La Pizzica

Hours (United Kingdom Time)

Monday

12 PM–11 PM

Tuesday

12 PM–11 PM

Wednesday

12 PM–11 PM

Thursday

12 PM–11 PM

Friday

12 PM–11 PM

Saturday

12 PM–11 PM

Sunday

12 PM–11 PM

Menu

Prices from La Pizzica's own menu.

Nibbles and Breads

• Taralli £3.00
  Puglian snacks of boiled then baked bread dough mixed with olive oil
• Mixed Olives £3.00
  Green and black seasonal olives
• Paprika Smoked Almonds £3.00
• La Pizzica Bread £6.00
  Mixed bread and focaccia basket with olive oil and vinegar
• Focaccia £6.00
  Freshly baked, with olive oil and vinegar
• Focaccia e Mozzarella £9.00
  Handmade focaccia with melting mozzarella
• Focaccia Pesto e Pomodoro £9.00
  Handmade focaccia with tomato sauce and home-made basil pesto
• Nibbles Medley £7.00
  Mixed olives, taralli and smoked almonds

Salads

• Insalata Mista £5.00
  Mixed leaves, carrots, cherry tomato and cucumber with a simple dressing
• Rucola e Grana £8.00
  Rocket, cherry tomatoes and Grana cheese with balsamic dressing
• Caprese £12.00
  Sliced tomatoes, buffalo mozzarella and basil, olive oil
• Spinaci e Broccoli £12.00
  Baby spinach, tenderstem broccoli and caramelised onion, wholegrain mustard dressing
• Caprina £13.00
  Grilled vegetables topped with a warmed round of goat cheese
• Insalata Salentina £12.00
  Tomato, cucumber, black Leccino olives, celery, red onion and ricotta salata

Sides

• Mixed Leaves Salad £5.00
• Simple Rocket Salad £5.00
• Potato Puree £5.00
• Fries £5.00
• Baby Potatoes Salad £5.00
• Tenderstem Broccoli £5.00
• Tomato and Onion Salad £5.00
• Chef's Green Choice £5.00

Starters

• Arancini Misti £10.00
  Meat and vegan arancini with home-made sweet paprika mayo
• Burrata Pugliese £12.00
  On rocket with cherry tomato
• Calamari £13.00
  Fresh squid rings in semolina, deep fried, with courgette and home-made tartare sauce
• Caponata £9.00
  Aubergine, courgettes, peppers, celery, onion and carrots in agrodolce
• Cicoriella e Fave £13.00
  Slow-cooked white broad bean puree with wild chicory and anchovies, toasted bread; ask for no anchovies for a vegan version
• Tagliere La Pizzica £26.00
  For two: cold cut meats and cheeses with marinated olives
• Zucchine Fritte £8.00
  Battered courgette fries
• Polpette al Sugo £13.00
  Veal and Parmesan meatballs in rich tomato sauce; add puccia bread £4 or fresh pasta £5
• Crocchette di Patate £10.00
  Handmade potato croquettes with pecorino and mortadella, sweet paprika mayo
• Carpaccio di Manzo £13.00
  Beef fillet carpaccio with rocket and shaved pecorino
• Pecorino e Pere £10.00
  Grilled pears and semi-matured pecorino with rocket and balsamic dressing
• Bruschetta Classica £8.00
  Toasted sourdough with garlic and parsley, fresh tomato and basil
• Funghi Trombetta £12.00
  Seared trumpet mushrooms, Pecorino Romano, truffle oil and pomegranate
• Verdure del Giorno £10.00
  Seasonal vegetables marinated in extra virgin olive oil, garlic and parsley
• Parmigiana di Melanzane £14.00
  Fried aubergines, tomato sauce, Parmesan, mozzarella and basil, baked to order

Pasta (handmade)

• Lo Spaghettone £17.00
  Very thick spaghetti with cherry, red and yellow Torpedino tomatoes, topped with pecorino; vegan available
• Le Orecchiette Cime di Rapa £19.00
  Apulian wild broccoli, anchovies, garlic and chilli flakes; ask for no anchovies for the vegan version
• I Paccheri e Gamberoni £22.00
  Large tube pasta with purple prawns, aubergine and white truffle oil
• La Ciciri e Tria £17.00
  White chickpeas in their own sauce with ribbon pasta, topped with fried pasta
• La Fregola di Don £20.00
  Toasted fregola in slow-cooked octopus and tomato ragù
• Le Fettuccine alla Gallipolina £23.00
  Clams, prawns, mussels, calamari, white wine, chilli, garlic and a dash of tomato
• Pasta alla Gaia £21.00
  Sausage, guanciale and capocollo ragù with shaved ricotta salata
• Le Linguine Pesto e Burrata £20.00
  Fresh linguine with home-made basil pesto and burrata
• La Pappardella ai Funghi e Salsiccia £22.00
  Porcini, artisan sausage, pecorino and white truffle oil; vegan available
• Chitarra Agnello e Zafferano £22.00
  Square spaghetti with slow-cooked lamb ragout, pecorino and saffron
• Pasta Ricotta e 'Nduja £19.00
  Fresh pasta with peppers and spicy 'nduja on fresh ricotta

