Bosphorous Turkish Cuisine (Winter Park)

Hours (Eastern Time)

Monday

10 AM–10 PM

Tuesday

10 AM–10 PM

Wednesday

10 AM–10 PM

Thursday

10 AM–10 PM

Friday

11 AM–11 PM

Saturday

11 AM–11 PM

Sunday

10 AM–10 PM

Popular dishes

Menu

Prices from Bosphorous Turkish Cuisine (Winter Park)'s own menu.

Non-Alcoholic

• Acqua Panna $8.00
• San Pellegrino $8.00
• Pepsi $4.00
• Diet Pepsi $4.00
• Starry $4.00
• Ayran $7.00
• Turkish Orange Soda $4.00
• Turkish Lemon Lime Soda $4.00
• Uladag Su $4.00
• Uladag Pomegranate $4.00
• Fever-Tree Ginger Beer $5.00
• Fever-Tree Grapefruit $5.00

Appetizers

• Lavas $6.00
  Our signature, baked-to-order bread creation. Highly recommended for all soups & appetizers
• Mixed Appetizer $23.00
  A combination of Humus, Babaganoush, Sautéed Eggplant, Muhammara, Ezme, Cacik, Haydari and Zetinyagli Yaprak Dolma
• Select Two Appetizer $12.00
  Your choice of any two - Humus, Sautéed Eggplant, Muhammara, Babaganoush, Ezme, Haydari, Cacik
• Humus $8.00
  Freshly puréed chickpeas with tahini, garlic, lemon juice and extra virgin olive oil
• Babaganoush $9.00
  Fresh smoked eggplant purée with tahini, olive oil & yogurt
• Ezme $9.00
  Spicy blend of chopped tomatoes, red & green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeño pepper & lemon juice
• Haydari $9.00
  Thick and creamy yogurt mixed with walnuts, dill and mint
• Muhammara $9.00
  Puree of red peppers, walnuts, garlic, olive oil & pomegranate
• Sauteed Eggplant $9.00
  Eggplant in a rich tomato sauce with red & green bell peppers, onion and garlic
• Stuffed Grape Leaves $11.00
  (Zetinyagli Yaprak Dolma) Grape leaves filled with rice, pine nuts, currants, onion, and fresh herbs & spices
• Feta Plate $11.00
  Imported feta cheese and peppadew peppers with spring mix, tomato & cucumber slices
• Falafel $12.00
  Chickpeas, celery, parsley and green onions tossed in spices and lightly fried. Served with tahini sauce
• Sigara Boregi $12.00
  Crispy filo dough stuffed with creamy feta cheese and parsley
• Calamari $18.00
  Crispy fried calamari served with a light pine nut infused sauce
• Pan-Fried Zucchini $12.00
  A delicious combination of tender zucchini and fresh herbs & spices. Served with our special yogurt sauce
• Fried Liver $14.00
  Tender, hand-breaded beef liver pan-fried and served over sautéed fries and freshly sliced red onions
• Red Lentil Soup $8.48
  A vegetarian blend of red lentils, Turkish seasonings & fresh herbs
• Pita Bread $1.00

Salads

• White Bean Salad $15.00
  White beans, tomatoes, bell pepper, and parsley, topped with a hard-boiled egg, and a freshly made vinaigrette
• House Salad $14.00
  Romaine hearts, spring mix, tomatoes, cucumber, bell pepper & feta cheese with a vinaigrette
• Shepherd Salad $15.00
  Diced cucumber, tomatoes, bell pepper, parsley, and red onion tossed in a Turkish vinaigrette

Special Turkish Pastry

• Cheese Pide $20.00
  A thick dough crust stuffed with cheese and topped with fresh tomatoes
• Spinach & Feta Pide $21.00
  A thick dough crust topped with sautéed spinach, onions, feta cheese & fresh
• Lahmacun $21.00
  A popular Turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin-crusted dough

Chicken Dinner Entrees

• Chicken Sis $25.00
  Hand-carved fresh chicken breast marinated in our chef’s blend of unique seasonings and chargrilled
• Chicken Adana $25.00
  Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley
• Chicken Kofte $24.00
  Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand-formed and chargrilled
• Chicken Saute $25.00
  Tender pieces of chicken breast seasoned with herbs & spices and sautéed with fresh onions, red & green bell peppers, and mushrooms. Served with your choice of lemon, tomato or rich cream sauce and rice pilaf.

Lamb/Beef Dinner Entrees

• Mixed Grill Dinner $55.00
• Lamb Sis $36.00
  Skewers of tender lamb marinated in our chef’s unique seasonings and chargrilled to perfection
• Lamb Adana $27.00
  Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled
• Lamb Kofte $28.00
  Ground lamb blended with garlic and our chef’s unique seasonings then hand formed and chargrilled
• Doner Kebab Dinner $28.00
• Lamb Saute $27.00
  Tender pieces of lamb delicately seasoned with herbs & spices and sautéed with onions, red & green bell peppers, and mushrooms in a tomato sauce. Served with rice pilaf
• Iskender Kebab Dinner $29.00
• Special Beyti $29.00
  Hand-carved lamb flavored with garlic, hot Turkish peppers & parsley, then chargrilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces
• Beef Sis $39.00
  Tender cubes of beef tenderloin delicately marinated and chargrilled
• Bosphorous Lamb Chops $46.00

Saute Entrees

• Lamb Shank $38.00
  Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf
• Moussaka $25.00
  Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light béchamel sauce and kaşar cheese, then baked to perfection. Served with rice pilaf
• Vegetable Saute $22.00
  A delightful combination of fresh eggplant, bell peppers, onions, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf
• Okra Saute $24.00
  Turkish okra cooked with red & green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf
• Stuffed Cabbage $26.00
  Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers, and garlic then expertly hand-rolled in cabbage. Topped with house-made tomato and yogurt sauces

Seafood Dinner Entrees

• Sea Bass $42.00
  Fresh Mediterranean sea bass (whole or fillet), chargrilled and served with mixed green salad & choice of rice pilaf or french fries
• Salmon $29.00
  Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries
• Shrimp Saute $31.00
  Fresh shrimp sautéed with onions, red & green bell peppers, mushrooms, and garlic in a choice of lemon, tomato, or rich cream sauce. Served with rice pilaf
• Shrimp Casserole $32.00
  Fresh shrimp sautéed with bell peppers, onions, mushrooms, garlic, and herbs, then topped with kasar cheese in a rich cream sauce. Served with rice pilaf

Adm Dessert

• Baklava $8.00
  Our house-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus-infused syrup
• Kunefe $14.00
  Shredded filo dough filled with sweet Turkish cheese, baked and topped with citrus-infused syrup & pistachios. Perfect for sharing
• Chocolate Baklava $8.00
  Peterbrooke chocolate freshly ground hazelnuts, and flaky filo dough topped with citrus-infused syrup
• Chocolate Mousse $8.00
  A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee
• Turkish Pineapple $11.00
  Layers of moist yellow sponge cake, pineapple, and mousse topped with white chocolate shavings

Sides

• Cacik On the Side $3.50
• Calamari Sauce $3.50
• Falafel Sauce $3.50
• Feta on the Side $3.50
• French Fries $3.50
• Garlic Yogurt $2.50
• Iskender Sauce $2.50
• Mixed Vegetables $3.50
• Pickles $4.00
• Plain Yogurt $2.50
• Rice Pilaf $2.50
• Side Peppadew $3.50
• Vegetable Plate $4.00
• Side Dressing $2.00