Amrutha (Earlsfield)

Hours (United Kingdom Time)

Monday

Closed

Tuesday

6 PM–10 PM

Wednesday

6 PM–10 PM

Thursday

6 PM–10 PM

Friday

12:30 PM–2:30 PM, 6 PM–10 PM

Saturday

1 PM–10 PM

Sunday

1 PM–9 PM

Menu

Prices from Amrutha (Earlsfield)'s own menu.

Mains

• Thai Yellow Curry with Seasonal Veg £15.00
  Fragrant and spicy curry with roasted squash, courgette and peas. Served with sesame slaw and rice.
• Buddha Curry £15.00
  Mild and creamy lentil dahl served with fluffy rice and a zingy sesame slaw.
• Annie's Soul Bowl £15.00
  Kale salad, mung beans, sesame slaw, pickled veg, beetroot gazpacho, cashew cheese and a taste of our chef's special.
• Peanut Noodle Stir-fry £15.00
  Peanut noodle stir-fry with our signature satay sauce, crushed peanuts, mushroom, broccoli and Chinese greens. Choose your spice level!

Sides

• Fragrant Thai Cakes £7.00
  Spicy and fragrant Thai style "fish" cakes served with sweet chilli sauce.
• Crispy Pakora £7.00
  Aubergine, mushroom and broccoli bites in a crispy batter served with sweet chilli and peanut sauce. Gluten free version available (call to confirm).
• Kale Salad £7.00
  Kale massaged in an orange and garlic dressing.

Extras

• Pickle Plate £4.00
  A mix of our favourite vegetables to pickle. Expect strong and bold flavours!
• Coconut & Tamarind Chutney £2.00
  So good with Buddha!
• Cashew Cheese Dip £2.00
  Creamy with garlic and rosemary.
• Spicy Chilli Relish £2.00
  Super spicy moreish chilli dip.
• Trio of Dips £4.00
  All three of our dips: Coconut & Tamarind Chutney, Cashew Cheese and Spicy Chilli Relish.
• Amrutha Herbal Tea (50g loose leaf) £7.50
  Our loose leaf house blend herbal tea. Three different blends for different occasions.

Something Sweet

• Chocolate Brownie £4.00
  Rich delicious chocolate brownie.
• Cheesecake of the Week £6.00
  Cashew cream, no bake, with a gluten free biscuit base. Please ask for flavours!

Drinks

• Homemade Lemonade £4.50
• Homemade Mango Lassi £4.50
• Holos Kombucha £4.50
• Impossibrew £5.00
  Alcohol free beer (0.5%).

Dine-in Sharing Menu

• Original Selection (per person, dine-in) £33.00
  A curated sharing selection: Buddha Curry, Seasonal Curry, Basmati Rice, Sesame Slaw, Pickle Plate, Crispy Pakora, Coconut and Tamarind Chutney, Sautéed Mungbean Sprouts, Cashew Cheese. Extra servings of favourites on request; leftovers packed to take home.
• Grande Selection (per person, dine-in) £37.00
  Everything in the Original Selection plus Chef Special, Mint and Coriander Chutney, Kale Salad and Beetroot Gazpacho. Extra servings on request; leftovers packed to take home.
• Chef Special (dine-in extra) £8.00
  Ever-changing; the team will tell you what is on today.
• Peanut Noodle Stir-fry (dine-in extra) £15.00
  Added to a sharing selection.

Dine-in Desserts

• Chocolate Brownie with Gelato (dine-in) £7.00
  Rich chocolate brownie, our chocolate sauce and caramel drizzle, served with your choice of gelato.
• Cheesecake of the Week (dine-in) £7.00
  Cashew cream no bake, crumbly biscuit base. Flavours change weekly.
• Chocolate Mousse (dine-in) £6.00
  Creamy, light yet indulgent mousse. Flavours change.
• Gelato, 2 Scoops (dine-in) £6.00
  Made by our friends in Earlsfield, Chill Gelato.

Dine-in Drinks

• Fresh Jaggery Lemonade (dine-in) £4.50
• Mango Lassi (dine-in) £4.50
• Holos Kombucha (dine-in) £4.50
  Ginger hibiscus or elderflower raspberry.
• Impossibrew (dine-in) £4.50
  Alcohol free beer (0.5%).
• Herbal Tea (dine-in) £0.00
  Free, with more brought after your meal.