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Mushroom Lasagna + Vongole

at Marcella's Lasagneria · San Francisco

Mushroom Lasagna and Vongole at Marcella's Lasagneria
From above: mushroom lasagna and spaghetti vongole in their pans, with a side salad
  • Mushroom Lasagna $23.50

    cremini and portobello mushrooms with garlic and herbs in a rich red wine tomato sauce, served with organic baby greens salad

    Lasagna (lunch)

  • Vongole $22.00

    sautéed in a light white wine and extra virgin olive oil sauce with garlic, parsley, and locally sourced clam

    Pasta (lunch)

Marcella's Lasagneria

Italian (lasagna, pasta) · $$ · San Francisco

A small family-run lasagna shop on a Dogpatch corner: crispy-edged lasagnas baked and served in their own pans (Abruzzo with spicy sausage, Bolognese, mushroom), fresh pastas and panini, at mosaic-tiled tables inside and on the sidewalk.

1099 Tennessee St, San Francisco, CA 94107
(415) 920-2225
marcellaslasagna.com

Hours (Pacific Time)

Monday
5 PM–9 PM
Tuesday
10 AM–2 PM, 5 PM–9 PM
Wednesday
10 AM–2 PM, 5 PM–9 PM
Thursday
10 AM–2 PM, 5 PM–9 PM
Friday
10 AM–2 PM, 5 PM–9 PM
Saturday
10 AM–2 PM
Sunday
Closed

More from Marcella's Lasagneria

  • Abruzzo Lasagna at Marcella's Lasagneria

    Abruzzo Lasagna

    $23.50

    house-made spicy Italian sausage in a zesty, light tomato sauce, served with organic baby greens salad

  • Bolognese Lasagna at Marcella's Lasagneria

    Bolognese Lasagna

    $23.50

    house-ground top sirloin Angus beef in a savory tomato sauce, served with organic baby greens salad

  • Sicilian (Spicy) Eggplant Lasagna

    $23.50

    fresh-roasted eggplant with herbs, garlic, and a touch of chili in a light tomato sauce, served with organic baby greens salad

  • Pepperoni, Sicilian Style Pizza

    $15.00

    Sicilian-style pizza with pepperoni

  • Classic Caesar Salad

    $15.00

    hearts of romaine, classic Caesar dressing, croutons, shaved Parmigiano

  • Verdure (Pesto - V) Lasagna at Marcella's Lasagneria

    Verdure (Pesto - V) Lasagna

    $23.50

    house-made nut-free basil pesto, with roasted zucchini and sun-dried tomatoes, served with organic baby greens salad