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Mark's Jamaican Bar & Grill

Jamaican · $$ · Orlando

A hole-in-the-wall Jamaican kitchen near UCF for jerk chicken, oxtail, curry goat and festivals.

10173 University Boulevard, Orlando, FL 32817
(407) 699-8800
marksjamaicanbargrill0976.s4shops.com

Hours (Eastern Time)

Monday
11 AM–10 PM
Tuesday
11 AM–10 PM
Wednesday
11 AM–10 PM
Thursday
11 AM–10 PM
Friday
11 AM–10 PM
Saturday
11 AM–10 PM
Sunday
11 AM–10 PM

Popular dishes

  • Jerk Chicken and Bread at Mark's Jamaican Bar & Grill

    Jerk Chicken and Bread

    $14.00

  • Oxtail Pasta at Mark's Jamaican Bar & Grill

    Oxtail Pasta

    $31.00

  • Curry Goat at Mark's Jamaican Bar & Grill

    Curry Goat

    $26.00

    Our Jamaican Curry Goat is seasoned with Chef Mark’s special blend of spices, slow-cooked to perfection for a tender, juicy, and flavorful experience. With every bite, you’ll enjoy a rich, savory taste that’s one of Chef Mark’s favorites

  • Jerk Chicken at Mark's Jamaican Bar & Grill

    Jerk Chicken

    $20.00

    Our Jamaican Jerk Chicken is marinated overnight in Chef Mark’s special seasoning, soaking up rich flavors. Slow-cooked on the grill, it’s infused with the perfect smoky aroma, achieving tender, juicy meat with flavor right down to the bone.

  • Jerk Chicken BBQ

    $22.00

  • Jerk Chicken Stir Fry

    $23.00

  • Oxtail at Mark's Jamaican Bar & Grill

    Oxtail

    $31.00

    Only large size available. Our Oxtail is expertly seasoned with Chef Mark’s special blend of seasonings, slow-cooked to tender perfection. Each bite is rich, flavorful, and melt-in-your-mouth delicious, offering a true taste of Jamaican comfort food.

  • Curry Goat Roti

    $21.00

Menu

Prices from Mark's Jamaican Bar & Grill's own menu.

Starters

  • 3 Piece Chicken Strips $6.73
    3 Pieces Our Chicken Strips are made with fresh, sliced chicken breast, battered in our special mix for a crispy, golden crust. Fried to perfection, these tender strips are packed with flavor and make the perfect snack or meal.
  • Cocoa Bread $3.00
    Soft, slightly sweet dough, baked to perfection. This traditional Jamaican favorite is light and fluffy, with a rich flavor that pairs beautifully with a hot, savory Jamaican Beef Patty.
  • Festivals (6) $12.00
    6 per order Our Jamaican Festival is a sweet, soft, and fluffy dough made with a hint of vanilla and nutmeg, then fried to a golden, crispy perfection. Each bite offers a delightful balance of sweetness on the inside and a crispy exterior.
  • Fried Dumplings (6) $12.00
    6 per order Crisp on the outside, soft and fluffy on the inside, our Jamaican Fried Dumplings are made with a perfect blend of flour, salt, and baking powder.
  • Garlic Potatoes $12.00
    Our Garlic Potato is a flavorful side dish made with tender boiled potatoes, blended with onions, carrots, and green peppers. Infused with our special garlic seasoning and cooked with rich margarine.
  • Jamaican Patties $6.00
  • Jerk Chicken and Bread $14.00
  • Jerk Pork and Bread $16.00
  • Mac and Cheese $7.00
  • Roti $8.00

Wings

  • 8 Piece Chicken Wing $22.00

Mark's Specials

  • Chicken Fried Rice $19.00
  • Chicken Rasta Pasta $22.00
  • Jerk Pork Fried Rice $22.00
  • Shrimp Fried Rice $21.00
  • Shrimp Rasta Pasta $30.00
  • Snow Crab Clusters $42.00
  • Veggie Fried Rice $20.00
  • Veggie Rasta Pasta $22.00
  • Oxtail Pasta $31.00

