• Broccoli $7.00
• Spinach $7.00
• Mixed Vegetables $7.00
• Bread $2.00
• Nonno's Signature Pesto $9.00
  Options: 8 oz $9, 16 oz $18.
• Alfredo $5.00
  Options: 8 oz $5, 16 oz $10.
• Pink Sauce $4.00
  Options: 8 oz $4, 16 oz $8.
• Meat Sauce $5.00
  Options: 8 oz $5, 16 oz $10.
• Marinara $4.00
  Options: 8 oz $4, 16 oz $8.
• Vodka $6.00
  Options: 8 oz $6, 16 oz $11.

Beverages

• Fountain Drinks $4.50
• Fresh Brewed Iced Tea $4.50
• San Pellegrino — Sparkling $7.00
• Aqua Panna — Still $7.00
• Whole Milk $4.50
• Fresh Brewed Coffee $5.00
• Espresso $4.00
• Cappuccino $6.00
• Latte $6.00

Lunch Handhelds

• Sausage and Peppers $13.00
  Italian sausage, red and green peppers, and onions on a toasted sub roll.
• Chicken Parmesan $14.00
  Crispy breaded chicken cutlet topped with house-made marinara and melted mozzarella, served on a toasted sub roll.
• Meatball Parmesan $13.00
  Tender house-made meatballs smothered in our signature marinara and melted mozzarella, tucked into a toasted sub roll.
• Eggplant Parmesan $13.00
  Breaded eggplant layered with savory marinara and melted mozzarella, served in a toasted sub roll.
• Grilled Chicken and Cheese $14.00
  Tender grilled chicken with sautéed peppers, onions, and mushrooms, topped with melted provolone and baked on a toasted sub roll.
• Bistecca — Steak and Cheese $14.00
  Tender sliced steak with sautéed peppers, onions, and mushrooms, finished with melted provolone on a toasted sub roll.
• Nonno's Combo $13.00
  Layers of provolone, ham, salami, and spicy capicola, finished with lettuce, tomato, mayo, and our house dressing on a toasted sub roll.