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Chez Maiss

Mediterranean bistro · ££ · London

Family-run Mediterranean bistro in Hammersmith Broadway mixing Syrian mezze like kibbeh, fatayer and knafeh with French and Italian plates such as truffle spaghetti and flat iron steak.

Unit 21a-22b, Broadway Shopping Centre West, Hammersmith Broadway, London W6 9YD
020 8091 0158
chezmaiss.co.uk

Hours (United Kingdom Time)

Monday
12 PM–11 PM
Tuesday
12 PM–11 PM
Wednesday
12 PM–11 PM
Thursday
12 PM–11 PM
Friday
12 PM–11 PM
Saturday
12 PM–11 PM
Sunday
Closed

Menu

Prices from Chez Maiss's own menu.

While You Wait

  • Bread and Butter £4.00
  • Sun Dried Tomato £4.00
  • Cheddar Popcorn £4.00
  • Citrus Olives £4.50
  • Mixed Roasted Nuts £4.00
  • Salted Caramel Popcorn £4.00

Small Plates

  • Truffled Arancini £8.95
    Truffle, mushroom and cheese rice balls served with lime aioli
  • Volcano Shrimp £9.25
    Dipped in Korean sauce with lime mayo
  • Fried Calamari £9.25
    With torched lemon and aioli
  • Tempura Zucchini £8.95
    Served with a lime and garlic sauce

Syrian Dips (served with pitta)

  • Hummus £7.90
  • Baba Ghanoush £7.90
  • Labneh £7.90
  • All Three Dips £16.50
    Hummus, baba ghanoush and labneh with pitta bread

Syrian Mezze

  • Falafel £8.25
    Served with a tahini sauce
  • Cheese Spring Rolls £8.95
    Spring rolls with feta cheese inside
  • Vegan Kibbeh £7.90
    Fried bulgur stuffed with a pomegranate and spinach filling
  • Aleppo Kibbeh £9.25
    Fried rice stuffed with minced lamb
  • Vine Leaves £7.95
    Served with a pomegranate sauce
  • Fatayer Halloumi £9.50
    Baked Middle Eastern style dough, halloumi cheese and parsley
  • Fattoush £9.95
    Traditional Middle Eastern salad with romaine, red radish, croutons and pomegranate dressing
  • Tabouleh £9.95
    Parsley, bulgur, tomato, onion and lemon juice
  • Beef Kofta £12.50
    Served with homemade yogurt dressing and sumac

Cold Platters

  • Bruschetta Platter £16.95
    Smoked salmon and tomato with basil
  • Charcuterie Board £18.95
    Served with focaccia, citrus olives, extra virgin olive oil and balsamic vinegar (add 3 cheeses +£7.95)
  • Assiette de Fromage Platter £18.95
    Chef's selection of French cheeses, crackers and mango chutney

Dishes

  • Flat Iron Steak £18.95
    Served with a mixed leaf salad and peppercorn sauce
  • Shish Tawook £18.95
    Baked Middle Eastern marinated chicken skewers with Asian-dressed salad and fries
  • Chicken Tagine (for 2 to share) £25.00
    Moroccan-style chicken thighs, spiced couscous, olives, lemon slices and shaved almonds
  • Truffle Spaghetti £17.50
    Homemade spaghetti in a creamy truffle sauce with parmesan
  • Sea Bass Fillet £24.95
    Roasted sea bass fillet with creamy polenta and a lemon and dill sauce
  • Cheese Burger £17.00
    Homemade 8oz patty, cheddar, mushroom mayo, iceberg lettuce and fries
  • Prawn & Lime Risotto £18.50
    Cooked in a cream, lime and cheese sauce
  • Baked Gnocchi £16.50
    Rich tomato, mozzarella and basil sauce
  • Vegan Curry £18.50
    Fresh seasonal vegetables in coconut curry, served with couscous

Sides

  • French Fries £4.50
    Hand cut
  • Mac 'n' Cheese £8.95
    Baked with truffle paste
  • Tenderstem Broccoli £6.75
    With miso and toasted almond shavings
  • Green Beans £6.50
    With miso sauce
  • Cream Mushroom £8.50
    Mushrooms cooked with cream and parmesan

Desserts

  • Maiss' Cheesecake £9.50
    Signature cheesecake with fresh strawberries and vanilla ice cream
  • Crème Brûlée £8.50
    Made with orange blossom honey and berries
  • Chocolate Pudding £8.00
    With vanilla ice cream
  • Knafeh (for 1 or 2) £13.00
    Spun pastry, cheese, sugar syrup and pistachio
  • Assiette de Fromage £14.50
    Chef's selection of French cheeses, crackers and mango chutney