Chook Chook

Hours (United Kingdom Time)

Monday

4 PM–10:30 PM

Tuesday

4 PM–10:30 PM

Wednesday

4 PM–10:30 PM

Thursday

4 PM–10:30 PM

Friday

4 PM–11 PM

Saturday

12 PM–11 PM

Sunday

12 PM–10 PM

Popular dishes

Menu

Prices from Chook Chook's own menu.

Chaat Junction

• Delhi Papdi Chaat £7.50
  Fried flour crisp, topped up with chickpeas, potato, yogurt, tamarind and mint chutneys.
• Beetroot Dahi Puri £7.50
  Crispy dough stuffed with lightly spiced potatoes and chickpeas, topped up with creamy beetroot yogurt and chutneys.
• Punjabi Samosa Chaat £8.00
  Punjabi samosa served with spicy and tangy chickpeas, drizzled with sweet yogurt, tamarind and mint chutneys.
• Palak & Kala Chana Chaat £7.50
  A refreshing blend of crispy spinach, black chickpeas and zesty spices, drizzled with tangy chutneys.
• Mango Chana Chaat £7.50
  Melange of chickpeas, red onions, green chillies, fresh lemon juice with a mango twist.
• Amritsari Tikki Chole £8.00
  Street food from North India: potato cutlets served with spicy and tangy chickpeas seasoned with yogurt and chutneys.

Vegetarian Starters

• Vegetable Samosa £7.00
  Homemade triangles of light, crisp, filo pastry stuffed with fresh vegetables.
• Veg Shami Kebab £7.00
  Vegetable patties made with a medley of flavourful vegetables and aromatic spices, served with tangy sweet berry chutney.
• Pav Bhaji £9.00
  Mashed vegetables served with buttered buns, a specialty of Mumbai.
• Onion & Potato Pakora £7.50
  Crispy fritters made with onions and potatoes, wrapped in spices and herbs.
• Crispy Cauliflower £10.00
  Crispy battered cauliflower tossed with sea salt and cracked black pepper.
• Chilli Paneer £10.50
  Paneer fried and tossed in our house special garlic chilli sauce.
• Malai Broccoli £10.00
  Broccoli florets mildly spiced and marinated in fresh cream, hung curd, and cheese, grilled in a clay oven.
• Fennel Paneer Tikka £10.50
  Soft paneer cubes marinated in aromatic fennel and spices, grilled to perfection for a flavourful, smoky delight.
• Veg Platter by Chook Chook £16.00
  Paneer, samosa, pakora, and malai broccoli.

Non-Vegetarian Starters

• Chicken Tikka £11.50
  Grilled chicken thigh marinated in Greek yogurt, lemon, cinnamon, and smoked cloves.
• Curry Leaf Wings £12.00
  Chicken wings tossed in fragrant curry leaves and bold South Indian spices for a flavourful kick.
• Chilli Chicken Dry £11.50
  A sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, and chilli sauce.
• Tandoori Chicken £12.00
  Marinated overnight, chicken in chef’s special spices, grilled to perfection.
• Garlic & Chilli Prawns £14.00
  Crispy fried prawns tossed in special chilli garlic sauce with assorted peppers.
• Meat Samosa £7.50
  Handmade triangle filo pastry filled with minced meat.
• Spicy Keema Pav £11.50
  Spicy minced lamb served with buttered buns.
• Adraki Lamb Chops £15.00
  Lamb chops marinated in ginger, garlic, yogurt, green chillies and coriander, cooked in a clay oven.
• Lamb Gola Kebab £12.50
  Juicy oval-shaped kebabs seasoned with spices.
• Amritsari Fish £11.00
  Battered fish in Indian spices, golden fried for crunch and lightness.
• Tandoori Salmon £13.00
  Salmon steak marinated in chef’s special tandoori spices and grilled to perfection in a clay tandoor.
• Kasundi King Prawns £16.50
  Fragrant king prawns marinated in tangy kasundi and cooked in a tandoor.
• Meat Platter by Chook Chook £25.00
  A medley of chicken tikka, chicken wings, lamb chops, and salmon.

Vegetarian Curries

• Malabar Veg Curry £10.50
  A creamy coconut-based curry with fresh vegetables, tangy tamarind and fragrant spices from Kerala’s Malabar coast.
• House Black Daal £10.00
  Overnight soaked mix lentils slowly cooked North Indian home style, a house speciality.
• Tarka Daal £10.00
  Yellow lentils tempered with Indian spices.
• Paneer Methi Matar Malai £11.00
  Delicious Dhaba-style curry made with cottage cheese, fresh fenugreek leaves and green peas.
• Paneer Butter Masala £11.00
  Paneer cooked in rich creamy butter and tomato gravy.
• Masala Bhindi £10.50
  Home-style cooked okra.
• Handi Vegetables £10.50
  Seasonal mixed vegetables cooked in special Indian spices.
• Amritsari Chole £10.00
  Spicy and tangy chickpea preparation served medium hot.
• Achari Aloo Baingan £10.50
  Baby aubergine and potatoes cooked in a blend of Indian pickle and spices.
• Saag Aloo £10.00
  Fresh spinach, mixed together with potatoes, Indian herbs and spices.

