Colorado Fondue Company

Hours (Eastern Time)

Monday

5:15 PM–8:30 PM

Tuesday

5:15 PM–8:30 PM

Wednesday

5:15 PM–8:30 PM

Thursday

5:15 PM–8:30 PM

Friday

5 PM–9:30 PM

Saturday

4:30 PM–9:30 PM

Sunday

4:30 PM–9 PM

Popular dishes

Menu

Prices from Colorado Fondue Company's own menu.

Combination Trails (per person, min. two people)

• Beginner Trail $16.95
  Soup or salad, cheese fondue and chocolate fondue.
• Intermediate Trail $27.95
  Soup or salad, cheese fondue and a main course (Colorado Lodge Sirloin, Jerk Pork Tenderloin, Pacific Northwest Chicken or Fusion Shrimp).
• Expert Trail $38.00
  Soup or salad, cheese fondue and a main course (Filet Mignon, Colorado Lodge Sirloin, Jerk Pork Tenderloin, Pacific Northwest Chicken or Fusion Shrimp), plus chocolate fondue.
• Extreme Trail $46.00
  Soup or salad, cheese fondue, a premium main course (Filet Mignon, Sea Scallops Sazon, Short Rib Bulgogi, Pacific Northwest Chicken or Fusion Shrimp) and chocolate fondue, with artisan-select upgrades included.

Individual Entrees

• Pacific Northwest Chicken $14.95
  Citrus soy marinade with mixed herb blend. Includes soup or salad, baked butter and herb bread, mixed vegetables, pasta and raviolis.
• Jerk Pork Tenderloin $16.95
  Marinated with a traditional sweet jerk flavor, mildly spiced. Includes soup or salad, baked butter and herb bread, mixed vegetables, pasta and raviolis.
• Colorado Lodge Sirloin $16.95
  Homemade teriyaki and ginger infused soy marinade. Includes soup or salad, baked butter and herb bread, mixed vegetables, pasta and raviolis.
• Short Rib Bulgogi $21.95
  Sweet, garlicky and deeply savory with a hint of ginger and sesame. Includes soup or salad, baked butter and herb bread, mixed vegetables, pasta and raviolis.
• Filet Mignon $21.50
  Roasted garlic confit, soy sauce, gluten free lager and crushed pepper corns. Includes soup or salad, baked butter and herb bread, mixed vegetables, pasta and raviolis.
• Fusion Shrimp $16.95
  Pacific white shrimp infused with basil and garlic, roasted pesto, coconut milk and a salt and pepper seasoning. Includes soup or salad, baked butter and herb bread, mixed vegetables, pasta and raviolis.
• From the Sea $19.95
  Sea scallops sazon and fusion shrimp. Includes soup or salad, baked butter and herb bread, mixed vegetables, pasta and raviolis.
• Sea Scallops Sazon $22.50
  Sea salt and pepper blended with sazon seasoning. Includes soup or salad, baked butter and herb bread, mixed vegetables, pasta and raviolis.
• Nature's Way $14.95
  Fresh vegetables, marinated portobello mushrooms, edamame and seasoned spinach raviolis. Includes soup or salad, baked butter and herb bread, mixed vegetables, pasta and raviolis.

Cheese Fondue

• Original Cheddar Fondue $7.00
  Sharp aged cheddar, Swiss, Emmenthaler, beer/bouillon base and herb and garlic seasoning. Served with a variety of local artisan breads, corn chips, vegetables, apples and grapes. A la carte $7 per person, minimum two.
• The Four Corners $7.00
  Sharp aged and mild cheddar, Fontina and Emmenthaler melted in a southwest base with homemade salsa. Add chipotle pepper coulis for a kick. Served with a variety of local artisan breads, corn chips, vegetables, apples and grapes. A la carte $7 per person, minimum two.
• Fontina Tuscany $7.00
  Creamy Fontina, Asiago, Monterey Jack with basil and herb pesto. Served with a variety of local artisan breads, corn chips, vegetables, apples and grapes. A la carte $7 per person, minimum two.
• Bruschetta Jack $7.00
  Fontina, Asiago, Monterey Jack with roasted garlic, sun-dried tomato, basil pesto and seasoned toast crumble. Served with a variety of local artisan breads, corn chips, vegetables, apples and grapes. A la carte $7 per person, minimum two.
• Alpine Swiss $7.00
  Gruyere, Emmenthaler, minced garlic melted in a white wine base with nutmeg on top. Served with a variety of local artisan breads, corn chips, vegetables, apples and grapes. A la carte $7 per person, minimum two.
• Sriracha Bacon Cheddar $7.00
  Sharp aged cheddar and Emmenthaler, sriracha and applewood smoked bacon. Served with a variety of local artisan breads, corn chips, vegetables, apples and grapes. A la carte $7 per person, minimum two.
• Muenster Mash $7.00
  Muenster cheese, sharp aged cheddar, Andouille sausage melted in a seasoned lager and bouillon base topped with a coffin crumble. Served with a variety of local artisan breads, corn chips, vegetables, apples and grapes. A la carte $7 per person, minimum two.

Soup and Salads

• Soup of the Day $4.00
  Seasonal homemade selection from the chef. Included with every trail and entree; $4 for an a la carte.
• Mountain Mix $4.00
  Iceberg lettuce, sesame stick and peanut trail mix with sharp cheddar and a lite honey Dijon ranch dressing. Included with every trail and entree; $4 for an a la carte.
• Southwest Caesar $4.00
  Romaine, toasted croutons, Parmesan Caesar dressing topped with a sweet red bell pepper coulis. Included with every trail and entree; $4 for an a la carte.
• Cranberry Gorgonzola $4.00
  Chopped iceberg, craisins, roasted pumpkin seeds, Gorgonzola with a bacon balsamic dressing. Artisan select, +$0.99 per person. Included with every trail and entree; $4 for an a la carte.

Sides and Add-Ons

• Edamame $4.00
  Side add-on.
• Portobello Mushrooms $4.00
  Side add-on.
• Spinach or Cheese Ravioli $4.00
  Side add-on.
• Seasoned Tofu $4.00
  Side add-on.
• Pacific Northwest Chicken Add-On $6.00
  Protein add-on.
• Colorado Lodge Sirloin Add-On $6.00
  Protein add-on.
• Fusion Shrimp Add-On $6.00
  Protein add-on.
• Jerk Pork Tenderloin Add-On $6.00
  Protein add-on.
• Filet Mignon Add-On $9.00
  Premium protein add-on.
• Sea Scallops Sazon Add-On $9.00
  Premium protein add-on.
• Short Rib Bulgogi Add-On $9.00
  Premium protein add-on.
• Hot Sauce Flight $3.95
  House-made hot sauce flight: Flames of Hades, Triple Threat and Jalapeno Pepper Jam.