Meat and Fish

• Bistecca di Agnello £24.00
  Lamb leg steak in Marsala sauce, potato puree and tomato and onion salad
• Bombette di Martina Franca £22.00
  Grilled stuffed pork neck rolls in breadcrumbs on potato puree
• Bistecca ai Ferri £35.00
  Chef's weekly prime 10oz beef steak with two sides
• Pesce al Cartoccio £24.00
  Chef's weekly white fish foil-baked with garlic, cherry tomato and seasonal shellfish, two sides
• Misto Mare £28.00
  Mixed seasonal fish with mixed leaves and baby potato salad
• Tagliere di Porchetta e Caciocavallo £19.00
  Home-made porchetta and caciocavallo on fresh focaccia with side salad
• Milanese di Pollo £18.00
  Breaded chicken breast with fries and home-made garlic mayo

Pizza (gluten-free base +3.90)

• Diavola £15.00
  Pomodoro, mozzarella, spicy salami, spicy 'nduja, fresh chillies
• Marinara £10.00
  Pomodoro, Puglian oregano and fresh garlic (no mozzarella)
• Margherita £13.00
  Pomodoro, mozzarella and fresh basil
• Napoli £14.00
  Pomodoro, mozzarella, anchovies, capers, black olives, oregano
• Capricciosa £16.00
  Pomodoro, mozzarella, artichokes, ham, mushrooms, black olives
• Parma e Rucola £16.00
  Pomodoro, mozzarella, Parma ham, rocket, Parmesan shavings
• Quattro Formaggi £14.00
  Italian cheeses, no pomodoro
• Signora Bufala £15.00
  Pomodoro, tomato fillets, basil and buffalo mozzarella added after cooking
• Zio Pasquale £15.00
  Mozzarella, black olives, friarielli and artisan sausage, no pomodoro
• Salsiccia e Porcini £17.00
  Italian sausage, porcini, caciocavallo, no pomodoro
• Carbonara £16.00
  White pizza with guanciale, Parmigiano Reggiano, egg yolk, mozzarella and pecorino
• Carnivora £17.00
  Seasonal Italian meats on a Margherita base
• Parmigiana £15.00
  Pomodoro, mozzarella, fried aubergines, basil and Parmesan
• Calabrese £17.00
  Pomodoro, mozzarella, 'nduja, grilled peppers, caramelised onions, caciocavallo
• Porchetta £18.00
  Pomodoro, mozzarella, home-made porchetta, spinach, burrata, toasted almonds, balsamic glaze
• Terra Salentina £15.00
  Pomodoro, mozzarella, grilled seasonal vegetables; available calzone style
• Cotto e Funghi £14.00
  Pomodoro, mozzarella, cooked ham, mushrooms; available calzone style
• Trombetta £17.00
  No tomato: mozzarella, caciocavallo and king oyster mushrooms with basil
• Dip for the Crust £2.50
  Garlic mayo, sweet paprika mayo, plain mayo or tartare sauce

Desserts

• Tiramisù £7.00
  Savoiardi, espresso, mascarpone, cocoa
• Biancomangiare £7.00
  Apulian panna cotta of cream and almond syrup with wild berry compote and dark chocolate
• Cheesecake ai Frutti di Bosco £7.00
  Biscuit base, cream cheese, raspberry icing and berries
• Mousse al Cioccolato £7.00
  Chocolate mousse with amaretto crumble
• Italian Gelato £2.50
  Vanilla, chocolate, pistachio, strawberry, or lemon sorbet

Coffee, Tea & Digestivi

• Espresso £2.50
• Espresso Macchiato £2.80
• Cappuccino £3.20
• Double Espresso £2.80
• Double Espresso Macchiato £3.20
• Latte £3.20
• Flat White £3.50
• Tea £2.80
• Fresh Mint Tea £3.20
• Espresso Martini £9.00
• Amari & Liqueurs £4.50
  25ml: Lucano, Montenegro, Averna, Del Capo, Amaretto di Saronno, limoncello, grappa, sambuca
• Suyan Puglia Bianco Passito IGT £12.00
  Sweet wine
• Unico Passito, Terre Siciliane IGP £9.00
  Sweet wine