Non-Vegetarian Curries

• Karahi Chicken £13.00
  Spicy chicken curry cooked with peppers and onions, in a ginger and coriander sauce.
• Railway Chicken Curry £13.00
  Rustic and luscious chicken and potato curry served since colonial times in Indian railways.
• Methi Chicken £13.50
  Tender chicken cooked with fresh fenugreek leaves, tomatoes and a medley of warm Indian spices.
• Old Delhi Butter Chicken £13.00
  Tandoori-roasted chicken cooked in a rich creamy butter and tomato gravy.
• Chicken Tikka Masala £13.50
  Grilled boneless chicken simmered in fenugreek-flavoured onion and plum tomato masala.
• Lamb Shank Madras £15.00
  Tender end of lamb leg slowly braised with Indian spices to infuse the flavours.
• Lamb Chetinad £14.00
  A bold aromatic South Indian lamb curry cooked in a spicy and flavourful gravy, enriched with a blend of whole spices.
• House Lamb Curry £14.50
  A Chook Chook signature dish: small pieces of tender lamb cooked in a special karahi masala.
• Bhuna Keema Matar £12.50
  Minced lamb cooked with peas, onions, tomatoes, ginger and garlic, blended with spices.
• Karahi Prawn Masala £15.50
  Prawns flavoured with Indian spices and cooked in our house special karahi gravy.
• Malabar Fish Curry £13.00
  A delicious creamy fish curry cooked in a flavourful coconut-based sauce infused with spices and tamarind.

Rice & Biryani

• Steam Rice £4.00
• Mushroom Rice £4.50
• Pilau Rice £4.50
• Vegetable Biryani £12.00
• Chicken Biryani £12.50
• Prawn Biryani £15.00
• Lamb Biryani £14.00

Breads

• Tandoori Roti £4.00
• Plain Naan £4.00
• Butter Naan £4.50
• Garlic Naan £4.50
• Chilli Naan £4.50
• Chilli Garlic Naan £4.50
• Peshawari Naan £4.50
• Keema Naan £4.50
• Lachha Paratha £4.50
• Cheese Coriander Naan £4.50

Accompaniments

• Fresh Green Salad £4.00
• Onion Salad £3.50
• Plain Yoghurt £3.00
• Cucumber, Tomato & Onion Raita £3.50
• Mix Poppadom Basket £4.50

Express Lunch

• Express Lunch, Two Courses £16.00
  A quick lunch from the à la carte menu, Saturdays and Sundays from 12 pm
• Express Lunch, Three Courses £19.00
  A quick lunch from the à la carte menu, Saturdays and Sundays from 12 pm

White Wines

• Principato Pinot Grigio Italy £8.00
  Crisp and fresh on the palate with a juicy citrus character and a hint of nuttiness
• Fairway Chenin Blanc, South Africa £7.50
  Vivacious of citrus fruits & hints of lime wine with complexity
• Rongopai Sauvignon Blanc, New Zealand £9.00
  Fruit driven with refreshing apple & melon notes with pleasantly long spicy finish
• Fontanafredda Gavi di Gavi DOCG (Italy) £42.00
  Zesty citrus fruit and lightly floral characters followed by a racy and vibrant finish
• Vionta Albarino £38.50
  A bright, fruit forward wine with tropical notes, green apple and a peachy finish
• Pfaffenheim Black Tie Pinot Gris Riesling, France £46.00
  Floral, fruity and mineral notes finishing with tarragon
• Hubert Brochard Sancerre Blanc, France £48.00
  Fresh citrus and exotic fruit aromas with elegant balance

Rose Wines

• Domaine Le Pive Rosé (France) £7.50
  A pale Rosé wine with an expressive nose which displays notes of summer fruits Strawberry, Blackcurrant and Raspberry. There is a fine balance on the palate between acidity, roundness and fruity aromas. Organic.

