Brook House (Fulham)

Hours (United Kingdom Time)

Monday

6 PM–9:30 PM

Tuesday

6 PM–9:30 PM

Wednesday

12 PM–3 PM, 6 PM–9:30 PM

Thursday

12 PM–3 PM, 6 PM–9:30 PM

Friday

12 PM–3 PM, 6 PM–9:30 PM

Saturday

12 PM–4 PM, 6 PM–9:30 PM

Sunday

12 PM–8 PM

Menu

Prices from Brook House (Fulham)'s own menu.

To Start

• Olives £9.00
  Guindilla & manchego
• Maldon Rock Oyster £4.50
  Elderflower, fennel, apple. Each
• Sourdough Focaccia £7.00
  Whipped brown butter

Small Plates

• Padron Peppers £10.00
  Harissa yogurt, sesame
• Fried Chicken £12.00
  Mango & scotch bonnet sauce, buttermilk, salsa verde
• Watermelon & Heritage Tomato Salad £13.00
  Peach, goats cheese, pinenuts
• Feta & Spinach Stuffed Flatbread £13.00
  Herb yoghurt, chives
• Tuna Crudo £18.00
  Shiso, datterini tomatoes, strawberries
• Raw Beef £16.00
  Potato crisps, anchovy, marrow
• Salt Baked Beetroot £14.00
  Macadamia, raspberries, horseradish (on Sundays with preserved figs)

Large Plates

• Pan Fried Gnocchi £24.00
  Jerusalem artichoke, girolles, peppercorn sauce
• Roast Cod £27.00
  Cashew nut sauce, n'duja dressing, fennel & orange (£30 on the Sunday menu)
• Piri Piri Spatchcocked Baby Chicken £24.00
  Chimichurri
• Whole Plaice £21.00
  Lemon butter
• Lamb Rump £32.00
  Courgetti & basil puree, ricotta, bagna cauda. Not on the Sunday menu

Steak & Chips

• 220g Bavette & Chips £25.00
• 300g Rump & Chips £33.00
• 500g Ribeye & Chips £70.00
• 1kg Cote de Boeuf & Chips £110.00
  To share
• Steak Sauce £3.00
  Each

Sunday Roasts

• Roast Porchetta £27.00
  Sundays. Burnt apple puree, apple cider jus. Served with beef fat potatoes, glazed carrot, buttered greens, Yorkshire pudding
• Dry Aged Beef Rump £29.50
  Sundays. Horseradish cream, red wine jus. Served with beef fat potatoes, glazed carrot, buttered greens, Yorkshire pudding
• Roast Lamb Rump £29.50
  Sundays. Mint salsa verde, redcurrant jus. Served with beef fat potatoes, glazed carrot, buttered greens, Yorkshire pudding
• Miso Glazed Celeriac £24.00
  Sundays. Chimichurri, celeriac and leek demi-glace. Served with beef fat potatoes, glazed carrot, buttered greens, Yorkshire pudding

Sides

• Beef Fat Fries £6.00
• Green Beans, Miso Butter £7.00
• Bone Marrow £6.00
  Herb breadcrumbs (with salsa verde on Sundays)
• Spring Leaves £7.00
  Radish, apple balsamic, pecorino
• Crushed New Potatoes, Chorizo Butter £8.00
• Roast Cauliflower Cheese £10.00
  Sundays
• Roast Baby Potatoes, Cafe de Paris Butter £7.00
  Sundays

Desserts

• Don Pedro £10.00
• Chocolate Cake £9.00
  Vanilla ice cream
• Lemon Cheesecake £10.00
  Sesame, yuzu ice cream
• Strawberries, Almond Ricotta, Strawberry Sorbet £10.00
• Passion Fruit & Prosecco Mousse £10.00
  Chocolate crumbs & passion fruit sorbet
• Cheese £7.00
  Selection of cheeses with wild fig compote and crackers, per cheese: Baron Bigod, Manchego, Gorgonzola crema (Comte on Sundays). Each

Sparkling & Champagne

• Prosecco Superiore Spumante Asolo DOCG, Ca' Morlin £9.75
  Veneto, Italy
• Classic Cuvee Brut, Rathfinny Wine Estate £12.75
  Southern England, 2019
• Rose Brut, Rathfinny Wine Estate £13.75
  Southern England, 2019
• Brut Reserve, Charles Heidsieck £16.00
  Champagne, France, NV
• Brut Millesime, Charles Heidsieck £105.00
  Champagne, France, 2013. Bottle
• Charles Heidsieck Blanc de Blancs £150.00
  Champagne, France, NV. Bottle

White by the Glass

• Pinot Bianco/Garganega, La Cavea £7.25
  Veneto, Italy, 2023
• Vinexplore, Cotes de Gascogne £7.75
  France, 2020
• Vinho Verde Loureiro/Alvarinho, Azevedo £8.50
  Portugal, 2023
• Chateau Beauregard-Mirouze, Campana Blanc £9.25
  Corbieres, France, 2022
• 'Le Senie' Viognier, Mandrarossa £9.50
  Sicily, Italy, 2023
• Vermentino, Le Paradou, Famille Chaudiere £10.25
  France, 2022
• Pinot Grigio, Franz Haas £11.25
  Trentino-Alto Adige, Italy, 2023
• Macon-Villages Blanc, Coteaux des Margots £12.00
  Chardonnay, Burgundy, France, 2020
• Kamptal Riesling, Loimer £12.25
  Lower Austria, 2023
• Marlborough Sauvignon Blanc, Blank Canvas Holdaway Vineyard £13.50
  New Zealand, 2023
• 'L'Indiscrete' Sancerre, Anthony Girard £18.00
  Loire, France, 2023

Rose

• 'Le Paradou' Cinsault Rose, Famille Chaudiere £8.25
  Cotes de Ventoux, France, 2022
• 'Esterelle' Cotes de Provence, Chateau du Rouet £12.50
  France, 2023
• Sancerre Rose, Domaine Sautereau £64.00
  Loire, France, 2022. Bottle

Red by the Glass

• Domus Agredo £7.25
  Italy, NV
• Domus Vini Primitivo £8.25
  Puglia, Italy, 2020
• Refosco, Tenuta Aurea £8.75
  Veneto, Italy, 2021
• Chateau des Arras Cuvee Rhea £9.00
  Bordeaux Superieur, France, 2021
• 'Trinca Bolotas' Alentejo Tinto, Herdade do Peso £9.50
  Portugal, 2021
• Valpolicella, Allegrini £10.00
  Veneto, Italy, 2023
• Mendoza Malbec Clasico, Altos Las Hormigas £12.50
  Argentina, 2022
• 'LZ' Rioja, Bodega Lanzaga £14.00
  Spain, 2022
• 'Petit Ours' Cotes-du-Rhone Rouge, Matthieu Barret £15.00
  Southern Rhone, France, 2023
• Bourgogne Pinot Noir 'Les Ursulines', Jean-Claude Boisset £16.00
  Burgundy, France, 2023