Cilantro (Putney)

Hours (United Kingdom Time)

Monday

5 PM–10:30 PM

Tuesday

5 PM–10:30 PM

Wednesday

5 PM–10:30 PM

Thursday

5 PM–10:30 PM

Friday

5 PM–10:30 PM

Saturday

12 PM–3 PM, 5 PM–10:30 PM

Sunday

12 PM–3 PM, 5 PM–10 PM

Menu

Prices from Cilantro (Putney)'s own menu.

Healthy Salads

• Papadoms Basket with Home Made Chutneys £5.00
  selection of papadums with tomato, mint & mango
• Avocado, Mango, Baked Millets £9.00
  avocado, seasonal mango, baked millets pops & house dressing
• Cilantro Super Grain £9.00
  quinoa, mixed sprouts, apples, edamame beans, young beets & toasted seeds
• Bhutta Bandh Gobhi Namkeen £9.00
  grated cabbage, crispy namkeen, pinenuts, roasted almonds, pomegranate, house dressing

Classic Chaats

• Chatpata Papdi £9.00
  classic street food favourite, chickpeas, potatoes, crispy puri, trio of chutneys
• Old Delhi Choley Tikki £9.00
  crispy potato patty served with authentic chickpeas curry & homemade chutneys
• Chatori Samosa Chaat £9.00
  crispy punjabi samosa, sev, trio of chutneys
• Chatkara Shots £9.00
  our take on classic pani puri
• Yoghurt Bombs £9.00
  classic dahi puri, sev & pomegranate

Small Plates

• Peshwari Lamb Chop (1 pc) £8.00
  24 hours marinated welsh lamb in colonial recipe, mint chutney
• Malai Chicken Tikka £9.00
  chicken breast marinated with hung yoghurt, cream cheese, idukki cardamom, black pepper
• Chicken 65 £9.50
  fiery chennai-born fried chicken with chilli, garlic & curry leaves
• Smoked Broccoli £10.50
  idukki cardamom, hung yoghurt, cream cheese
• Achari Paneer £11.50
  paneer, pickles, hung yoghurt, hand pound indian spices
• Smoked Monk Fish £12.50
  monk fish, kasundi mustard, smoked in tandoor
• Malabar Prawns £12.50
  fresh water prawns, curry leaves, coconut, chilli, tomato chutney
• Tilwale Scallops £12.50
  hand dived orenkey scallops, sesame seeds, house chutney
• Lamb Sheek Kebab £12.50
  punjabi spice blend, carrom seeds, mint chutney

To Share

• Taste of Cilantro Veg £18.00
  achari paneer, smoked broccoli, samosa, dahi puri
• Taste of Cilantro £19.50
  peshwari lamb chop, malai chicken tikka, malabar prawns, sheek kebab

Authentic Curries

• Madurai Kozhi Varutha Curry £18.00
  classic recipe from chettinadu region of tamil nadu, tender chicken thigh, hand pound mixture of 15 spices
• Amirtsari Butter Chicken £18.50
  succulent chicken simmered in a velvety tomato and cashew sauce, infused with aromatic punjabi spices
• Malvani Prawns £18.50
  malvani coconut and red chilli sauce, balanced with coastal spices
• Bengal Fisherman’s Curry £18.50
  bay of bengal coastal recipe, prawns, scallops, monk fish
• Signature Lamb Curry £18.50
  slow-braised lamb in a rich, aromatic gravy, infused with hand-ground spices and finished with fresh herbs
• Lucknowi Nalli Gosht £19.00
  lamb shank delicately braised with saffron, cardamom, and lucknow spices
• Duck Madras £19.00
  rich chennai curry with tender duck, roasted spices, coconut
• Jackfruit Kofta Curry £13.50
  a plant-based delicacy — jackfruit koftas in velvety aromatic gravy
• Nawabi Palak Paneer £13.50
  silken spinach sauce with paneer, delicately infused with cumin and garlic
• Panner Lababdar £13.50
  soft paneer in a luscious, spiced cashew-tomato curry
• Aloo Baigan Masala £13.50
  tender aubergine and potatoes simmered in aromatic masala
• Okra Masala Royale £13.50
  tender okra tossed with caramelized onions and delicate spices
• Gobi Mutter Hara Pyaz £13.50
  north indian classic — cauliflower, peas, and hara pyaz in gentle spices

Our Biryanis

• Seasonal Vegetable Biryani £17.00
  aged himalayan basmati rice, seasonal vegetables and authentic spices, raita
• Chettinadu Dum Chicken £18.00
  hand pound chettinadu spiced chicken, raita
• Gosht Dum Biryani £19.00
  classic lucknowi lamb, aged basmati rice, raita

Sides

• Dal Makhani £8.50
  velvety black lentils enriched with butter, cream, and spices
• Smoked Mix Dal Tadka £8.50
  a medley of lentils tempered with spices and infused with smoky aroma
• Jeera Aloo £8.50
  baby potatoes tempered with roasted cumin and mild spices
• Urban Chole £8.50
  bold, spiced chickpea curry with tangy tomatoes and fresh herbs

Breads / Rice

• Roti £4.00
  flatbread made with wholemeal wheat flour
• Naan £4.00
  a leavened flat bread cooked in tandoor
• Malabar Paratha £4.50
  flaky layered everyday favourite from southern india
• Steamed Rice £4.50
  aged himalayan long grain basmati rice
• Saffroni Dum Pulao £4.50
  aged himalayan long grain basmati rice, iranian saffron

Authentic Thali

• Meat Lovers Thali £23.00
  Malai chicken tikka, Amritsari butter chicken, signature lamb curry and gulab jamun, served with saffron pulao and a plain naan.
• Seafood Feast Thali £23.00
  Malabar coconut prawns, Bengali fisherman's curry, prawn moilee and gulab jamun, served with saffron pulao and a plain naan.
• Vegetarian Thali £21.00
  Malai broccoli, dal makhani, paneer butter masala and gulab jamun, served with saffron pulao and a plain naan. Vegan adaptations available on request.

Desserts

• Gulab Jamun £7.00
  classic indian sweet made with milk solids, sugar, rose water, cardamom
• Kulfi £7.00
  choice of mango, malai & pistachios
• Rasmalai £7.00
  bengal’s favourite – milk solids, soaked in saffron flavoured milk
• Roasted Vermicelli Payasam £7.00
  southern comfort, vermicelli, milk, nuts