Red Wines

• Alternature Cabernet Sauvignon, France £7.50
  Ripe dark berries, plum and dusty mulberry with a hint of regional mint character are highlights within the lush palate
• Rongopai Pinot Noir (New Zealand) £36.00
  Aromas of strawberry, layered with cedar, spice and darker savoury notes comprise the bouquet. The palate has a soft sweet fruit, spice and soft tannins.
• Maison Bosquet Merlot, France £8.00
  Red fruits, blackberries, and hints of liquorice, almonds, and mocha
• Turno de Noche Malbec, Argentina £8.50
  Fresh juicy berries, violets and a hint of gentle spice
• Solar Viejo Rioja Reserva, Spain £40.00
  An elegant wine with black fruits, spices, and a hint of liquorice, smoothly balanced
• Q Clay Syrah Malbec, Chile £45.00
  Full bodied & complex with vibrant red berries, black fruit & silky tannins
• Trescoy Chateauneuf du Pape, France £50.00
  Rich, spicy, and savoury with dark fruit and cocoa notes

Sparkling Wines & Champagnes

• Moët & Chandon Imperial Brut [France] £65.00
  The delicious sumptuousness of white-fleshed fruits.
• Chio Prosecco DOC, Italy £32.00
  Smooth and elegant with crisp, fruity flavours
• Chio Prosecco Doc Spumante (200 Ml Bottle), Italy £8.50
  Refreshing with citrus and vibrant green fruit flavours. (Vegan)
• Laurent-Perrier Cuvée Rose, France £80.00
  Ripe red fruit aromas, high intensity and great freshness

Signature Cocktail

• Aperol Spritz £12.00
  Aperol with a healthy serving of prosecco topped with a splash of soda water
• Chook Chook Island Ice Tea £12.00
  vodka, Bacardi, Gin, Tequila, Passoa, lime juice, topped up with lemonade
• Lychee Martini £12.00
  Vodka shaken with lychee liquor, lime juice and hint of rose syrup.
• Negroni £12.00
  A popular classic. A ruby red colour, bitter tasting Italian cocktail - Gin mixed with vermouth rose, dash of cranberry juice and Campari stirred together until chilled to perfection and served on the rocks.
• Pornstar Martini £12.00
  Absolut vodka, passoa passion fruit liqueur, passion and vanilla with prosecco
• Picante £12.00
  Our fiery favourite. Repasado tequila, agave nectar, fresh lime juice with addition of kick and spice
• Pepino £12.00
  A refreshing mix with gin-laced cucumber, fresh lime and mint
• Espresso Martini £12.00
  A smooth blend of vodka, espresso and coffee liquor, shaken to perfection for a rich velvety finish

Gin & Tonics

• Udaipur £12.50
  Hendrick’s gin, cucumber, basil leaf, lemon, pink peppercorn, topped up with Fever-Tree tonic.
• Jaipur £12.50
  Tanqueray Rangpur gin, juniper berries, cassia, lime, fresh mint, topped up with Fever-Tree tonic.
• Jodhpur £13.50
  Opihr spiced gin, dry rose petals, coriander seeds, orange peel, topped up with Fever-Tree Elderflower tonic

Mocktail

• Seaward Pepino £8.50
  Pentire Seaward (alcohol-free) blended with fresh pressed lime juice, mint, cucumber and simple syrup
• Sakura Paloma £8.50
  Refreshing mix of grapefruit juice, cherry blossom syrup and sparkling soda

Vodka

• Grey Goose £5.00
• Absolut Vodka £4.50

Rum

• Bacardi Carte Blanca £4.00
• Ron Zacapa XO £8.00
• Kraken Dark Rum £4.50

Highland Whisky

• Glenmorangie 10 yr. £5.00
• Dalwhinnie 15 yr. £6.50

Islay Whisky

• Talisker 10 yr. £5.50

Indian Whisky

• Amrut £6.50

Blended Scotch Whisky

• J.W. Blue Label £12.00
• J.W. Black Label £4.50

American Whisky

• Woodford Reserve £5.00
• Jack Daniel’s £4.50

Japanese Whisky

• Hibiki 12 yr. £7.50

Brandy

• Hennessy XO £9.50
• Courvoisier VS £4.00

Aperitif

• Aperol £5.00

Straight Shots

• Bailey’s £4.00
• Sambuca £4.00
• Jose Cuervo Silver £4.00

Beer & Cider

• Cobra Draught £6.50
• Cobra Bottle (650 ml) £5.50
• Malabar Blonde IPA Draught £6.50
• Half Cobra £4.00
• Half Malabar £4.00
• Brewdog Punk IPA £3.95
• Peacock Mango & Lime cider £5.50
• Peacock Apple cider £6.50
• Peroni Zero £4.00

Lassi

• Sweet Lassi £4.50
• Mango Lassi £4.50
• Guava Lassi £5.00

Soft Drinks

• Coke £3.50
• Diet Coke £3.50
• Indian Tonic £3.00
• Elderflower & Cucumber Tonic £3.00
• Still Water £4.00
• Sparkling Water £4.00
• Sprite £3.50
• Orange juice £3.50
• Cranberry Juice £3.50
• Light Tonic £3.00