Addie's Thai

Name: Addie's Thai
Address: 121 Earl's Court Road, London, SW5 9RL, GB
Telephone: +442072592620
Price range: ££

Thai · ££ · London

Long-running Earl's Court Thai canteen cooking Bangkok street-style noodles, curries, spicy salads and whole fried sea bass.

121 Earl's Court Road, London SW5 9RL
020 7259 2620
addiesthai.co.uk

Hours (United Kingdom Time)

Addie's Platter £18.00
Combination of money bag, chicken sateh, prawn rolls, fish cakes and dumplings (2 pcs each)
Prawn Rolls £7.50
Spring rolls stuffed with prawn & minced chicken
Thai Sausages £8.00
Deep fried Thai pork sausages served with peanuts, ginger and fresh chilli
Chicken Wings £7.50
Deep fried chicken wings topped with crispy garlic
Tord Mun Pla £7.50
Spicy Thai fish cake
Chicken Sateh £7.50
Marinated chicken skewers served with house made peanut sauce
Moneybag Pastry £7.50
Deep fried minced chicken and prawns wrapped in moneybag-shaped pastry
Spring Rolls £6.00
Spring rolls stuffed with vegetables and glass noodle
Gyoza Veg £7.00
Deep fried vegetable gyoza
Khanom Jeep £7.50
Steamed pork and prawns dumplings served with sweet soya sauce
Prawn Crackers £5.00

Weeping Tiger Steak £19.50
Sizzling sirloin steak in Thai style served with homemade sauce
Grill Neck End Pork £16.50
Grilled marinated pork served with tamarind dipping sauce
Black Pepper Chicken £16.50
Chicken fillet stir fried with black pepper, onions and red and green peppers, served on a sizzling iron hot plate
Chicken Tamarind £16.50
Chicken stir fried with tamarind sauce and cashew nuts
Grill King Prawns £18.50
Grilled king prawns in Addie's specialty sauce
Panang King Prawns £18.50
King river prawns in panang curry sauce served on a sizzling pan

Seafood Brandy £19.50
Stir-fried seafood (prawns, squid, mussels and fish) with hot chilli, galangal, kaffir lime leaves, lemon grass and French brandy
Sea Bass Fish Sauce £22.50
Deep-fried whole sea bass topped with aromatic fish sauce and served with spicy dipping sauce
Cod Sweet Chilli £19.50
Crispy fried cod topped with sweet chilli sauce
Sea Bass Sweet Chilli £23.50
Crispy fried whole sea bass topped with sweet chilli sauce
Sea Bass Thai Herbs £25.50
Deep fried whole sea bass topped with fresh Thai herbs and cashew nuts
Sea Bass Chili Farm £23.50
Crispy fried whole sea bass topped with spicy chilli sauce, made of chilli powder, rice powder, red onion, and coriander. Flavoured with lemon juice and fish sauce
Soft-Shell Crab Chilli £20.50
Stir fried soft-shell crab with chopped chilli, garlic, spring onions, salt and pepper
Cod Fresh Chilli £19.50
Deep-fried cod fillet stir-fried with fresh chilli, minced garlic and morning glory
Sea Bass Lemon Steam £25.50
Steamed whole sea bass flavoured with fresh herbs of lemon grass, lemon juice and fresh chopped chilli
Cod Garlic Sauce £19.00
Crispy fried cod coated in garlic sauce
Sea Bass Garlic Sauce £23.50
Crispy fried whole sea bass coated in garlic sauce

Holy Basil £12.00
Stir fried with chopped chilli, garlic, onions, long beans and fresh Thai basil leaves
Pad Oyster Sauce £12.00
Stir fried with oyster sauce, onions, carrots, pepper, spring onions, red and green peppers, and mushrooms
Nam Prik Pao £12.00
Stir fried with "sweet chilli paste", long beans, mushrooms, red and green peppers, and onions
Ginger Stir Fried £12.00
Stir fried with ginger, mushrooms, onions, spring onions, black fungus, and pineapple
Drunken Duck £16.50
Stir fried roast duck with fresh chilli, red and green peppers, onions, mushrooms, and Thai fresh basil leaves
Pad Himmaparn £12.00
Stir fried with cashew nuts, red chilli, red and green peppers, spring onions, and soya sauce

Roast Duck Curry £14.90
Thai roasted duck with red curry paste, coconut milk, pineapple and sweet basil
Green Curry £12.50
A traditional Thai green curry made from fresh green chilli and Thai herbs, cooked in coconut milk with bamboo shoots
Massaman Curry £13.50
Stewed beef or chicken with peanuts and potatoes, slowly cooked in rich Massaman curry made with aromatic Thai spices including turmeric, cinnamon, and cumin
Panang Curry £12.50
Spicy red curry cooked with coconut milk and kaffir lime leaves

Yenta Fore £16.50
Fermented bean curd pink broth with mixed seafood and crispy tofu. Choice of thick noodle, thin rice noodle or rice vermicelli
Tom Yam Talay Noodle £14.00
Spicy and sour noodle soup flavoured with aromatic Thai herbs (lemongrass, lime leaves, and galangal). Choice of thick noodle, thin rice noodle or rice vermicelli
Moosub Ma-Now Noodle £14.00
Clear tom yam noodle soup with minced pork and fish ball topped with ground peanuts, lemon juice, and bean sprout. Choice of thick noodle, thin rice noodle or rice vermicelli
Suki Nam £14.00
Glass noodle soup with egg, chopped garlic, chilli sauce, sesame oil, and morning glory

Papaya Salad (Somtam) £12.50
Green papaya salad mixed with lime juice, chilli, garlic and fish sauce, sweetness added by palm sugar and cherry tomatoes
Nam Tok £18.50
Sliced grilled meat salad with chilli powder, rice powder and lime juice
Larb Surin £14.50
Minced meat spicy salad seasoned with chilli powder, lime juice, mint leaf and fish sauce
Goong Numpla £14.50
Fresh prawns in fish sauce with chilli, garlic and lime juice
Yum Poo Dong £20.50
Preserved blue swimming crab salad in fresh chilli, minced garlic, lemon juice, and fish sauce
Pla Goong £18.50
Spicy prawn salad with lemongrass, mint leaf and lime juice
Sirloin Salad £18.50
Sliced grilled sirloin mixed with chopped chilli, cucumber, tomatoes, spring onions, and lemon dressing
Grill Pork Salad £17.50
Grilled pork neck salad with spicy dressing
Seafood Salad £19.50
Spicy seafood salad with prawns, squid and mussels, mixed with red onions, shredded carrot and coriander
Yum Woonsen £15.50
Glass noodle salad mixed with prawns, minced pork, peanuts, minced garlic, coriander, and lemon juice