Azou

Hours (United Kingdom Time)

Monday

Closed

Tuesday

6 PM–11 PM

Wednesday

6 PM–11 PM

Thursday

6 PM–11 PM

Friday

6 PM–11 PM

Saturday

6 PM–11 PM

Sunday

Closed

Popular dishes

Menu

Prices from Azou's own menu.

Appetisers

• Hummus £5.90
  Fresh, own-made, chickpea dip, served with pitta bread
• Brik £9.20
  A tasty Tunisian speciality of crisp pastry (ourka) filled with tuna, potato and egg
• Bourek £7.20
  Crisp pastry filled with marinated minced lamb, herbs & spices
• Baba Ganoush £6.95
  Aubergine dip infused with olive oil, spices & herbs, served with pitta bread
• Olives £3.95
  Marinated in chermoula and a piquant sauce
• Chakchouka £9.80
  Warm salad of grilled peppers, tomatoes, onions, chilli, herbs, spices & merguez
• Falafel £7.90
  Own made patties of minced chickpeas, fava beans, spices and sesame
• Calamari £9.95
  Freshly prepared squid rings sauteed in spices, served with aioli
• Bastilla £12.95
  Chicken, onion, raisins, saffron, almonds & egg in filo pastry

Tajines

• Constantine Tajine £19.95
  Tender lamb shank, with potatoes, in a hot/spicy chilli sauce
• Tajine Marrakech £21.00
  Lamb shank and vegetables in an aromatic sauce
• Tajine Djej £18.90
  Chicken and vegetables in a tomato based sauce
• Fish Tajine £21.80
  'Fish of the day' with king prawn and potato in a 'gently sour' sauce of preserved lemon, spices and herbs
• King Prawn Tajine £19.95
  King prawns in a fragrant crab and prawn sauce; please ask if you prefer this tajine to be spicy
• Berber Tajine £17.90
  Fresh vegetables, chickpeas and fava beans, served with rice
• Tajine el Ain £21.50
  Succulent lamb shank with prunes, apricots and almonds in an "intensely flavoured" sauce & garnished with sesame seeds
• Tajine Zitoune £18.95
  Breast of chicken and carrot in a sauce infused with olives and preserved lemon
• Tajine Romanne £19.90
  Chicken breast in a sweet/tangy fresh pomegranate sauce, garnished with almonds, raisins and caramelised onion

Couscous

• Lamb Couscous £21.50
  Slowly braised lamb shank, with traditional steamed couscous, vegetables and vegetable broth
• Chicken Couscous £19.90
  Boneless breast of chicken, with traditional steamed couscous, vegetables and vegetable broth
• Merguez Couscous £19.90
  Traditional style North African spicy lamb sausages, with traditional steamed couscous, vegetables and vegetable broth
• Vegetable Couscous £18.50
  Selection of fresh vegetables and chickpeas, with traditional steamed couscous, vegetables and vegetable broth
• Couscous Royale £26.50
  A feast of lamb shank, chicken and merguez, with traditional steamed couscous, vegetables and vegetable broth

Grills

• Chicken Grill £16.90
  Delicately marinated & char-grilled. Served with salad and sauteed potatoes
• Mechoui £19.90
  Lamb shank marinated in chermoula and slowly roasted for a delicious flavour. Served with salad and sauteed potatoes
• Merguez Grill £18.90
  Spicy lamb sausages. Served with salad and sauteed potatoes
• Sea Bass £19.80
  Pan-fried in butter. Served with salad and sauteed potatoes

Salads & Sides

• Couscous Salad £7.50
  Couscous with tomato, onion, cucumber, carrot, dressing
• Mixed Vegetables £7.50
• Couscous £3.70
• Rice £3.70
• Sauteed Potatoes £4.90
• Bread (Galette) £2.95
• Pitta Bread £2.00
• Mixed Salad £7.00

Desserts

• North African Cakes £6.90
  Traditional honey and almond loveliness (perfect with hot drinks, dessert wine or digestifs)
• Ice Cream £6.70
  Vanilla ice cream drizzled with orange blossom sauce and almonds
• Lemon Sorbet £6.70
  Tangy citrus sorbet with orange blossom sauce and almonds
• Affogato £6.30
  Espresso with a scoop of vanilla ice cream

Red Wine

• Cotes du Rhone (France) £8.70
  Easy drinking wine, with aromas of peppery spice, then berry fruit and gentle tannin
• Rioja Campo Dorado Crianza (Spain) £9.30
  Masses of warm plummy dark fruits overlaid with smoky oak
• Medaillon Cabernet Sauvignon/Merlot/Syrah (Morocco) £9.90
  A charming velvety wine with spicy fruit flavours with a hint of vanilla and subtle tannins
• Pinot Noir, Domaine de Valmoissine, Louis Latour (France) £35.00
  Rich, warm fruit in a traditional Burgundy style from Louis Latour's estate in Provence. Bottle
• Chateauneuf du Pape, Les Cellier des Princes (France) £46.00
  Full bodied, spicy wine with powerful aromas. Bottle
• Domaine de Sahari Guerrouane Cinsault, Grenache & Carignan (Morocco) £9.70
  Oak-matured wine from the Meknes area, displaying red berry flavours and a soft plummy finish

White Wine

• Chardonnay (France) £8.70
  Fresh, fruity and delicate
• Pinot Grigio Friuli Grave (Italy) £9.30
  An appetising, fresh, spicy wine with zesty undertones and lingering flavour
• Medaillon Sauvignon Blanc (Morocco) £9.90
  Dry and minerally, with hints of green apples, pleasingly full and round on the palate
• Chablis, Henri La Fontaine (France) £42.00
  Pale yellow wine with green tints; steely, mineral aromas and a hint of butter. Bottle
• Pouilly Fume, Domaine de Favray (France) £43.00
  Subtle and suave Sauvignon Blanc, with gun flint and gooseberry notes. Bottle
• Kir £9.70
  White wine & cassis (blackcurrant liqueur)

Rose Wine

• Medaillon Syrah Rose (Morocco) £9.90
  Elegant, stylish and dry, fresh and slightly spicy

Dessert Wine

• Muscat de Beaumes de Venise, Manon £7.00
  Aromatic notes of marmalade and citrus peel lead on to a smooth, luscious palate

Sparkling Wine

• Champagne Paul Langier Brut (France) £45.00
  A cuvee of Pinot Noir and Pinot Meunier. Bottle
• Prosecco Daldin Extra Dry (Italy) £9.70