Entrees

  • Ackee and Saltfish $30.00
    National dish of Jamaica. Traditionally served with boiled dumplings, green banana and fried plantains
  • Brown Stew Chicken $19.00
  • Callaloo and Saltfish $22.00
  • Cookup Saltfish $24.00
  • Curry Chicken $20.00
    Our Curry Chicken is marinated and fully flavored with Chef Mark’s special seasoning, creating a rich and aromatic dish. The chicken is tender and slow-cooked to perfection, allowing the spices to infuse every bite.
  • Curry Goat $26.00
    Our Jamaican Curry Goat is seasoned with Chef Mark’s special blend of spices, slow-cooked to perfection for a tender, juicy, and flavorful experience. With every bite, you’ll enjoy a rich, savory taste that’s one of Chef Mark’s favorites
  • Fried Chicken $20.00
  • Jerk Chicken $20.00
    Our Jamaican Jerk Chicken is marinated overnight in Chef Mark’s special seasoning, soaking up rich flavors. Slow-cooked on the grill, it’s infused with the perfect smoky aroma, achieving tender, juicy meat with flavor right down to the bone.
  • Jerk Chicken BBQ $22.00
  • Jerk Chicken Stir Fry $23.00
  • Jerk Pork $22.00
    Our Jamaican Jerk Pork is marinated in a bold blend of spices and herbs, then slow-cooked to smoky perfection. The result is a tender, juicy, and flavorful pork with just the right amount of heat. A true taste of the island
  • Jerk Pork BBQ $22.00
  • Oxtail $31.00
    Only large size available. Our Oxtail is expertly seasoned with Chef Mark’s special blend of seasonings, slow-cooked to tender perfection. Each bite is rich, flavorful, and melt-in-your-mouth delicious, offering a true taste of Jamaican comfort food.
  • Stew Beef $20.00

Roti Meals

  • Curry Chicken Roti $19.00
  • Curry Goat Roti $21.00
  • Curry Shrimp Roti $21.00
  • Soy Roti $20.00
  • Veggie Roti $21.00

Fresh Catch

  • Butterfly Shrimp $24.00
  • Curry Shrimp $28.00
  • Garlic Shrimp $26.00
  • Jerk Shrimp $26.00
  • King Fish $29.00
  • Lemon Pepper Shrimp $26.00
  • Salmon $29.00
    Our Salmon is a tender and juicy delight, prepared to your choice of style—steamed, curry, blackened, garlic, or lemon pepper. Infused with Chef Mark’s special seasoning, it’s cooked with fresh potatoes, carrots, and green peppers.
  • Snapper Fish $34.00
    Our Snappers are prepared in a variety of authentic styles—curry, brown stew, jerk, escovitch,steamed, and fried—each infused with Chef Mark’s special seasoning. Every preparation is bursting with bold, island flavors.
  • Tilapia Fish $22.00
    Our Filet Tilapia is cooked to perfection in a variety of delicious styles—escovitch,brown stew, steamed, curry, fried, or jerk. It’s beautifully seasoned and cooked with onions, carrots, green pepper, and okra.
  • Tour Of The Caribbean $76.00
    Embark on a flavorful journey with our “Tour of the Caribbean” — a perfect combination of Snow Clusters, tender Salmon, juicy Shrimp, seasoned Garlic Potato, and sweet Corn. Each dish is crafted with authentic Caribbean flavors.
  • One King Fish $14.00
  • One Salmon $14.50
  • Tilapia Only $11.00
  • One Snapper $15.51

Vegetarian

  • Ackee and Callaloo $25.00
  • Soy Meal $24.00
  • Veggie Plate $21.00
  • Callaloo $17.50

By The Pound

  • 1 lb Jerk Pork $21.00
  • 1 lb Oxtail $30.00
  • 1 lb Brown Stew Chicken $15.00
  • 1 lb Curry Chicken $15.00
  • 1 lb Curry Goat $20.00
  • 1 lb Stew Beef $16.00

Sides

  • Boiled DumpIing $2.00
  • French Fries $6.00
  • Fried Plantain $5.00
    Golden, crispy on the outside and tender on the inside, our Sweet Fried Plantains offer a naturally sweet and satisfying flavor. Fried to perfection, they’re the ideal balance of sweetness and savory, making them the perfect side dish or snack.
  • Green Banana $2.00
  • Rice and Peas $6.00
  • Steamed Cabbage $5.00
  • Toss Salad $5.00
  • White Rice $5.00
  • Cut scotch Pepper $1.50
  • Hot Sauce $1.50
  • Side Of Chicken $9.00
  • Side Of Gravy $1.10
  • Callaloo Side $18.00

Soft Drinks

  • Can Soda $4.00
  • Caribbean King $5.00
  • Sorrel $7.00
  • Ting $5.00
  • Vita Malt $5.00
  • Water $4.00
  • Jamaican Soda $6.00

Desserts

  • Carrot Cake $7.00
  • Chocolate Cake $5.00
  • Jamaican Black Christmas Cake $8.00
  • Lemon Cake $5.00
  • Cheesecake $7.00

Weekly Specials

  • Soup Of The Day $7.76