Mali Vegan Thai

Hours (United Kingdom Time)

Monday

5:30 PM–10 PM

Tuesday

12 PM–3 PM, 5:30 PM–10 PM

Wednesday

12 PM–3 PM, 5:30 PM–10 PM

Thursday

12 PM–3 PM, 5:30 PM–10 PM

Friday

12 PM–3 PM, 5:30 PM–10:30 PM

Saturday

12 PM–3 PM, 5:30 PM–10:30 PM

Sunday

12 PM–3 PM, 5:30 PM–10 PM

Menu

Prices from Mali Vegan Thai's own menu.

Small Dish

• Gui Chai Krob £6.50
  Crispy Chinese chive cake served with sweet chilli soy sauce dip. Allergens: gluten, soy (กุยช่ายกรอบ)
• Gyo Grob Luk Sa Pai £9.00
  Deep fried dumpling in sweet & sour tamarind sauce. Allergens: soy, gluten (เกี๋ยวกรอบลูกสะใภ้)
• Satay Hed & Tao Hoo £8.50
  Shiitake mushroom and tofu skewers marinated with Chef Pam's family recipe of satay sauce. Mild. Allergens: peanut, soy, mustard & celery (สะเต๊ะเห็ดกับเต้าหู้)
• Por Pia Krob £7.50
  Crispy spring roll filled with stir fried assorted vegetable & vermicelli. Allergens: gluten & soy (ปอเปี๊ยะกรอบ)
• Som Tum Thai £10.00
  Green papaya salad with tomato, carrot, fine bean & peanut. Mild. Allergens: peanut, soy (ส้มตำไทย)
• Larb Gai Pop £10.50
  Spicy vegan chicken popcorn salad with shimeji mushroom. Mild. Allergens: soy & gluten (ลาบไก่ป็อบ)
• Pla Muek Tip Yang £9.00
  Grilled 'imaginary calamari' (king oyster mushroom) with Thai seafood dipping sauce. Hot. Allergens: soy & gluten (ปลาหมึกทิพย์ย่าง)
• Naem Nueng £8.00
  Grilled vegan meatball served with rice paper wrap, fresh herbs and a rich fermented soy & peanut dipping sauce. Allergens: gluten, soy, sesame & peanut (แหนมเนือง)

Soup & Curry

• Tom Yam Hed £11.50
  Our favourite hot & sour tom yum soup with assorted mushroom. Allergens: soy (ต้มยำเห็ดรวม)
• Tom Kha Hed £11.50
  Spicy & sour coconut milk soup with assorted mushroom. Mild. Allergens: soy (ต้มข่าเห็ด)
• Gaeng Keow Waan £14.00
  Vegan 'chicken' green curry with courgette. Hot. Allergens: gluten, soy (แกงเขียวหวานไก่ทิพย์)
• Gaeng Massaman £14.00
  Chickpea massaman curry with potato, red onion, carrot & pumpkin. Mild. Allergens: soy (แกงมัสมั่นถั่วลูกไก่)
• Panang Nuea Steak Tip £21.00
  Vegan steak with red panang curry sauce. Hot. Allergens: soy & gluten (แพนงเนื้อเสต็กทิพย์)

Stir Fry

• Pla Tip Pad Prik £16.00
  Vegan fish stir fried with chilli & morning glory; ask the team for a GF version. Mild. Allergens: soy & gluten (ปลาทิพย์ผัดผักบุ้ง)
• Ka Prow Moo Krob Tip £15.00
  Holy basil and vegan 'crispy pork' stir fried with chilli & Mekhong Thai spirit. Hot. Allergens: soy, gluten & sesame (กะเพราหมูกรอบทิทย์)
• Pad Ma Khia Muang £14.00
  Aubergine stir fried with vegan 'minced pork' & sweet basil. Mild. Allergens: soy, gluten, sulphites (ผัดมะเขือม่วงหมูสับทิพย์)
• Sam Moo Tip Kua Prik £14.50
  Vegan crispy pork, Omni mince & vegan pork crackling stir-fried with garlic & chilli. Mild. Allergens: soy, gluten & sesame (สามหมูทิพย์คั่วพริก)
• Pla Salmon Rad Prik £15.00
  Vegan salmon with fresh chilli sauce. Mild. Allergen: gluten (ปลาแซลมอนทิพย์ราดพริก)

Rice & Noodle

• Pad Thai £14.00
  Stir fried noodle with crispy bean curd skin in pad Thai sauce. Mild, organic. Allergens: soy & peanut (as a condiment) (ผัดไทยฟองเต้าหู้กรอบ)
• Pad Kee Mao £14.00
  Drunken noodle with vegan 'duck', holy basil, mushroom & fresh peppercorn. Extra hot. Allergens: soy & gluten (ก๋วยเตี๋ยวผัดขี้เมาเป็ดทิพย์)
• Namtok Noodle Soup with Braised Vegan Beef £15.50
  Namtok noodle soup with braised vegan beef, mushroom meat & vegan pork crackling. Spicy version available. Allergens: soy, gluten, mustard, sulphites (ก๋วยเตี๊ยวนำ้ตกเนื้อตุ๋น)
• Namtok Noodle with Tofu & Mushroom £13.50
  Namtok noodle with fried tofu & braised shiitake mushroom. Allergens: soy, gluten & sulphites (ก๋วยเตี๊ยวนำ้ตกเต้าหู้เห็ด)
• Mama Je Oat £15.50
  Fiery tom yum soup with mama noodle, vegan crispy pork, Omni crab, vegan mince & special chilli paste. Large pot for 2 only on Tue, Wed & Thu. Allergens: soy, gluten, mustard & sesame (มาม่าเจ๊โอ๊ต)
• Kao Soi Nuea £16.50
  Northern yellow curry noodle with braised 'Redefine Meat' beef frank, pickled mustard and red onion. Mild. Allergens: soy, mustard, celery, wheat & sulphite (ข้าวซอยเนื้อทิพย์)
• Kao Soi £14.50
  Northern yellow curry noodle with assorted tofu, shiitake mushroom, pickled mustard and red onion. Mild. Allergens: soy, mustard, celery, wheat & sulphite (ข้าวซอย)
• Kao Pad Nuea Kem Tip £13.00
  Stir fried rice with vegan salted beef and varieties of vegetable. Allergens: soy & gluten (ข้าวผัดเนื้อเค็มทิพย์)
• Pad Si Ew £14.50
  Stir fried rice noodle with vegan beef and greens. Allergens: gluten & soy (ผัดซีอิ๋วเนื้อทิพย์)
• Kao Hom Mali £3.50
  Steamed jasmine rice (ข้าวหอมมะลิ)
• Kao Riceberry £4.00
  Riceberry rice (ข้าวไรซ์เบอร์รี่)
• Kao Neaw £4.00
  Sticky rice (ข้าวเหนียว)

Dessert

• Kao Neaw I-Tim Mamuang £6.00
  Golden mango ice cream with sweet sticky rice and coconut jelly cube (ข้าวเหนียวไอติมมะม่วง)
• Kluai Buad Chee £5.00
  Banana in sweet coconut sauce, coconut meat & chips (กล้วยบวดชี)